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Сырок глазированный «С варёной сгущёнкой» - Милянино - 40 g

Сырок глазированный «С варёной сгущёнкой» - Милянино - 40 g

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Barcode: 4607139202860 (EAN / EAN-13)

Common name: сырок глазированный кондитерской глазурью с вареной сгущенкой, с заменителем молочного жира, с массовой долей жира 23,0 %

Quantity: 40 g

Packaging: Plastic, Pp-polypropylene

Brands: Милянино

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Desserts, Sweet snacks, Dairy desserts, Bars, Quarks, Cream cheeses, Curd snacks, ru:Сырки глазированные, ru:Сырки глазированные с варёной сгущёнкой, ru:Творожные сырки

Labels, certifications, awards: EAC, ru:СТО 10853040-005-2015

Stores: Да!

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

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    38 ingredients


    : Творожный продукт (молоко обезжиренное, молоко цельное, вода питьевая, молоко сухое обезжиренное, заменитель молочного жира, заквасочные культуры, молокосвертывающий фермент, уплотнитель хлорид кальция), сахар-песок, масло сливочное, продукт молокосодержащий «сгущенка вареная» (сахар, вода питьевая, сухое цельное молоко, заменитель молочного жира, стабилизатор пектин, ароматизатор, консерванты: сорбиновая кислота, сорбат калия, бензоат натрия), глазурь кондитерская (сахар-песок, жир-заменитель какао-масла, какао-порошок, сухие молочные продукты, лецитин соевый, ароматизатор ванилин), комплексная пищевая добавка (эмульгатор Е1414, стабилизаторы: Е466, гуаровая камедь, консервант сорбат калия.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Quark, Skimmed milk, Fresh whole milk, Skimmed milk powder, Butter, Whole milk powder, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:продукт-молокосодержащий-сгущенка-вареная, Glaze, ru:жир-заменитель-какао-масла, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Творожный продукт (молоко обезжиренное, молоко цельное, вода питьевая, молоко сухое обезжиренное, заменитель молочного жира, заквасочные культуры, молокосвертывающий фермент, уплотнитель хлорид кальция), сахар-песок, масло сливочное, продукт молокосодержащий «сгущенка вареная» (сахар, вода питьевая, сухое цельное молоко, заменитель молочного жира, стабилизатор (пектин), ароматизатор, консерванты (сорбиновая кислота), сорбат калия, бензоат натрия), глазурь кондитерская (сахар-песок, жир-заменитель какао-масла, какао-порошок, сухие молочные продукты, лецитин соевый, ароматизатор ванилин), комплексная пищевая добавка, эмульгатор (e1414), стабилизаторы (e466), гуаровая камедь, консервант (сорбат калия)
    1. Творожный продукт -> en:quark - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent_max: 100
      1. молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.25 - percent_max: 100
      2. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
      3. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      4. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
      5. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      6. заквасочные культуры -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      7. молокосвертывающий фермент -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      8. уплотнитель хлорид кальция -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    2. сахар-песок -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. масло сливочное -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
    4. продукт молокосодержащий «сгущенка вареная» -> ru:продукт-молокосодержащий-сгущенка-вареная - percent_min: 0 - percent_max: 25
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      3. сухое цельное молоко -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333
      4. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      5. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 5
        1. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.16666666666667
      7. консерванты -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857
        1. сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      9. бензоат натрия -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    5. глазурь кондитерская -> en:glaze - percent_min: 0 - percent_max: 20
      1. сахар-песок -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. жир-заменитель какао-масла -> ru:жир-заменитель-какао-масла - percent_min: 0 - percent_max: 10
      3. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.66666666666667
      4. сухие молочные продукты -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 5
      5. лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
      6. ароматизатор ванилин -> en:vanillin - percent_min: 0 - percent_max: 3.33333333333333
    6. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 16.6666666666667
    7. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. консервант -> en:preservative - percent_min: 0 - percent_max: 10
      1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Curd snacks
    Energy 1,590 kj
    (380 kcal)
    +7%
    Fat 26 g +18%
    Saturated fat ?
    Carbohydrates 32 g +20%
    Sugars ?
    Sucrose 26 g
    Fiber ?
    Proteins 5.6 g -49%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by bleakpatch
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.