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Колбаса сырокопчёная полусухая "Деревенская" - Моя цена

Колбаса сырокопчёная полусухая "Деревенская" - Моя цена

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Barcode: 4607164999841 (EAN / EAN-13)

Brands: Моя цена

Categories: Meats and their products, Prepared meats, Sausages

Labels, certifications, awards: EAC

Countries where sold: Russia

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Sausages
    Energy 1,611 kj
    (385 kcal)
    3,220 kj
    (770 kcal)
    +48%
    Fat 33 g 66 g +56%
    Saturated fat ? ?
    Carbohydrates 0 g 0 g -100%
    Sugars ? ?
    Fiber ? ?
    Proteins 22 g 44 g +46%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200g

Ingredients

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    45 ingredients


    Russian: шпик, мясо птицы механической обвалки (куриное), свинина, белковый стабилизатор (шкура свиная, вода), соевый белок, посолочно-нитритная смесь (соль, фиксатор окраски нитрит натрия), регуляторы кислотности (глюконо-дельта-лактон, дигидропирофосфат натрия, трифосфат натрия, пирофосфат натрия, лактат кальция), крахмал картофельный, клетчатка растительная, мальтодекстрин, глюкоза, усилители вкуса и аромата (E621, E627, E631), антиокислители (изоаскорбат натрия, лимонная кислота), чеснок сушеный, пряности (перец белый), экстракты пряностей (перец черный, перец чили, кориандр, мускатный орех, кардамон), сыворотка молочная сухая, дрожжевой экстракт, ароматизаторы, консервант (ацетат натрия), гемоглобин свиной, краситель (E120).
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E327 - Calcium lactate
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: ru:шпик, ru:мясо-птицы-механической-обвалки, ru:куриное, ru:белковый-стабилизатор, ru:шкура-свиная, ru:посолочно-нитритная-смесь, ru:глюконо-дельта-лактон, ru:клетчатка-растительная, ru:чеснок-сушеный, ru:экстракты-пряностей, ru:гемоглобин-свиной

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork, Whey powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: шпик, мясо птицы механической обвалки (куриное), свинина, белковый стабилизатор (шкура свиная, вода), соевый белок, посолочно-нитритная смесь (соль, фиксатор окраски нитрит натрия), регуляторы кислотности (глюконо-дельта-лактон, дигидропирофосфат натрия, трифосфат натрия, пирофосфат натрия, лактат кальция), крахмал картофельный, клетчатка растительная, мальтодекстрин, глюкоза, усилители вкуса и аромата (e621, e627, e631), антиокислители (изоаскорбат натрия, лимонная кислота), чеснок сушеный, пряности (перец белый), экстракты пряностей (перец черный, перец чили, кориандр, мускатный орех, кардамон), сыворотка молочная сухая, дрожжевой экстракт, ароматизаторы, консервант (ацетат натрия), гемоглобин свиной, краситель (e120)
    1. шпик -> ru:шпик - percent_min: 4.54545454545455 - percent_max: 100
    2. мясо птицы механической обвалки -> ru:мясо-птицы-механической-обвалки - percent_min: 0 - percent_max: 50
      1. куриное -> ru:куриное - percent_min: 0 - percent_max: 50
    3. свинина -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. белковый стабилизатор -> ru:белковый-стабилизатор - percent_min: 0 - percent_max: 25
      1. шкура свиная -> ru:шкура-свиная - percent_min: 0 - percent_max: 25
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    5. соевый белок -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 20
    6. посолочно-нитритная смесь -> ru:посолочно-нитритная-смесь - percent_min: 0 - percent_max: 16.6666666666667
      1. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
      2. фиксатор окраски нитрит натрия -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. глюконо-дельта-лактон -> ru:глюконо-дельта-лактон - percent_min: 0 - percent_max: 14.2857142857143
      2. дигидропирофосфат натрия -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. трифосфат натрия -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. пирофосфат натрия -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. лактат кальция -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    8. крахмал картофельный -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. клетчатка растительная -> ru:клетчатка-растительная - percent_min: 0 - percent_max: 11.1111111111111
    10. мальтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. глюкоза -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. усилители вкуса и аромата -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.33333333333333
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    13. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769
      1. изоаскорбат натрия -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    14. чеснок сушеный -> ru:чеснок-сушеный - percent_min: 0 - percent_max: 7.14285714285714
    15. пряности -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. перец белый -> en:black-and-white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 6.66666666666667
    16. экстракты пряностей -> ru:экстракты-пряностей - percent_min: 0 - percent_max: 6.25
      1. перец черный -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 6.25
      2. перец чили -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.125
      3. кориандр -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      4. мускатный орех -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.5625
      5. кардамон -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 1.25
    17. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. дрожжевой экстракт -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.26315789473684
    20. консервант -> en:preservative - percent_min: 0 - percent_max: 5
      1. ацетат натрия -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. гемоглобин свиной -> ru:гемоглобин-свиной - percent_min: 0 - percent_max: 4.76190476190476
    22. краситель -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455

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Last edit of product page on by anonymous-nblpgzo5da.

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