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Овсяный завтрак малина-ежевика - VELLE

Овсяный завтрак малина-ежевика - Product - ru

Овсяный завтрак малина-ежевика - VELLE

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Barcode: 4607124141259 (EAN / EAN-13)

Brands: VELLE

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, ru:Готовый завтрак

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

28 ingredients

: овсяная ОСНОва (вода, оВСЯные хлопья, ОВСЯНые отруби, сахар, фруктоза, инулин (пребиотик), морская соль, закваска acidophilus, Bifidobacterium; Streptococcus thermophilus), фруктовый наполнитель «Малина-ежевика» (сахар, вода, ЯСлочный сок, сок малины, сок ежевики, овсяные хлОПЬЯ, ржаные XЛОПЬЯ, пшенкчные хлопья, концентрированный лимонный сок, ароматизаторы натуральные, краситель: антоцианы;B : загуститель: пектин).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ru:овсяная-основа, ru:овсяные-отруби, ru:пребиотик, ru:закваска-acidophilus, ru:фруктовый-наполнитель-малина-ежевика, ru:яслочный-сок, ru:сок-малины, ru:сок-ежевики, ru:ржаные-xлопья, ru:пшенкчные-хлопья, ru:b
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: ru:овсяная-основа, ru:овсяные-отруби, ru:пребиотик, ru:закваска-acidophilus, ru:фруктовый-наполнитель-малина-ежевика, ru:яслочный-сок, ru:сок-малины, ru:сок-ежевики, ru:ржаные-xлопья, ru:пшенкчные-хлопья, ru:b
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: ru:овсяная-основа, ru:овсяные-отруби, ru:пребиотик, ru:закваска-acidophilus, ru:фруктовый-наполнитель-малина-ежевика, ru:яслочный-сок, ru:сок-малины, ru:сок-ежевики, ru:ржаные-xлопья, ru:пшенкчные-хлопья, ru:b
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: овсяная ОСНОва (вода, оВСЯные хлопья, ОВСЯНые отруби, сахар, фруктоза, инулин (пребиотик), морская соль, закваска acidophilus, Bifidobacterium, Streptococcus thermophilus), фруктовый наполнитель «Малина-ежевика» (сахар, вода, ЯСлочный сок, сок малины, сок ежевики, овсяные хлОПЬЯ, ржаные XЛОПЬЯ, пшенкчные хлопья, концентрированный лимонный сок, ароматизаторы натуральные, краситель (антоцианы), B (загуститель), пектин)
овсяная ОСНОва -> ru:овсяная-основа - percent_min: 50 - percent_max: 100

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100

оВСЯные хлопья -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 50

ОВСЯНые отруби -> ru:овсяные-отруби - percent_min: 0 - percent_max: 33.3333333333333

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

фруктоза -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20

инулин -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

пребиотик -> ru:пребиотик - percent_min: 0 - percent_max: 16.6666666666667

морская соль -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 14.2857142857143

закваска acidophilus -> ru:закваска-acidophilus - percent_min: 0 - percent_max: 12.5

Bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

фруктовый наполнитель «Малина-ежевика» -> ru:фруктовый-наполнитель-малина-ежевика - percent_min: 0 - percent_max: 50

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

ЯСлочный сок -> ru:яслочный-сок - percent_min: 0 - percent_max: 16.6666666666667

сок малины -> ru:сок-малины - percent_min: 0 - percent_max: 12.5

сок ежевики -> ru:сок-ежевики - percent_min: 0 - percent_max: 10

овсяные хлОПЬЯ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 8.33333333333333

ржаные XЛОПЬЯ -> ru:ржаные-xлопья - percent_min: 0 - percent_max: 7.14285714285714

пшенкчные хлопья -> ru:пшенкчные-хлопья - percent_min: 0 - percent_max: 6.25

концентрированный лимонный сок -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.55555555555556

ароматизаторы натуральные -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

краситель -> en:colour - percent_min: 0 - percent_max: 4.54545454545455

антоцианы -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

B -> ru:b - percent_min: 0 - percent_max: 4.16666666666667

загуститель -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667

пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.049 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Овсяный завтрак малина-ежевика - VELLE

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 19, 2021, 5:54:35 PM CEST by planteuser
Last edit of product page on May 19, 2021, 5:55:23 PM CEST by planteuser.

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Овсяный завтрак малина-ежевика - VELLE