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Сардельки Докторские варёные н/о - Егорьевская - 400 g

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Сардельки Докторские варёные н/о - Егорьевская - 400 g

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Barcode: 4607104819987 (EAN / EAN-13)

Common name: Сардельки Докторские варёные н/о

Quantity: 400 g

Packaging: Plastic, Other-plastics

Brands: Егорьевская

Categories: Meats and their products, Meats, Prepared meats, Sausages, ru:Сардельки

Labels, certifications, awards: EAC, ru:ТУ 9213-001-56707355-11, ru:Упаковано в день изготовления, ru:Упаковано под вакуумом

Stores: Авоська

Countries where sold: Russia

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Health

Ingredients

  • icon

    34 ingredients

    : свинина, вода, мясо м??? обвалки кур, белковый стабилизатор, соевый белок, соль, крахмал картофельный, чеснок, пряности; стабилизатор полифосфат натрия E452(i); регуляторы кислотности: пирофосфат натрия E450(i), трифосфат натрия E451(i), карбонаты натрия, цитрат натрия; загустители: каррагинан, ксантановая камедь, гуаровая камедь; эмульгатор моно- и диглицериды жирных кислот; антиокислитель аскорбиновая кислота; усилитель вкуса и аромата глутамат натрия; ароматизатор "свинина", краситель кармин, консерванты: нитрат натрия, ацетат натрия; нитритно-посолочная смесь (соль, фиксатор окраски нитрит натрия 0,6 %)
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork, E120

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Non-vegetarian

    Non-vegetarian ingredients: Pork, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : свинина, вода, мясо м??? обвалки кур, белковый стабилизатор, соевый белок, соль, крахмал картофельный, чеснок, пряности, стабилизатор полифосфат натрия e452i, регуляторы кислотности (пирофосфат натрия e450i), трифосфат натрия e451i, карбонаты натрия, цитрат натрия, загустители (каррагинан), ксантановая камедь, гуаровая камедь, эмульгатор (моно), и диглицериды жирных кислот, антиокислитель (аскорбиновая кислота), усилитель вкуса и аромата глутамат натрия, ароматизатор "свинина", краситель (кармин), консерванты (нитрат натрия), ацетат натрия, нитритно-посолочная смесь (соль, фиксатор окраски нитрит натрия 0.6%)
    1. свинина -> en:pork - vegan: no - vegetarian: no - percent_min: 3.84615384615385 - percent_max: 70
    2. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 35.6
    3. мясо м??? обвалки кур -> ru:мясо-м-обвалки-кур - percent_min: 1.2 - percent_max: 24.1333333333333
    4. белковый стабилизатор -> ru:белковый-стабилизатор - percent_min: 1.2 - percent_max: 18.4
    5. соевый белок -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 14.96
    6. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 12.6666666666667
    7. крахмал картофельный -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 11.0285714285714
    8. чеснок -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 9.8
    9. пряности -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 8.84444444444444
    10. стабилизатор полифосфат натрия e452i -> ru:стабилизатор-полифосфат-натрия-e452i - percent_min: 1.2 - percent_max: 8.08
    11. регуляторы кислотности -> en:acidity-regulator - percent_min: 1.2 - percent_max: 7.45454545454545
      1. пирофосфат натрия e450i -> ru:пирофосфат-натрия-e450i - percent_min: 1.2 - percent_max: 7.45454545454545
    12. трифосфат натрия e451i -> ru:трифосфат-натрия-e451i - percent_min: 1.2 - percent_max: 6.93333333333333
    13. карбонаты натрия -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 6.49230769230769
    14. цитрат натрия -> en:sodium-citrate - percent_min: 1.2 - percent_max: 6.11428571428571
    15. загустители -> en:gelling-agent - percent_min: 1.2 - percent_max: 5.78666666666667
      1. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 5.78666666666667
    16. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 5.5
    17. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 5.24705882352941
    18. эмульгатор -> en:emulsifier - percent_min: 1.2 - percent_max: 4.88461538461539
      1. моно -> ru:моно - percent_min: 1.2 - percent_max: 4.88461538461539
    19. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.2 - percent_max: 4.52669683257919
    20. антиокислитель -> en:antioxidant - percent_min: 1.2 - percent_max: 4.20854700854701
      1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 4.20854700854701
    21. усилитель вкуса и аромата глутамат натрия -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 3.92388663967611
    22. ароматизатор "свинина" -> ru:ароматизатор-свинина - percent_min: 1.2 - percent_max: 3.66769230769231
    23. краситель -> en:colour - percent_min: 1.2 - percent_max: 3.43589743589744
      1. кармин -> en:e120 - vegan: no - vegetarian: no - percent_min: 1.2 - percent_max: 3.43589743589744
    24. консерванты -> en:preservative - percent_min: 1.2 - percent_max: 3.22517482517483
      1. нитрат натрия -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 3.22517482517483
    25. ацетат натрия -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 3.03277591973244
    26. нитритно-посолочная смесь -> en:curing-salt - percent_min: 1.2 - percent_max: 2.85641025641026
      1. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.25641025641026
      2. фиксатор окраски нитрит натрия -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages
    Energy 1,314 kj
    (314 kcal)     		+21%
    Fat 30 g +43%
    Saturated fat ?
    Carbohydrates 2 g -6%
    Sugars ?
    Fiber ?
    Proteins 9 g -40%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.2 %

Environment

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Data sources

Product added on by bleakpatch
Last edit of product page on by packbot.

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