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Биойогурт 2% черника питьевой - Устьянский - 370 г

Биойогурт 2% черника питьевой - Устьянский - 370 г

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Barcode: 4627171230782 (EAN / EAN-13)

Quantity: 370 г

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Pp-polypropylene

Brands: Устьянский

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Drinkable yogurts

Labels, certifications, awards: EAC

Manufacturing or processing places: Архангельская область, Устьянский район, с. Шангалы

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    : нормализованное молоко, фруктово-ягодный наполнитель(сахар; пюре фруктово-ягодное; ароматизатор, идентичный натуральному; консервант (сорбиновая кислота); краситель пищевой) с использованием закваски термофильных стрептококков и болгарской палочки с добавлением бифидобактерий
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: ru:пюре-фруктово-ягодное, ru:с-использованием-закваски-термофильных-стрептококков-и-болгарской-палочки-с-добавлением-бифидобактерий

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:пюре-фруктово-ягодное, ru:с-использованием-закваски-термофильных-стрептококков-и-болгарской-палочки-с-добавлением-бифидобактерий

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : нормализованное молоко, фруктово-ягодный наполнитель (сахар, пюре фруктово-ягодное, ароматизатор, консервант (сорбиновая кислота), краситель пищевой), с использованием закваски термофильных стрептококков и болгарской палочки с добавлением бифидобактерий
    1. нормализованное молоко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 35 - percent_max: 100
    2. фруктово-ягодный наполнитель -> en:bulking-agent - percent_min: 0 - percent_max: 32.5
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.5
      2. пюре фруктово-ягодное -> ru:пюре-фруктово-ягодное - percent_min: 0 - percent_max: 6.5
      3. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.5
      4. консервант -> en:preservative - percent_min: 0 - percent_max: 6.5
        1. сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      5. краситель пищевой -> en:colour - percent_min: 0 - percent_max: 6.5
    3. с использованием закваски термофильных стрептококков и болгарской палочки с добавлением бифидобактерий -> ru:с-использованием-закваски-термофильных-стрептококков-и-болгарской-палочки-с-добавлением-бифидобактерий - percent_min: 0 - percent_max: 32.5

Nutrition

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    Nutrient levels


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      Sugars in high quantity (6.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Drinkable yogurts
    Energy 310 kj
    (74 kcal)
    +8%
    Fat 2 g +50%
    Saturated fat ?
    Carbohydrates 11 g +4%
    Sugars 6.5 g -34%
    Fiber ?
    Proteins 2.8 g -4%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.c48de8ee26af90738899074f188db0.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.