Сыр полутвердый фасованный "Балтасинский мраморный" - Вамин - 200 г
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Barcode: 4630058830104 (EAN / EAN-13)
Quantity: 200 г
Packaging: Plastic, Paper, ru:пакет
Brands: Вамин
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses
Labels, certifications, awards: EAC
Origin of ingredients: Russia
Manufacturing or processing places: Россия, Республика Марий Эл, пгт. Сернур
Stores: Магнит
Countries where sold: Russia
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Ingredient: Colour
- Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: ru:молоко-пастеризаванное-нормализованное, ru:содержит-антислеживающий-агент-e536, ru:бактериальная-закваска-мезофильных-молочнокислых-микроорганизмов, ru:молокосвертывающий-фермент-животного-происхождения, ru:химозин, ru:пепсин, ru:пищевая-добавка, ru:норбиксин, ru:гидроксид-калияSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: ru:молоко-пастеризаванное-нормализованное, ru:содержит-антислеживающий-агент-e536, ru:бактериальная-закваска-мезофильных-молочнокислых-микроорганизмов, ru:молокосвертывающий-фермент-животного-происхождения, Sodium chloride, ru:химозин, ru:пепсин, ru:пищевая-добавка, ru:норбиксин, ru:гидроксид-калияSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: ru:молоко-пастеризаванное-нормализованное, ru:содержит-антислеживающий-агент-e536, ru:бактериальная-закваска-мезофильных-молочнокислых-микроорганизмов, ru:молокосвертывающий-фермент-животного-происхождения, Sodium chloride, ru:химозин, ru:пепсин, ru:пищевая-добавка, ru:норбиксин, ru:гидроксид-калияSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Молоко пастеризаванное нормализованное, соль пищевая (содержит антислеживающий агент e536), бактериальная закваска мезофильных молочнокислых микроорганизмов, молокосвертывающий фермент животного происхождения (вода, хлорид натрия, бензоат натрия, химозин, пепсин), пищевая добавка (краситель (аннато, вода), норбиксин, гидроксид калия), уплотнитель (хлорид кальция)- Молоко пастеризаванное нормализованное -> ru:молоко-пастеризаванное-нормализованное - percent_min: 16.6666666666667 - percent_max: 100
- соль пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- содержит антислеживающий агент e536 -> ru:содержит-антислеживающий-агент-e536 - percent_min: 0 - percent_max: 50
- бактериальная закваска мезофильных молочнокислых микроорганизмов -> ru:бактериальная-закваска-мезофильных-молочнокислых-микроорганизмов - percent_min: 0 - percent_max: 33.3333333333333
- молокосвертывающий фермент животного происхождения -> ru:молокосвертывающий-фермент-животного-происхождения - percent_min: 0 - percent_max: 25
- вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- хлорид натрия -> en:sodium-chloride - percent_min: 0 - percent_max: 12.5
- бензоат натрия -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- химозин -> ru:химозин - percent_min: 0 - percent_max: 6.25
- пепсин -> ru:пепсин - percent_min: 0 - percent_max: 5
- пищевая добавка -> ru:пищевая-добавка - percent_min: 0 - percent_max: 20
- краситель -> en:colour - percent_min: 0 - percent_max: 20
- аннато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
- норбиксин -> ru:норбиксин - percent_min: 0 - percent_max: 10
- гидроксид калия -> ru:гидроксид-калия - percent_min: 0 - percent_max: 6.66666666666667
- краситель -> en:colour - percent_min: 0 - percent_max: 20
- уплотнитель -> en:firming-agent - percent_min: 0 - percent_max: 16.6666666666667
- хлорид кальция -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Russia 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Сыр полутвердый фасованный "Балтасинский мраморный" - Вамин - 200 г
Life cycle analysis score: 54
Sum of bonuses and maluses: -15
Final score: 39/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Russia 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by off.c8be616366b6debf441691382f8b9794.