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Wrigley's

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Barcode: 46172105

Packaging: Mixed plastic-packet

Brands: Wrigley's

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    : CAXAP PEEMNOBAR OCHOBA, MOKO3HbM CMPON (TUEHHNA, IOIOPY3HL), BATOYAEPXMBAIOLIMM ATENT E422, PETYTOPN KONCINOTHOCTM: E330, E524, E500; APOMATKSATOPLI, 3MYFATOP COEBL IELIMTWH, KPACMTEb E150C, YCMMTEM BIYCA M APOMATA: E951, E950. COAEPXMT WCTONHMK OEHMAJAHMHA. 3HEPIETWHECKAR UEHHOCTb 100 r: 1280 A/300 Kxan. YE NEBOA HA 100 r: 75r (B T.4. CAXAPA 74 n). AATA M3TOTOBIEHMA YKA3AHA HA TOPLIE NAKM. CPOK TOAHOCTM 12 MECALIEB. XPAHHTB PW TEMIEPATYE 823 C B CYXOM MECTE 4 6PYCOMKA.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ru:caxap-peemnobar-ochoba, ru:moko3hbm-cmpon, ru:tuehhna, ru:ioiopy3hl, ru:batoyaepxmbaiolimm-atent-e422, ru:petytopn-koncinothoctm, ru:apomatksatopli, ru:3myfatop-coebl-ielimtwh, ru:kpacmteb-e150c, ru:ycmmtem-biyca-m-apomata, ru:coaepxmt-wctonhmk-oehmajahmha, ru:3hepietwheckar-uehhoctb-100-r, ru:1280-a, ru:300-kxan, ru:ye-neboa-ha-100-r, ru:75r, ru:b-t-4, ru:caxapa-74-n, ru:aata-m3totobiehma-yka3aha-ha-toplie-nakm, ru:cpok-toahoctm-12-mecalieb, ru:xpahhtb-pw-temiepatye-823-c-b-cyxom-mecte-4-6pycomka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: ru:caxap-peemnobar-ochoba, ru:moko3hbm-cmpon, ru:tuehhna, ru:ioiopy3hl, ru:batoyaepxmbaiolimm-atent-e422, ru:petytopn-koncinothoctm, ru:apomatksatopli, ru:3myfatop-coebl-ielimtwh, ru:kpacmteb-e150c, ru:ycmmtem-biyca-m-apomata, ru:coaepxmt-wctonhmk-oehmajahmha, ru:3hepietwheckar-uehhoctb-100-r, ru:1280-a, ru:300-kxan, ru:ye-neboa-ha-100-r, ru:75r, ru:b-t-4, ru:caxapa-74-n, ru:aata-m3totobiehma-yka3aha-ha-toplie-nakm, ru:cpok-toahoctm-12-mecalieb, ru:xpahhtb-pw-temiepatye-823-c-b-cyxom-mecte-4-6pycomka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:caxap-peemnobar-ochoba, ru:moko3hbm-cmpon, ru:tuehhna, ru:ioiopy3hl, ru:batoyaepxmbaiolimm-atent-e422, ru:petytopn-koncinothoctm, ru:apomatksatopli, ru:3myfatop-coebl-ielimtwh, ru:kpacmteb-e150c, ru:ycmmtem-biyca-m-apomata, ru:coaepxmt-wctonhmk-oehmajahmha, ru:3hepietwheckar-uehhoctb-100-r, ru:1280-a, ru:300-kxan, ru:ye-neboa-ha-100-r, ru:75r, ru:b-t-4, ru:caxapa-74-n, ru:aata-m3totobiehma-yka3aha-ha-toplie-nakm, ru:cpok-toahoctm-12-mecalieb, ru:xpahhtb-pw-temiepatye-823-c-b-cyxom-mecte-4-6pycomka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CAXAP PEEMNOBAR OCHOBA, MOKO3HbM CMPON (TUEHHNA, IOIOPY3HL), BATOYAEPXMBAIOLIMM ATENT e422, PETYTOPN KONCINOTHOCTM (e330), e524, e500, APOMATKSATOPLI, 3MYFATOP COEBL IELIMTWH, KPACMTEb e150C, YCMMTEM BIYCA M APOMATA (e951), e950, COAEPXMT WCTONHMK OEHMAJAHMHA, 3HEPIETWHECKAR UEHHOCTb 100 r (1280 A, 300 Kxan, YE NEBOA HA 100 r), 75r (B T.4, CAXAPA 74 n), AATA M3TOTOBIEHMA YKA3AHA HA TOPLIE NAKM, CPOK TOAHOCTM 12 MECALIEB, XPAHHTB PW TEMIEPATYE 823 C B CYXOM MECTE 4 6PYCOMKA
