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Гольдис творожный вкус - Bakery Story - 300 г

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Гольдис творожный вкус - Bakery Story - 300 г

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Barcode: 4627073310506 (EAN / EAN-13)

Quantity: 300 г

Packaging: Plastic

Brands: Bakery Story

Categories: ru:Сдобное хлебобулочное изделие

Labels, certifications, awards: EAC

Stores: Петровский

Countries where sold: Russia

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Health

Ingredients

  • icon

    50 ingredients

    : крем «Творожный вкус» (сахар, вода, растительный жир, стабилизаторы крахмал и микрокристаллическая целлюлоза, сыворотка молочная, регулятор кислотности лимонная кисло - та, соль, краситель диоксид титана, ароматизатор, консервант сорбат калия), мука пшеничная, паста с творогом (творог, заменитель молочного жира (рафинированные дезодорированные растительные масла, эмульгаторы моно - и диглицериды жирных кислот и лецитин), сыворотка молочная, пищевые волокна, консерванты сорбат калия и цитрат натрия, стабилизаторы крах - мал модифицированный, гуаровая камедь и каррагинан), маргарин (рафинированные дезодорированные растительные масла, вода, эмульгаторы: моно-и диглицериды жирных кислот, эфиры полиглицеридов жирных кислот, лецитин, соль, консервант сорбиновая кислота, краситель каротин, ароматизатор, регулятор кислотности лимонная кислота), сахар, яйцо, соль, ванилин, разрыхлитель карбонат натрия, консервант сорбиновая кислота
    Allergens: Eggs, Gluten
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    May contain palm oil

    Ingredients that may contain palm oil: Vegetable fat, Vegetable oil, E471, Vegetable oil, E471, E160a
  • icon

    Non-vegan

    Non-vegan ingredients: Quark, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:крем-творожный-вкус, ru:стабилизаторы-крахмал-и-микрокристаллическая-целлюлоза, ru:сыворотка-молочная, ru:регулятор-кислотности-лимонная-кисло, ru:та, ru:паста-с-творогом, ru:эмульгаторы-моно, ru:сыворотка-молочная, ru:пищевые-волокна, Sodium citrate, ru:стабилизаторы-крах, ru:мал-модифицированный, Margarine, ru:эфиры-полиглицеридов-жирных-кислот, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : крем «Творожный вкус» (сахар, вода, растительный жир, стабилизаторы крахмал и микрокристаллическая целлюлоза, сыворотка молочная, регулятор кислотности лимонная кисло, та, соль, краситель (диоксид титана), ароматизатор, консервант (сорбат калия)), мука пшеничная, паста с творогом (творог, заменитель молочного жира (рафинированные дезодорированные растительные масла, эмульгаторы моно, и диглицериды жирных кислот, лецитин), сыворотка молочная, пищевые волокна, консерванты (сорбат калия, цитрат натрия), стабилизаторы крах, мал модифицированный, гуаровая камедь, каррагинан), маргарин (рафинированные дезодорированные растительные масла, вода, эмульгаторы (моно-и диглицериды жирных кислот), эфиры полиглицеридов жирных кислот, лецитин, соль, консервант сорбиновая кислота, краситель каротин, ароматизатор, регулятор кислотности лимонная кислота), сахар, яйцо, соль, ванилин, разрыхлитель (карбонат натрия), консервант сорбиновая кислота
    1. крем «Творожный вкус» -> ru:крем-творожный-вкус - percent_min: 10 - percent_max: 100
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.909090909090909 - percent_max: 100
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      3. растительный жир -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. стабилизаторы крахмал и микрокристаллическая целлюлоза -> ru:стабилизаторы-крахмал-и-микрокристаллическая-целлюлоза - percent_min: 0 - percent_max: 25
      5. сыворотка молочная -> ru:сыворотка-молочная - percent_min: 0 - percent_max: 20
      6. регулятор кислотности лимонная кисло -> ru:регулятор-кислотности-лимонная-кисло - percent_min: 0 - percent_max: 16.6666666666667
      7. та -> ru:та - percent_min: 0 - percent_max: 14.2857142857143
      8. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
      9. краситель -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
        1. диоксид титана -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      10. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 10
      11. консервант -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
        1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    2. мука пшеничная -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. паста с творогом -> ru:паста-с-творогом - percent_min: 0 - percent_max: 33.3333333333333
      1. творог -> en:quark - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
      2. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. рафинированные дезодорированные растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
        2. эмульгаторы моно -> ru:эмульгаторы-моно - percent_min: 0 - percent_max: 8.33333333333333
        3. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
        4. лецитин -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      3. сыворотка молочная -> ru:сыворотка-молочная - percent_min: 0 - percent_max: 11.1111111111111
      4. пищевые волокна -> ru:пищевые-волокна - percent_min: 0 - percent_max: 8.33333333333333
      5. консерванты -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667
        1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        2. цитрат натрия -> en:sodium-citrate - percent_min: 0 - percent_max: 3.33333333333333
      6. стабилизаторы крах -> ru:стабилизаторы-крах - percent_min: 0 - percent_max: 5.55555555555556
      7. мал модифицированный -> ru:мал-модифицированный - percent_min: 0 - percent_max: 4.76190476190476
      8. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    4. маргарин -> en:margarine - percent_min: 0 - percent_max: 25
      1. рафинированные дезодорированные растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      3. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. моно-и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      4. эфиры полиглицеридов жирных кислот -> ru:эфиры-полиглицеридов-жирных-кислот - percent_min: 0 - percent_max: 6.25
      5. лецитин -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      6. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      7. консервант сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. краситель каротин -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
      9. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.77777777777778
      10. регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. яйцо -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
    7. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. ванилин -> en:vanillin - percent_min: 0 - percent_max: 12.5
    9. разрыхлитель -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. карбонат натрия -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. консервант сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 1,925 kj
    (460 kcal)     		1,920 kj
    (460 kcal)
    Fat 26 g 26 g
    Saturated fat ? ?
    Carbohydrates 47 g 47 g
    Sugars ? ?
    Fiber ? ?
    Proteins 8 g 8 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by packbot.

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