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Печенье сдобное «Шведское с шоколадной крошкой» - Северянин - 400 г

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Печенье сдобное «Шведское с шоколадной крошкой» - Северянин - 400 г

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Barcode: 4610088661121 (EAN / EAN-13)

Quantity: 400 г

Packaging: Plastic, Paper, Cardboard, Ldpe-low-density-polyethylene, Pvc-polyvinyl-chloride, ru:Коробка

Brands: Северянин

Categories: ru:Печенье сдобное

Labels, certifications, awards: EAC

Manufacturing or processing places: Россия, Пенза

Stores: Союз

Countries where sold: Russia

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Health

Ingredients

  • icon

    49 ingredients

    : мука пшеничная хлебопекарная высший сорт, сахар, маpгарин (рафинированные дезодорированные растительные масла в натуральном и модифицированном виде, в том чиле соевое, вода питьевая, эмульгаторы (эфиры полиглицерина и жирных кислот, моню - и диглицериды жирных кислот), соль, сахар, консервант (сорбат калия), реrулятор кислотности (лимонная кислота), ароматизатор, краситель (бета каротин), антиокислители (аскорбиновая кислота, альфа-токоферол)), глазурь кондитерская классика (сахар, заменители какао-масла нелауринового типа, какао-порошок, эмульгаторы (E322, E476), ароматизатор «Ванилин»), вода питьевая, сыворотка подсырная сухая, крахмал кукурузный, комплексная пищевая добавка (вода питьевая, эмульгаторы (E471, E475), влагоудерживающие arенты E1520, E422), стабилизатор (E470a)), разрыхлители (гидрокарбонат натрия, гидрокарбонат аммония), соль, ароматизатор «Масло-ваниль», регулятор кислотности (лимонная кислота)
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E470a - Sodium/potassium and calcium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: ru:маpгарин, ru:в-том-чиле-соевое, ru:моню, ru:реrулятор-кислотности, ru:альфа-токоферол, ru:глазурь-кондитерская-классика, ru:заменители-какао-масла-нелауринового-типа, Vanillin, ru:сыворотка-подсырная-сухая, ru:влагоудерживающие-arенты-e1520, E500ii, ru:ароматизатор-масло-ваниль

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:маpгарин, ru:в-том-чиле-соевое, ru:моню, ru:реrулятор-кислотности, ru:альфа-токоферол, ru:глазурь-кондитерская-классика, ru:заменители-какао-масла-нелауринового-типа, Vanillin, ru:сыворотка-подсырная-сухая, ru:влагоудерживающие-arенты-e1520, E500ii, ru:ароматизатор-масло-ваниль

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : мука пшеничная хлебопекарная высший сорт, сахар, маpгарин (рафинированные дезодорированные растительные масла в натуральном и модифицированном виде, в том чиле соевое, вода питьевая, эмульгаторы (эфиры полиглицерина и жирных кислот, моню, и диглицериды жирных кислот), соль, сахар, консервант (сорбат калия), реrулятор кислотности (лимонная кислота), ароматизатор, краситель (бета каротин), антиокислители (аскорбиновая кислота, альфа-токоферол)), глазурь кондитерская классика (сахар, заменители какао-масла нелауринового типа, какао-порошок, эмульгаторы (e322, e476), ароматизатор «Ванилин»), вода питьевая, сыворотка подсырная сухая, крахмал кукурузный, комплексная пищевая добавка (вода питьевая, эмульгаторы (e471, e475), влагоудерживающие arенты e1520, e422), стабилизатор (e470a), разрыхлители (гидрокарбонат натрия, гидрокарбонат аммония), соль, ароматизатор «Масло-ваниль», регулятор кислотности (лимонная кислота)
    1. мука пшеничная хлебопекарная высший сорт -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 100
    2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. маpгарин -> ru:маpгарин - percent_min: 0 - percent_max: 33.3333333333333
      1. рафинированные дезодорированные растительные масла в натуральном и модифицированном виде -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      2. в том чиле соевое -> ru:в-том-чиле-соевое - percent_min: 0 - percent_max: 16.6666666666667
      3. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
      4. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. эфиры полиглицерина и жирных кислот -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
        2. моню -> ru:моню - percent_min: 0 - percent_max: 4.16666666666667
        3. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
      5. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
      6. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      7. консервант -> en:preservative - percent_min: 0 - percent_max: 4.76190476190476
        1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. реrулятор кислотности -> ru:реrулятор-кислотности - percent_min: 0 - percent_max: 4.16666666666667
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.7037037037037
      10. краситель -> en:colour - percent_min: 0 - percent_max: 3.33333333333333
        1. бета каротин -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
      11. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 3.03030303030303
        1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
        2. альфа-токоферол -> ru:альфа-токоферол - percent_min: 0 - percent_max: 1.51515151515152
    4. глазурь кондитерская классика -> ru:глазурь-кондитерская-классика - percent_min: 0 - percent_max: 25
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. заменители какао-масла нелауринового типа -> ru:заменители-какао-масла-нелауринового-типа - percent_min: 0 - percent_max: 12.5
      3. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
      4. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 6.25
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. ароматизатор «Ванилин» -> en:vanillin - percent_min: 0 - percent_max: 5
    5. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. сыворотка подсырная сухая -> ru:сыворотка-подсырная-сухая - percent_min: 0 - percent_max: 16.6666666666667
    7. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 12.5
      1. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      2. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 6.25
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
        2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      3. влагоудерживающие arенты e1520 -> ru:влагоудерживающие-arенты-e1520 - percent_min: 0 - percent_max: 4.16666666666667
      4. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    9. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 10
      1. гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 10
      2. гидрокарбонат аммония -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. ароматизатор «Масло-ваниль» -> ru:ароматизатор-масло-ваниль - percent_min: 0 - percent_max: 8.33333333333333
    13. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 7.69230769230769
      1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat 16 g
    Saturated fat ?
    Carbohydrates 62 g
    Sugars ?
    Fiber ?
    Proteins 4.5 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.c48de8ee26af90738899074f188db0.

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