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Мороженое пломбир ванильный в вафлях - Viante Vittoria - 80 г

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Мороженое пломбир ванильный в вафлях - Viante Vittoria - 80 г

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Barcode: 4620032652129 (EAN / EAN-13)

Quantity: 80 г

Packaging: ru:84

Brands: Viante Vittoria

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: EAC

Manufacturing or processing places: ООО «Вологодское мороженое», Россия, 160021, Вологодская область, г. Вологда, ул. Александра Клубова, д. 87

Stores: Сеть гипермаркетов «ДА»

Countries where sold: Russia

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Health

Ingredients

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    34 ingredients

    : Массовая доля молочного жира 12% в молочной части продукта. пломбир ванильный ( молоко коровье цельное , вода питьевая, масло сливочное , сахар, молоко сухое обезжиренное , сухой глюкозный сироп, сухая молочная смесь ( сухая молочная сыворотка , сухой глюкозный сироп, молочный белок ), сыворотка молочная сухая , мальтодекстрин, комплексная пищевая добавка (эмульгатор моно - и диглицериды жирных кислот, стабилизаторы: гуаровая камедь, камедь рожкового дерева, камедь тары, каррагинан), ароматизатор ванилин), вафли ( мука пшеничная , масло соевое , вода питьевая, эмульгатор лецитин ( соевый ), яичный порошок , разрыхлитель - гидрокарбонат натрия (сода пищевая), соль).
    Allergens: Milk, ru:масло-сливочное, ru:масло-соевое, ru:молоко-коровье-цельное, ru:молоко-сухое-обезжиренное, ru:молочный-белок, ru:мука-пшеничная, ru:соевый, ru:сухая-молочная-смесь, ru:сухая-молочная-сыворотка, ru:сыворотка-молочная-сухая, ru:яичный-порошок
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole cow's milk, Butter, Skimmed milk powder, Whey powder, Milk proteins, Whey powder, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:массовая-доля-молочного-жира-12-в-молочной-части-продукта, ru:пломбир-ванильный, ru:сухой-глюкозный-сироп, ru:сухая-молочная-смесь, ru:сухой-глюкозный-сироп, ru:эмульгатор-моно, ru:камедь-тары, Vanillin, ru:вафли, E500ii, E500ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Массовая доля молочного жира 12% в молочной части продукта, пломбир ванильный (_молоко коровье цельное_, вода питьевая, _масло сливочное _, сахар, _молоко сухое обезжиренное_, сухой глюкозный сироп, _сухая молочная смесь_ (_сухая молочная сыворотка_, сухой глюкозный сироп, _молочный белок_), _сыворотка молочная сухая_, мальтодекстрин, комплексная пищевая добавка (эмульгатор моно, и диглицериды жирных кислот, стабилизаторы (гуаровая камедь), камедь рожкового дерева, камедь тары, каррагинан), ароматизатор ванилин), вафли (_мука пшеничная_, _масло соевое_, вода питьевая, эмульгатор (лецитин (_соевый_)), _яичный порошок_, разрыхлитель-гидрокарбонат натрия (сода пищевая), соль)
    1. Массовая доля молочного жира 12% в молочной части продукта -> ru:массовая-доля-молочного-жира-12-в-молочной-части-продукта - percent_min: 33.3333333333333 - percent_max: 100
    2. пломбир ванильный -> ru:пломбир-ванильный - percent_min: 0 - percent_max: 50
      1. _молоко коровье цельное_ -> en:whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
      2. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. _масло сливочное _ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667
      4. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      5. _молоко сухое обезжиренное_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
      6. сухой глюкозный сироп -> ru:сухой-глюкозный-сироп - percent_min: 0 - percent_max: 8.33333333333333
      7. _сухая молочная смесь_ -> ru:сухая-молочная-смесь - percent_min: 0 - percent_max: 7.14285714285714
        1. _сухая молочная сыворотка_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
        2. сухой глюкозный сироп -> ru:сухой-глюкозный-сироп - percent_min: 0 - percent_max: 3.57142857142857
        3. _молочный белок_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      8. _сыворотка молочная сухая_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      9. мальтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      10. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 5
        1. эмульгатор моно -> ru:эмульгатор-моно - percent_min: 0 - percent_max: 5
        2. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
        3. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 1.66666666666667
          1. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        4. камедь рожкового дерева -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        5. камедь тары -> ru:камедь-тары - percent_min: 0 - percent_max: 1
        6. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      11. ароматизатор ванилин -> en:vanillin - percent_min: 0 - percent_max: 4.54545454545455
    3. вафли -> ru:вафли - percent_min: 0 - percent_max: 33.3333333333333
      1. _мука пшеничная_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. _масло соевое_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
      3. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
      4. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. лецитин -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
          1. _соевый_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. _яичный порошок_ -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.66666666666667
      6. разрыхлитель-гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 5.55555555555556
        1. сода пищевая -> bg:e500ii - percent_min: 0 - percent_max: 5.55555555555556
      7. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrient levels

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      Sugars in high quantity (13%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80g)     		Compared to: Ice creams
    Energy 880 kj
    (210 kcal)     		704 kj
    (168 kcal)     		-9%
    Fat 11.5 g 9.2 g -
    Saturated fat ? ?
    Carbohydrates 24 g 19.2 g -14%
    Sugars 13 g 10.4 g -43%
    Sucrose 13 g 10.4 g
    Fiber ? ?
    Proteins 2.5 g 2 g -24%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80g

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Product added on by pruna
Last edit of product page on by pruna.

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