    1. CAXAP PEEMNOBAR OCHOBA -> ru:caxap-peemnobar-ochoba - percent_min: 5.88235294117647 - percent_max: 100
    2. MOKO3HbM CMPON -> ru:moko3hbm-cmpon - percent_min: 0 - percent_max: 50
      1. TUEHHNA -> ru:tuehhna - percent_min: 0 - percent_max: 50
      2. IOIOPY3HL -> ru:ioiopy3hl - percent_min: 0 - percent_max: 25
    3. BATOYAEPXMBAIOLIMM ATENT e422 -> ru:batoyaepxmbaiolimm-atent-e422 - percent_min: 0 - percent_max: 33.3333333333333
    4. PETYTOPN KONCINOTHOCTM -> ru:petytopn-koncinothoctm - percent_min: 0 - percent_max: 25
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. APOMATKSATOPLI -> ru:apomatksatopli - percent_min: 0 - percent_max: 14.2857142857143
    8. 3MYFATOP COEBL IELIMTWH -> ru:3myfatop-coebl-ielimtwh - percent_min: 0 - percent_max: 12.5
    9. KPACMTEb e150C -> ru:kpacmteb-e150c - percent_min: 0 - percent_max: 11.1111111111111
    10. YCMMTEM BIYCA M APOMATA -> ru:ycmmtem-biyca-m-apomata - percent_min: 0 - percent_max: 10
      1. e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. COAEPXMT WCTONHMK OEHMAJAHMHA -> ru:coaepxmt-wctonhmk-oehmajahmha - percent_min: 0 - percent_max: 8.33333333333333
    13. 3HEPIETWHECKAR UEHHOCTb 100 r -> ru:3hepietwheckar-uehhoctb-100-r - percent_min: 0 - percent_max: 7.69230769230769
      1. 1280 A -> ru:1280-a - percent_min: 0 - percent_max: 7.69230769230769
      2. 300 Kxan -> ru:300-kxan - percent_min: 0 - percent_max: 3.84615384615385
      3. YE NEBOA HA 100 r -> ru:ye-neboa-ha-100-r - percent_min: 0 - percent_max: 2.56410256410256
    14. 75r -> ru:75r - percent_min: 0 - percent_max: 7.14285714285714
      1. B T.4 -> ru:b-t-4 - percent_min: 0 - percent_max: 7.14285714285714
      2. CAXAPA 74 n -> ru:caxapa-74-n - percent_min: 0 - percent_max: 3.57142857142857
    15. AATA M3TOTOBIEHMA YKA3AHA HA TOPLIE NAKM -> ru:aata-m3totobiehma-yka3aha-ha-toplie-nakm - percent_min: 0 - percent_max: 6.66666666666667
    16. CPOK TOAHOCTM 12 MECALIEB -> ru:cpok-toahoctm-12-mecalieb - percent_min: 0 - percent_max: 6.25
    17. XPAHHTB PW TEMIEPATYE 823 C B CYXOM MECTE 4 6PYCOMKA -> ru:xpahhtb-pw-temiepatye-823-c-b-cyxom-mecte-4-6pycomka - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (138g)
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 138g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by swipe-studio.
Product page also edited by raturibot, teolemon, vaporous.

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