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Сырок глазированный ванильный - Милянино - 40 g

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Сырок глазированный ванильный - Милянино - 40 g

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Barcode: 4607139202846 (EAN / EAN-13)

Common name: сырок глазированный кондитерской глазурью с ванилином, с заменителем молочного жира, с массовой долей жира 23,0 %

Quantity: 40 g

Packaging: Plastic, Pp-polypropylene

Brands: Милянино

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Desserts, Sweet snacks, Dairy desserts, Bars, Quarks, Cream cheeses, Curd snacks, ru:Сырки глазированные, ru:Сырки глазированные ванильные, ru:Творожные сырки

Labels, certifications, awards: EAC, ru:СТО 10853040-005-2015

Stores: Да!

Countries where sold: Russia

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Health

Ingredients

  • icon

    26 ingredients

    : Творожный продукт (молоко обезжиренное, молоко цельное, вода питьевая, молоко сухое обезжиренное, заменитель молочного жира, заквасочные культуры, молокосвертывающий фермент, уплотнитель хлорид кальция), сахар-песок, масло сливочное, глазурь кондитерская (сахар-песок, жир-заменитель какао-масла, какао-порошок, сухие молочные продукты, лецитин соевый, ароматизатор ванилин), комплексная пищевая добавка (эмульгатор Е1414, стабилизаторы: Е466, гуаровая камедь), консервант сорбат калия.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Quark, Skimmed milk, Fresh whole milk, Skimmed milk powder, Butter, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Glaze, ru:жир-заменитель-какао-масла, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Творожный продукт (молоко обезжиренное, молоко цельное, вода питьевая, молоко сухое обезжиренное, заменитель молочного жира, заквасочные культуры, молокосвертывающий фермент, уплотнитель хлорид кальция), сахар-песок, масло сливочное, глазурь кондитерская (сахар-песок, жир-заменитель какао-масла, какао-порошок, сухие молочные продукты, лецитин соевый, ароматизатор ванилин), комплексная пищевая добавка (эмульгатор (e1414), стабилизаторы (e466), гуаровая камедь), консервант (сорбат калия)
    1. Творожный продукт -> en:quark - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 16.6666666666667 - percent_max: 100
      1. молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.08333333333333 - percent_max: 100
      2. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
      3. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      4. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
      5. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      6. заквасочные культуры -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      7. молокосвертывающий фермент -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      8. уплотнитель хлорид кальция -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    2. сахар-песок -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. масло сливочное -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
    4. глазурь кондитерская -> en:glaze - percent_min: 0 - percent_max: 25
      1. сахар-песок -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. жир-заменитель какао-масла -> ru:жир-заменитель-какао-масла - percent_min: 0 - percent_max: 12.5
      3. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
      4. сухие молочные продукты -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 6.25
      5. лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
      6. ароматизатор ванилин -> en:vanillin - percent_min: 0 - percent_max: 4.16666666666667
    5. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 20
      1. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 20
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 10
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. консервант -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Curd snacks
    Energy 1,590 kj
    (380 kcal)     		+7%
    Fat 26 g +18%
    Saturated fat ?
    Carbohydrates 30.5 g +14%
    Sugars ?
    Sucrose 26 g
    Fiber ?
    Proteins 5.8 g -47%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by bleakpatch
Last edit of product page on by packbot.

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