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Алёнка - Красный Октябрь - 100 g

Алёнка - Красный Октябрь - 100 g

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Barcode: 4607117892113 (EAN / EAN-13)

Common name: Шоколад молочный «Алёнка» с фундуком

Quantity: 100 g

Packaging: ru:Обертка бумажная

Brands: Красный Октябрь

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates

Labels, certifications, awards: EAC, Ru:добровольная Сертификация Рст, Ru:ту 912501359727039

Manufacturing or processing places: Россия

Stores: Алёнка

Countries where sold: Azerbaijan, Kazakhstan, Kyrgyzstan, Russia

Matching with your preferences

Health

Ingredients

25 ingredients

Sugar, cocoa butter, whole milk powder (16.0%), crushed hazelnut kernel (12.0%), cocoa mass, emulsifiers: soya lecithin E322 (less than 19%), ethers of polyglycerol and interetherified ricinoleic acids E476; flavourings: "Cream and Vanilla", "Vanilla".

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ru:противопоказано-незначительного-количества-ореха-миндаля, ru:изюма, ru:фруктовых-кусочков-апельсин, ru:продукта-экструдированных-круп, ru:гречневая, ru:кукурузная, ru:массовые-доли, ru:общего-сухого-остатка-какао-не-менее-33, ru:b-сухого-обезжиренного-остатка-какао-не-менее, ru:b-сухого-обезжиренного-остатка-молока-и, ru:или-молочных-продуктов-при-индивидуальной-непереносимости-белка-молока, ru:возможно-наличие
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Non-vegan
Non-vegan ingredients: Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: ru:противопоказано-незначительного-количества-ореха-миндаля, ru:изюма, ru:фруктовых-кусочков-апельсин, ru:продукта-экструдированных-круп, ru:гречневая, ru:кукурузная, ru:массовые-доли, ru:общего-сухого-остатка-какао-не-менее-33, ru:b-сухого-обезжиренного-остатка-какао-не-менее, ru:b-сухого-обезжиренного-остатка-молока-и, ru:или-молочных-продуктов-при-индивидуальной-непереносимости-белка-молока, ru:возможно-наличие
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Сахар, масло какао, сухое цельное молоко, ядро ореха фундука дробленое, какао тёртое, эмульгаторы (лецитин соевый), e476, ароматизаторы, Противопоказано незначительного количества ореха миндаля, изюма, фруктовых кусочков «Апельсин», продукта экструдированных круп (крупа рисовая, гречневая, кукурузная, пшеничная мука, какао-порошок, соль), Массовые доли 1% (общего сухого остатка какао-не менее 33), B сухого обезжиренного остатка какао-не менее 5.9%, B сухого обезжиренного остатка молока и, или молочных продуктов при индивидуальной непереносимости белка молока, Возможно наличие
Сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

сухое цельное молоко -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

ядро ореха фундука дробленое -> en:nibbed-and-ground-hazelnuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

какао тёртое -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

эмульгаторы -> en:emulsifier

лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

ароматизаторы -> en:flavour-enhancer

Противопоказано незначительного количества ореха миндаля -> ru:противопоказано-незначительного-количества-ореха-миндаля

изюма -> ru:изюма

фруктовых кусочков «Апельсин» -> ru:фруктовых-кусочков-апельсин

продукта экструдированных круп -> ru:продукта-экструдированных-круп

крупа рисовая -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

гречневая -> ru:гречневая

кукурузная -> ru:кукурузная

пшеничная мука -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Массовые доли -> ru:массовые-доли - percent: 1

общего сухого остатка какао-не менее 33 -> ru:общего-сухого-остатка-какао-не-менее-33

B сухого обезжиренного остатка какао-не менее -> ru:b-сухого-обезжиренного-остатка-какао-не-менее - percent: 5.9

B сухого обезжиренного остатка молока и -> ru:b-сухого-обезжиренного-остатка-молока-и

или молочных продуктов при индивидуальной непереносимости белка молока -> ru:или-молочных-продуктов-при-индивидуальной-непереносимости-белка-молока

Возможно наличие -> ru:возможно-наличие

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

Negative points: 17

Energy: 7 / 10 (value: 2389, rounded value: 2389)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 18.6, rounded value: 18.6)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk chocolates
Energy	2,389 kj (571 kcal)	+4%
Fat	38 g	+11%
Saturated fat	18.6 g	-4%
Carbohydrates	46 g	-12%
Sugars	0 g	-100%
Fiber	2.3 g	-11%
Proteins	8 g	+12%
Salt	0 g	-100%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.25 %
Cocoa (minimum)	33.1 %	-3%

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Milk chocolate bar

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.5 %
Processing	50.8 %
Packaging	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Алёнка - Красный Октябрь - 100 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -20

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	31.2 %
Processing	65.4 %
Packaging	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 27, 2017, 7:07:22 PM CEST by bleakpatch
Last edit of product page on October 11, 2021, 11:37:59 AM CEST by eatshalal.
Product page also edited by aleene, autorotate-bot, kiliweb, openfoodfacts-contributors, robot8a, tacite, teolemon, vopolukeev, yuka.V29VUVQ0azY5NlFHbnMwLzBqWGJwTkZFNEphSFpET3Vjc3cwSVE9PQ, yuka.V2I4REV2VTh0TklPdmZRZjdndlkxb2hKNnJHT1p6eWJJdGMzSVE9PQ.

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Алёнка - Красный Октябрь - 100 g