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Сардельки Докторские варёные н/о - Егорьевская - 400 g

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Сардельки Докторские варёные н/о - Егорьевская - 400 g

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Barcode: 4607104819987 (EAN / EAN-13)

Common name: Сардельки Докторские варёные н/о

Quantity: 400 g

Packaging: Plastic, Other-plastics

Brands: Егорьевская

Categories: Meats and their products, Meats, Prepared meats, Sausages, ru:Сардельки

Labels, certifications, awards: EAC, ru:ТУ 9213-001-56707355-11, ru:Упаковано в день изготовления, ru:Упаковано под вакуумом

Stores: Авоська

Countries where sold: Russia

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Health

Ingredients

  • icon

    34 ingredients

    : свинина, вода, мясо м??? обвалки кур, белковый стабилизатор, соевый белок, соль, крахмал картофельный, чеснок, пряности; стабилизатор полифосфат натрия E452(i); регуляторы кислотности: пирофосфат натрия E450(i), трифосфат натрия E451(i), карбонаты натрия, цитрат натрия; загустители: каррагинан, ксантановая камедь, гуаровая камедь; эмульгатор моно- и диглицериды жирных кислот; антиокислитель аскорбиновая кислота; усилитель вкуса и аромата глутамат натрия; ароматизатор "свинина", краситель кармин, консерванты: нитрат натрия, ацетат натрия; нитритно-посолочная смесь (соль, фиксатор окраски нитрит натрия 0,6 %)
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : свинина, вода, мясо м??? обвалки кур, белковый стабилизатор, соевый белок, соль, крахмал картофельный, чеснок, пряности, стабилизатор полифосфат натрия e452i, регуляторы кислотности (пирофосфат натрия e450i), трифосфат натрия e451i, карбонаты натрия, цитрат натрия, загустители (каррагинан), ксантановая камедь, гуаровая камедь, эмульгатор (моно), и диглицериды жирных кислот, антиокислитель (аскорбиновая кислота), усилитель вкуса и аромата глутамат натрия, ароматизатор "свинина", краситель (кармин), консерванты (нитрат натрия), ацетат натрия, нитритно-посолочная смесь (соль, фиксатор окраски нитрит натрия 0.6%)
    1. свинина -> en:pork - vegan: no - vegetarian: no - percent_min: 3.84615384615385 - percent_max: 70
    2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.2 - percent_max: 35.6
    3. мясо м??? обвалки кур -> ru:мясо-м-обвалки-кур - percent_min: 1.2 - percent_max: 24.1333333333333
    4. белковый стабилизатор -> ru:белковый-стабилизатор - percent_min: 1.2 - percent_max: 18.4
    5. соевый белок -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1.2 - percent_max: 14.96
    6. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.2 - percent_max: 12.6666666666667
    7. крахмал картофельный -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.2 - percent_max: 11.0285714285714
    8. чеснок -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.2 - percent_max: 9.8
    9. пряности -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 8.84444444444444
    10. стабилизатор полифосфат натрия e452i -> ru:стабилизатор-полифосфат-натрия-e452i - percent_min: 1.2 - percent_max: 8.08
    11. регуляторы кислотности -> en:acidity-regulator - percent_min: 1.2 - percent_max: 7.45454545454545
      1. пирофосфат натрия e450i -> ru:пирофосфат-натрия-e450i - percent_min: 1.2 - percent_max: 7.45454545454545
    12. трифосфат натрия e451i -> ru:трифосфат-натрия-e451i - percent_min: 1.2 - percent_max: 6.93333333333333
    13. карбонаты натрия -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 6.49230769230769
    14. цитрат натрия -> en:sodium-citrate - percent_min: 1.2 - percent_max: 6.11428571428571
    15. загустители -> en:gelling-agent - percent_min: 1.2 - percent_max: 5.78666666666667
      1. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 5.78666666666667
    16. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 5.5
    17. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 5.24705882352941
    18. эмульгатор -> en:emulsifier - percent_min: 1.2 - percent_max: 4.88461538461539
      1. моно -> ru:моно - percent_min: 1.2 - percent_max: 4.88461538461539
    19. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.2 - percent_max: 4.52669683257919
    20. антиокислитель -> en:antioxidant - percent_min: 1.2 - percent_max: 4.20854700854701
      1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 4.20854700854701
    21. усилитель вкуса и аромата глутамат натрия -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 3.92388663967611
    22. ароматизатор "свинина" -> ru:ароматизатор-свинина - percent_min: 1.2 - percent_max: 3.66769230769231
    23. краситель -> en:colour - percent_min: 1.2 - percent_max: 3.43589743589744
      1. кармин -> en:e120 - vegan: no - vegetarian: no - percent_min: 1.2 - percent_max: 3.43589743589744
    24. консерванты -> en:preservative - percent_min: 1.2 - percent_max: 3.22517482517483
      1. нитрат натрия -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 3.22517482517483
    25. ацетат натрия -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 3.03277591973244
    26. нитритно-посолочная смесь -> en:curing-salt - percent_min: 1.2 - percent_max: 2.85641025641026
      1. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 2.25641025641026
      2. фиксатор окраски нитрит натрия -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages
    Energy 1,314 kj
    (314 kcal)     		+21%
    Fat 30 g +42%
    Saturated fat ?
    Carbohydrates 2 g -6%
    Sugars ?
    Fiber ?
    Proteins 9 g -40%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.099 %

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Data sources

Product added on by bleakpatch
Last edit of product page on by packbot.

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