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Milk chocolate “Alyonka” with hazelnut and raisins” - 100 g

Milk chocolate “Alyonka” with hazelnut and raisins” - 100 g

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Barcode: 4607117892090 (EAN / EAN-13)

Common name: Шоколад молочный с фундуком и изюмом

Quantity: 100 g

Packaging: Paper, ru:160×77×9.5, ru:Алюминиевая фольга

Brands: Alyonka, Красный Октябрь, Алёнка

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, ru:Шоколад молочный с фундуком и изюмом

Labels, certifications, awards: ISO 22000, EAC, ru:Добровольная сертификация РСТ, ru:ТУ 9125-013-59727039

Manufacturing or processing places: Москва, Россия

Stores: Пятёрочка

Countries where sold: France, Russia

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Health

Ingredients

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    11 ingredients


    : сахар, масло какао, сухое цельное молоко, какао тёртое, ядро ореха фундука дробленое, виноград сушеный (изюм), эмульгаторы: лецитин соевый, E476; ароматизаторы.
    Allergens: Milk, ru:лецитин-соевый, ru:сухое-цельное-молоко, ru:ядро-ореха-фундука-дробленое
    Traces: ru:какао-порошок, ru:крупа-гречневая, ru:крупа-кукурузная, ru:крупа-рисовая, ru:орех-миндаля, ru:пшеничная-мука, ru:соль, ru:фруктовые-кусочки-апельсин

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : сахар, масло какао, _сухое цельное молоко_, какао тёртое, _ядро ореха фундука дробленое_, виноград сушеный (изюм), эмульгаторы (_лецитин соевый_), e476, ароматизаторы
    1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 100
    2. масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. _сухое цельное молоко_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
    4. какао тёртое -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. _ядро ореха фундука дробленое_ -> en:nibbed-and-ground-hazelnuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 20
    6. виноград сушеный -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 16.6666666666667
      1. изюм -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 16.6666666666667
    7. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. _лецитин соевый_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
    8. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.16666666666666, rounded value: 4.2)

    Negative points: 26

    • Energy: 6 / 10 (value: 2301, rounded value: 2301)
    • Sugars: 10 / 10 (value: 48, rounded value: 48)
    • Saturated fat: 10 / 10 (value: 17.8, rounded value: 17.8)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk chocolates
    Energy 2,301 kj
    (550 kcal)
    -
    Fat 35 g +2%
    Saturated fat 17.8 g -8%
    Carbohydrates 51 g -2%
    Sugars 48 g -2%
    Fiber 2.7 g +4%
    Proteins 7 g -2%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.167 %
    Cocoa-minimum 33.1 +17%

Environment

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Data sources

Product added on by parukhin
Last edit of product page on by packbot.
Product page also edited by bleakpatch, kiliweb.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.