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panach fruit - Bijou

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Barcode: 4607098155153 (EAN / EAN-13)

Brands: Bijou

Countries where sold: France

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Health

Ingredients

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    39 ingredients

    : Farine de blé, fourrage fruits 20%, huile de colza, œufs frais sucre, sinp de glucose-fructose, stabilisant : glycérol, poudres à lever : carbonates d'ammonium carbonates de sodium diphosphates (blé), sel, ialt écrémé en poudre, émulsifiants : mono et diglycérides d'acides gras, arôme. sirop de glucose-fructose, purée de pêche sucres gélifiant pectines, correcteurs d'acidité acide citrique - citrates de sodium, arômes, conservateur : sorbate de potassium, *% exprimé sur le fourrage équivalent à 10% sur l'ensemble du produit sirop de glucose-fructose, purée diabricot 50%*i sucre, gélifiant: pectines, correcteurs d'acidité : acide citrique citrates de sodium, arômes, conservateur : sorbate de potassium, exprimé surle fourrage équivalent à sur l'ensemble du produit Sirop de glucose-fructose, purée de fraise sucre, purée de framboise concentrée 5%* (équivalent à 212%* de purée de framboise), purée de cerise concentrée 3%* (équivalent à li %* de purée decerise)$ gélifiant : pecünes, correcteurs d'acidité : acide citrique citrates de sodium, arôme, conservateur sorbate de potassiumi *soit un équivalent de 50% de purée de fruits sur le fourrage équivalent à 10% survensemble du produit Peutcontenirdestracesdesojaetdefruitsàcoqua
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-fruits, fr:sinp-de-glucose-fructose, fr:carbonates-d-ammonium-carbonates-de-sodium-diphosphates, fr:ialt-ecreme-en-poudre, fr:puree-de-peche-sucres-gelifiant-pectines, fr:correcteurs-d-acidite-acide-citrique, fr:puree-diabricot-50-i-sucre, fr:acide-citrique-citrates-de-sodium, fr:exprime-surle-fourrage-equivalent-a-sur-l-ensemble-du-produit-sirop-de-glucose-fructose, fr:pecunes, fr:acide-citrique-citrates-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, fourrage fruits 20%, huile de colza, œufs frais, sinp de glucose-fructose, stabilisant (glycérol), poudres à lever (carbonates d'ammonium carbonates de sodium diphosphates (blé)), sel, ialt écrémé en poudre, émulsifiants (mono- et diglycérides d'acides gras), arôme, sirop de glucose-fructose, purée de pêche sucres gélifiant pectines, correcteurs d'acidité acide citrique, citrates de sodium, arômes, conservateur (sorbate de potassium), purée diabricot 50%*i sucre, gélifiant (pectines), correcteurs d'acidité (acide citrique citrates de sodium), arômes, conservateur (sorbate de potassium), exprimé surle fourrage équivalent à sur l'ensemble du produit Sirop de glucose-fructose, fraise, purée de framboise concentrée 5% (), cerise 3% (), $ gélifiant (pecünes), correcteurs d'acidité (acide citrique citrates de sodium), arôme
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. fourrage fruits -> fr:fourrage-fruits - percent: 20
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. sinp de glucose-fructose -> fr:sinp-de-glucose-fructose
    6. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    7. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium carbonates de sodium diphosphates -> fr:carbonates-d-ammonium-carbonates-de-sodium-diphosphates
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. ialt écrémé en poudre -> fr:ialt-ecreme-en-poudre
    10. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    13. purée de pêche sucres gélifiant pectines -> fr:puree-de-peche-sucres-gelifiant-pectines
    14. correcteurs d'acidité acide citrique -> fr:correcteurs-d-acidite-acide-citrique
    15. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    18. purée diabricot 50%*i sucre -> fr:puree-diabricot-50-i-sucre
    19. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    20. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique citrates de sodium -> fr:acide-citrique-citrates-de-sodium
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    23. exprimé surle fourrage équivalent à sur l'ensemble du produit Sirop de glucose-fructose -> fr:exprime-surle-fourrage-equivalent-a-sur-l-ensemble-du-produit-sirop-de-glucose-fructose
    24. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
    25. purée de framboise concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 5
    26. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 3
    27. $ gélifiant -> en:gelling-agent
      1. pecünes -> fr:pecunes
    28. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique citrates de sodium -> fr:acide-citrique-citrates-de-sodium
    29. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,724 kj
    (412 kcal)
    Fat 18 g
    Saturated fat 2 g
    Carbohydrates 57 g
    Sugars 31 g
    Fiber 1 g
    Proteins 5 g
    Salt 0.63 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.WlpBQlBJTUFqZHNGcThVTytSWElvZGRaeTZDcFdVbnZMc29LSWc9PQ.

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