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Земляника - Милава - 430 г

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Ingredients

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    26 ingredients

    Russian: молоко нормализованное, наполнитель «Земляника (сахар, клубника (земляника), пюре клубничное, вода питьевая, стабилизаторы (дикрахмалфосфат оксипропилированный, пектины), ароматизаторы пищевые земляники, красители пищевые (натуральные): экстракт паприки и кармины, регуляторы кислотности (лимонная кислота, цитрат натрия 3-замещенный)), сахар-песок, комплексная пищевая добавка (стабилизаторы: дикрахмалфосфат оксипропилированный, желатин, гуаровая камедь, пектины), с использованием закваски.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ru:наполнитель-земляника, ru:земляника, ru:ароматизаторы-пищевые-земляники, ru:красители-пищевые, ru:натуральные

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Milk, E120, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: E120, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    молоко нормализованное, наполнитель «Земляника (сахар, клубника (земляника), пюре клубничное, вода питьевая, стабилизаторы (дикрахмалфосфат оксипропилированный, пектины), ароматизаторы пищевые земляники, красители пищевые (натуральные, экстракт паприки, кармины), регуляторы кислотности (лимонная кислота, цитрат натрия 3-замещенный)), сахар-песок, комплексная пищевая добавка (стабилизаторы (дикрахмалфосфат оксипропилированный), желатин, гуаровая камедь, пектины), с использованием закваски
    1. молоко нормализованное -> en:milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. наполнитель «Земляника -> ru:наполнитель-земляника - percent_min: 0 - percent_max: 50
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. клубника -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. земляника -> ru:земляника - percent_min: 0 - percent_max: 25
      3. пюре клубничное -> en:strawberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 16.6666666666667
      4. вода питьевая -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 10
        1. дикрахмалфосфат оксипропилированный -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        2. пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. ароматизаторы пищевые земляники -> ru:ароматизаторы-пищевые-земляники - percent_min: 0 - percent_max: 8.33333333333333
      7. красители пищевые -> ru:красители-пищевые - percent_min: 0 - percent_max: 7.14285714285714
        1. натуральные -> ru:натуральные - percent_min: 0 - percent_max: 7.14285714285714
        2. экстракт паприки -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        3. кармины -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.38095238095238
      8. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 6.25
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        2. цитрат натрия 3-замещенный -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    3. сахар-песок -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 25
      1. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 25
        1. дикрахмалфосфат оксипропилированный -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. желатин -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      3. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    5. с использованием закваски -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: ru:5
    Energy 290 kj
    (69 kcal)     		-62%
    Fat 0.5 g -97%
    Saturated fat ?
    Carbohydrates 13.8 g +239%
    Sugars ?
    Sucrose 9.5 g
    Fiber ?
    Proteins 2.4 g -25%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by bleakpatch
Last edit of product page on by packbot.
Product page also edited by tacite-mass-editor.

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