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Мороженое эскимо пломбир ванильный с малиновым наполнителем в глазури с ароматом малины и кусочками малины "Малиновый кактус" - Чистая линия - 80 г

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Мороженое эскимо пломбир ванильный с малиновым наполнителем в глазури с ароматом малины и кусочками малины "Малиновый кактус" - Чистая линия - 80 г

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Barcode: 4630012982214 (EAN / EAN-13)

Quantity: 80 г

Packaging: Plastic, Pp-polypropylene

Brands: Чистая линия

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: ru:ГОСТ 31457-2012

Countries where sold: Russia

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Health

Ingredients

  • icon

    49 ingredients

    : Состав пломбира: молоко коровье цельное-60,7%, молоко цельное сгущенное с сахаром - 12% (молоко цельное, молоко обезжиренное, сахароза, лактоза), сливки натуральные — 8,0%, масло сливочное - 8,0%, сахар - 6,8%, молоко сухое обезжиренное - 2,0%, глюкозный сироп - 2,0%. комплексная пищевая добавка - 0,4% (эмульгатор моно - и диглицериды жирных кислот, стабилизаторы: гуаровая камедь, камедь рожкового дерева, камедь тары, каррагинан), ароматизатор натуральный ваниль - 0,1%. Может содержать следы глютена. Cостав малинового наполнителя: малина, сахар, вода, загуститель (пектин), регулятор кислотности (лимонная кислота, яблочная кислота), ароматизатор малина. Cостав глазури с растительным жиром с ароматом малины и кусочками малины: жир растительный кондитерский (пальмоядровый олеин, эмульгатор (лецитин) (из подсолнечника)), сахар, сухое обезжиренное молоко, малина сублимированной сушки, сухая молочная сыворотка, краситель (кармин), эмульгатор (лецитин соевый), ароматизатор малина, регулятор кислотности (лимонная кислота).
    Allergens: Milk
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole cow's milk, Sweetened condensed milk, Fresh whole milk, Skimmed milk, Lactose, Butter, Skimmed milk powder, Skimmed milk powder, Whey powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Состав пломбира (молоко коровье цельное-), молоко цельное сгущенное с сахаром 12%, молоко цельное, молоко обезжиренное, сахароза, лактоза, сливки натуральные 8%, масло сливочное 8%, сахар 6.8%, молоко сухое обезжиренное 2%, глюкозный сироп 2%, комплексная пищевая добавка 0.4%, эмульгатор моно, и диглицериды жирных кислот, стабилизаторы (гуаровая камедь), камедь рожкового дерева, камедь тары, каррагинан, ароматизатор натуральный ваниль 0.1%, Может содержать следы глютена, Cостав малинового наполнителя (малина), сахар, вода, загуститель (пектин), регулятор кислотности (лимонная кислота, яблочная кислота), ароматизатор малина, Cостав глазури с растительным жиром с ароматом малины и кусочками малины (жир растительный кондитерский, пальмоядровый олеин), эмульгатор (лецитин, из подсолнечника), сахар, сухое обезжиренное молоко, малина сублимированной сушки, сухая молочная сыворотка, краситель (кармин), эмульгатор (лецитин соевый), ароматизатор малина, регулятор кислотности (лимонная кислота)
    1. Состав пломбира -> ru:состав-пломбира - percent_min: 12 - percent_max: 28.1
      1. молоко коровье цельное- -> en:whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 12 - percent_max: 28.1
    2. молоко цельное сгущенное с сахаром -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12 - percent: 12 - percent_max: 12
    3. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 8 - percent_max: 12
    4. молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8 - percent_max: 12
    5. сахароза -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 12
    6. лактоза -> en:lactose - vegan: no - vegetarian: yes - percent_min: 8 - percent_max: 12
    7. сливки натуральные -> ru:сливки-натуральные - percent_min: 8 - percent: 8 - percent_max: 8
    8. масло сливочное -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 8 - percent: 8 - percent_max: 7.33333333333333
    9. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent: 6.8 - percent_max: 5.14285714285714
    10. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent: 2 - percent_max: 2
    11. глюкозный сироп -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent: 2 - percent_max: 2
    12. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    13. эмульгатор моно -> ru:эмульгатор-моно - percent_min: 0.1 - percent_max: 0.4
    14. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 0.4
    15. стабилизаторы -> en:stabiliser - percent_min: 0.1 - percent_max: 0.4
      1. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. камедь рожкового дерева -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    17. камедь тары -> ru:камедь-тары - percent_min: 0.1 - percent_max: 0.4
    18. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    19. ароматизатор натуральный ваниль -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    20. Может содержать следы глютена -> ru:может-содержать-следы-глютена - percent_min: 0 - percent_max: 0.1
    21. Cостав малинового наполнителя -> ru:cостав-малинового-наполнителя - percent_min: 0 - percent_max: 0.1
      1. малина -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.1
    22. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    23. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1
    24. загуститель -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    25. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. яблочная кислота -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    26. ароматизатор малина -> ru:ароматизатор-малина - percent_min: 0 - percent_max: 0.1
    27. Cостав глазури с растительным жиром с ароматом малины и кусочками малины -> ru:cостав-глазури-с-растительным-жиром-с-ароматом-малины-и-кусочками-малины - percent_min: 0 - percent_max: 0.1
      1. жир растительный кондитерский -> ru:жир-растительный-кондитерский - percent_min: 0 - percent_max: 0.1
      2. пальмоядровый олеин -> ru:пальмоядровый-олеин - percent_min: 0 - percent_max: 0.1
    28. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. лецитин -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      2. из подсолнечника -> ru:из-подсолнечника - percent_min: 0 - percent_max: 0.1
    29. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    30. сухое обезжиренное молоко -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.1
    31. малина сублимированной сушки -> ru:малина-сублимированной-сушки - percent_min: 0 - percent_max: 0.1
    32. сухая молочная сыворотка -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    33. краситель -> en:colour - percent_min: 0 - percent_max: 0.1
      1. кармин -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1
    34. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1
    35. ароматизатор малина -> ru:ароматизатор-малина - percent_min: 0 - percent_max: 0.1
    36. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80g)     		Compared to: Ice creams
    Fat 19.6 g 15.7 g +70%
    Saturated fat ? ?
    Carbohydrates 28.8 g 23 g +3%
    Sugars ? ?
    Fiber ? ?
    Proteins 3.1 g 2.48 g -6%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.c8be616366b6debf441691382f8b9794.

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