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Сырок творожный глазированный в молочной шоколадной глазури с начинкой персик-маракуйя - Фермерская коллекция - 45 г

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Barcode: 4620038121018 (EAN / EAN-13)

Quantity: 45 г

Packaging: ru:21 PAP (картон), ru:C/PP (фольга + пленка)

Brands: Фермерская коллекция

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Desserts, Sweet snacks, Cocoa and its products, Confectioneries, Dairy desserts, Bars, Chocolate candies, Bonbons, Chocolate desserts, ru:Сырки, ru:Творожные десерты

Labels, certifications, awards: EAC

Manufacturing or processing places: ООО «СЫРКОФФ», 140150, Россия, Московская область, г.о. Раменский, р.п. Быково, ул. Солнечная, дом 22.

Stores: Сеть гипермаркетов «Да»

Countries where sold: Russia

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Health

Ingredients

29 ingredients

: творог , сахар, молочная шоколадная глазурь (сахарная пудра, какао-масло, молоко сухое цельное , какао тертое, молоко сухое обезжиренное , эмульгатор лецитин соевый , ароматизатор «Ванилин»), начинка - персик-маракуйя (сахар, патока, вода, персик, концентрированный сок маракуйи, стабилизаторы: пектины, E1442, регуляторы кислотности: лимонная кислота, цитрат натрия 3-замещенный, консервант сорбат калия, ароматизатор, краситель экстракт паприки). Массовая доля жира в творожной части продукта 16%.

Allergens: Milk, ru:молоко-сухое-обезжиренное, ru:молоко-сухое-цельное, ru:молочная, ru:соевый, ru:творог

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E160c - Paprika extract

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ru:молочная-шоколадная-глазурь, ru:персик-маракуйя, ru:концентрированный-сок-маракуйи, ru:массовая-доля-жира-в-творожной-части-продукта
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Non-vegan
Non-vegan ingredients: Quark, Whole milk powder, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: ru:молочная-шоколадная-глазурь, Vanillin, ru:персик-маракуйя, ru:концентрированный-сок-маракуйи, ru:массовая-доля-жира-в-творожной-части-продукта
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _творог_, сахар, _молочная_ шоколадная глазурь (сахарная пудра, какао-масло, _молоко сухое цельное_, какао тертое, _молоко сухое обезжиренное_, эмульгатор лецитин _соевый_, ароматизатор «Ванилин»), начинка, персик-маракуйя (сахар, патока, вода, персик, концентрированный сок маракуйи, стабилизаторы (пектины), e1442, регуляторы кислотности (лимонная кислота), цитрат натрия 3-замещенный, консервант (сорбат калия), ароматизатор, краситель (экстракт паприки)), Массовая доля жира в творожной части продукта 16%
_творог_ -> en:quark - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_молочная_ шоколадная глазурь -> ru:молочная-шоколадная-глазурь

сахарная пудра -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

какао-масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_молоко сухое цельное_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

_молоко сухое обезжиренное_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

эмульгатор лецитин _соевый_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

ароматизатор «Ванилин» -> en:vanillin

начинка -> en:filling - vegan: maybe - vegetarian: maybe

персик-маракуйя -> ru:персик-маракуйя

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

патока -> en:maltodextrin - vegan: yes - vegetarian: yes

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

персик -> en:peach - vegan: yes - vegetarian: yes

концентрированный сок маракуйи -> ru:концентрированный-сок-маракуйи

стабилизаторы -> en:stabiliser

пектины -> en:e440a - vegan: yes - vegetarian: yes

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

регуляторы кислотности -> en:acidity-regulator

лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes

цитрат натрия 3-замещенный -> en:e331iii - vegan: yes - vegetarian: yes

консервант -> en:preservative

сорбат калия -> en:e202 - vegan: yes - vegetarian: yes

ароматизатор -> en:flavour-enhancer

краситель -> en:colour

экстракт паприки -> en:e160c - vegan: yes - vegetarian: yes

Массовая доля жира в творожной части продукта -> ru:массовая-доля-жира-в-творожной-части-продукта - percent: 16

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45g)	Compared to: Chocolate desserts
Energy	1,445 kj (350 kcal)	650 kj (158 kcal)	+75%
Fat	18 g	8.1 g	+83%
Saturated fat	?	?
Carbohydrates	39 g	17.6 g	+87%
Sugars	37 g	16.6 g	+113%
Sucrose	37 g	16.6 g
Fiber	?	?
Proteins	8 g	3.6 g	+75%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.195 %	0.195 %

Serving size: 45g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)
(Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
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Data sources

Product added on May 7, 2022, 8:26:22 PM CEST by pruna
Last edit of product page on May 7, 2022, 8:42:02 PM CEST by pruna.

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Сырок творожный глазированный в молочной шоколадной глазури с начинкой персик-маракуйя - Фермерская коллекция - 45 г