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Сырок творожный глазированный в молочной шоколадной глазури с кокосом - Фермерская коллекция - 45 г

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Barcode: 4620038120929 (EAN / EAN-13)

Quantity: 45 г

Packaging: ru:21 PAP (бумага), ru:C/PP (фольга со слоем полипропиленовой пленки)

Brands: Фермерская коллекция

Categories: Dairies, Snacks, Desserts, Sweet snacks, Cocoa and its products, Dairy desserts, Frozen foods, Bars, Frozen desserts, Chocolate desserts, ru:Сырки творожные, ru:Творожные десерты

Labels, certifications, awards: EAC

Manufacturing or processing places: ООО «СЫРКОФФ» 140150, Россия, Московская область, г.о. Раменский, р.п. Быково, ул. Солнечная, дом 22

Stores: Сеть гипермаркетов «Да»

Countries where sold: Russia

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Health

Ingredients

16 ingredients

: Массовая доля жира в творожной части продукта 23% творог , сахар, молочная шоколадная глазурь (сахарная пудра, какао-масло, молоко сухое цельное , какао тертое, молоко сухое обезжиренное , эмульгатор лецитины (летицин соевый ), ароматизатор «Ванилин»), сливочное масло , кокосовая стружка (содержит консервант - диоксид серы ).

Allergens: Milk, ru:диоксид-серы, ru:молоко-сухое-обезжиренное, ru:молоко-сухое-цельное, ru:молочная, ru:сливочное-масло, ru:соевый, ru:творог

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ru:массовая-доля-жира-в-творожной-части-продукта-23-творог, ru:молочная-шоколадная-глазурь, ru:летицин-соевый, ru:содержит-консервант
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Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Butter
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Vegetarian status unknown
Unrecognized ingredients: ru:массовая-доля-жира-в-творожной-части-продукта-23-творог, ru:молочная-шоколадная-глазурь, ru:летицин-соевый, Vanillin, ru:содержит-консервант
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Массовая доля жира в творожной части продукта 23% _творог_, сахар, _молочная_ шоколадная глазурь (сахарная пудра, какао-масло, _молоко сухое цельное_, какао тертое, _молоко сухое обезжиренное_, эмульгатор (лецитины (летицин _соевый_)), ароматизатор «Ванилин»), _сливочное масло_, кокосовая стружка (содержит консервант, _диоксид серы_)
Массовая доля жира в творожной части продукта 23% _творог_ -> ru:массовая-доля-жира-в-творожной-части-продукта-23-творог - percent_min: 20 - percent_max: 100

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30

_молочная_ шоколадная глазурь -> ru:молочная-шоколадная-глазурь - percent_min: 0 - percent_max: 30

сахарная пудра -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30

какао-масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15

_молоко сухое цельное_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10

какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.5

_молоко сухое обезжиренное_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6

эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 5

лецитины -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

летицин _соевый_ -> ru:летицин-соевый - percent_min: 0 - percent_max: 5

ароматизатор «Ванилин» -> en:vanillin - percent_min: 0 - percent_max: 4.28571428571429

_сливочное масло_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25

кокосовая стружка -> en:coconut-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 20

содержит консервант -> ru:содержит-консервант - percent_min: 0 - percent_max: 20

_диоксид серы_ -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45g)	Compared to: Chocolate desserts
Energy	1,720 kj (410 kcal)	774 kj (184 kcal)	+108%
Fat	28 g	12.6 g	+185%
Saturated fat	?	?
Carbohydrates	32 g	14.4 g	+53%
Sugars	30 g	13.5 g	+72%
Fiber	?	?
Proteins	8 g	3.6 g	+75%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.25 %	6.25 %

Serving size: 45g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 5, 2022, 4:38:01 AM CEST by openfoodfacts-contributors
Last edit of product page on May 5, 2022, 6:28:50 PM CEST by pruna.
Product page also edited by off.c16b778142db8f275c1901dec31d2d3.

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Сырок творожный глазированный в молочной шоколадной глазури с кокосом - Фермерская коллекция - 45 г