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Плавленый сыр «Viola» «Сливочный» - Valio - 400 г
Плавленый сыр «Viola» «Сливочный» - Valio - 400 г
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Barcode: 4640001730290 (EAN / EAN-13)
Common name: Сыр плавленый. Массовая доля жира в сухом веществе 60%
Quantity: 400 г
Brands: Valio
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese, ru:Сыр плавленый с массовой долей жира в сухом веществе 60 %
Countries where sold: Russia
Matching with your preferences
Health
Ingredients
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51 ingredients
: Сыры твердые и полутвердые (содержат ферментный препарат животного происхождения - лизоцим (продукт переработки яиц)), восстановленная молочная сыворотка, вода питьевая, масло сливочное, молочный белок, эмульгаторы (цитраты и фосфаты натрия; поли-и пирофосфаты), консервант (сорбиновая кислота), регулятор кислотности (лимонная кислота). Продукт может содержать следы соевого белка, глютена, сельдерея, горчицы, рыбы и ракообразных. Пищевая ценность 100 г продукта (средние значения): белки - 11,5 г; жиры - 18,5 г; углеводы - 2,5 г. Энергетическая ценность/Калорийность: 925 кДж/225 ккал. Хранить до и после вскрытия упаковки при температуре (4±2) °С и относительной влажности воздуха не более 75%. Изготовитель/Уполномоченное изготовителем лицо на принятие претензий: 000 «Виола», 199178, Россия, г. Санкт-Петербург, линия 18-я В. О., дом 29, литера А, пом. 1-Н, ком. 154. Адрес производства: филиал «Ершово» 000 «Виола», 143055, Россия, Московская обл., Одинцовский г.о., с. Ершово, д. 121, тел.: 8 (495) 660-71-27.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Emulsifier
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Fat
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Non-vegan
Non-vegan ingredients: E1105, Butter, Milk proteinsSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E1105Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Сыры твердые и полутвердые (содержат ферментный препарат животного происхождения, лизоцим (продукт переработки яиц)), восстановленная молочная сыворотка, вода питьевая, масло сливочное, молочный белок, эмульгаторы (цитраты и фосфаты натрия, поли-и пирофосфаты), консервант (сорбиновая кислота), регулятор кислотности (лимонная кислота), Продукт может содержать следы соевого белка, глютена, сельдерея, горчицы, рыбы и ракообразных, Пищевая ценность 100 г продукта (белки), 11‚5 г, жиры, 18‚5 г, 2‚5 г, 000 «Виола», 199178, г, Санкт-Петербург, линия 18-я В, О, дом 29, литера А, пом, 1-Н, ком, 154, Адрес производства (филиал «Ершово» 000 «Виола»), 143055, Московская обл, Одинцовский г.о, с, Ершово, д, 121, тел (8 (495), 660-71-27)- Сыры твердые и полутвердые -> ru:сыры-твердые-и-полутвердые - percent_min: 2.56410256410256 - percent_max: 100
- содержат ферментный препарат животного происхождения -> ru:содержат-ферментный-препарат-животного-происхождения - percent_min: 1.28205128205128 - percent_max: 100
- лизоцим -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- продукт переработки яиц -> ru:продукт-переработки-яиц - percent_min: 0 - percent_max: 50
- восстановленная молочная сыворотка -> ru:восстановленная-молочная-сыворотка - percent_min: 0 - percent_max: 50
- вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
- масло сливочное -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
- молочный белок -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
- цитраты и фосфаты натрия -> ru:цитраты-и-фосфаты-натрия - percent_min: 0 - percent_max: 16.6666666666667
- поли-и пирофосфаты -> ru:поли-и-пирофосфаты - percent_min: 0 - percent_max: 8.33333333333333
- консервант -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
- сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
- лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Продукт может содержать следы соевого белка -> ru:продукт-может-содержать-следы-соевого-белка - percent_min: 0 - percent_max: 11.1111111111111
- глютена -> ru:глютена - percent_min: 0 - percent_max: 10
- сельдерея -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 9.09090909090909
- горчицы -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 8.33333333333333
- рыбы и ракообразных -> ru:рыбы-и-ракообразных - percent_min: 0 - percent_max: 7.69230769230769
- Пищевая ценность 100 г продукта -> ru:пищевая-ценность-100-г-продукта - percent_min: 0 - percent_max: 7.14285714285714
- белки -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
- 11‚5 г -> ru:11-5-г - percent_min: 0 - percent_max: 6.66666666666667
- жиры -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
- 18‚5 г -> ru:18-5-г - percent_min: 0 - percent_max: 5.88235294117647
- 2‚5 г -> ru:2-5-г - percent_min: 0 - percent_max: 5.55555555555556
- 000 «Виола» -> ru:000-виола - percent_min: 0 - percent_max: 5.26315789473684
- 199178 -> ru:199178 - percent_min: 0 - percent_max: 5
- г -> ru:г - percent_min: 0 - percent_max: 4.76190476190476
- Санкт-Петербург -> ru:санкт-петербург - percent_min: 0 - percent_max: 4.54545454545455
- линия 18-я В -> ru:линия-18-я-в - percent_min: 0 - percent_max: 4.34782608695652
- О -> ru:о - percent_min: 0 - percent_max: 4.16666666666667
- дом 29 -> ru:дом-29 - percent_min: 0 - percent_max: 4
- литера А -> ru:литера-а - percent_min: 0 - percent_max: 3.84615384615385
- пом -> ru:пом - percent_min: 0 - percent_max: 3.7037037037037
- 1-Н -> ru:1-н - percent_min: 0 - percent_max: 3.57142857142857
- ком -> ru:ком - percent_min: 0 - percent_max: 3.44827586206897
- 154 -> ru:154 - percent_min: 0 - percent_max: 3.33333333333333
- Адрес производства -> ru:адрес-производства - percent_min: 0 - percent_max: 3.2258064516129
- филиал «Ершово» 000 «Виола» -> ru:филиал-ершово-000-виола - percent_min: 0 - percent_max: 3.2258064516129
- 143055 -> ru:143055 - percent_min: 0 - percent_max: 3.125
- Московская обл -> ru:московская-обл - percent_min: 0 - percent_max: 3.03030303030303
- Одинцовский г.о -> ru:одинцовский-г-о - percent_min: 0 - percent_max: 2.94117647058824
- с -> ru:с - percent_min: 0 - percent_max: 2.94117647058824
- Ершово -> ru:ершово - percent_min: 0 - percent_max: 2.77777777777778
- д -> ru:д - percent_min: 0 - percent_max: 2.77777777777778
- 121 -> ru:121 - percent_min: 0 - percent_max: 2.63157894736842
- тел -> ru:тел - percent_min: 0 - percent_max: 2.63157894736842
- 8 -> ru:8 - percent_min: 0 - percent_max: 2.63157894736842
- 495 -> ru:495 - percent_min: 0 - percent_max: 2.63157894736842
- 660-71-27 -> ru:660-71-27 - percent_min: 0 - percent_max: 1.31670131670132
- 8 -> ru:8 - percent_min: 0 - percent_max: 2.63157894736842
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Processed cheese Energy 1,274 kj
(304 kcal)+38% Fat 28 g +63% Saturated fat ? Carbohydrates 3 g -2% Sugars ? Lactose 3 g Fiber ? Proteins 11 g -17% Salt 1 g -44% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.048 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Processed cheese snack w breadsticks, for children
Category: Processed cheese snack w breadsticks, for children
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 5.27 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Плавленый сыр «Viola» «Сливочный» - Valio - 400 г
Life cycle analysis score: 50
Sum of bonuses and maluses: -20
Final score: 30/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
527 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by bleakpatch
Last edit of product page on by vladlslav.