Куличик «Нижегородский» (с изюмом) - Калинка - 260 g

Barcode: 4640002680501 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
мука пшеничная в/с, сахарная пудра, маргарин (жиры и масла
дезодорированные растительные, вода, соль, эмульгатор: лецитин (E322)),
вода, яичный порошок, изюм, соль поваренная пищевая, ароматизатор
идентичный натуральному «Ванилин», разрыхлитель: соль углеаммонийная
(E503), консервант: сорбат калия (E202).

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Substances or products causing allergies or intolerances: Gluten

Traces: Peanuts, Sesame seeds, ru:Сухое молоко

Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

19.5 g Fat in moderate quantity

Comparison to average values of products in the same category:

(21352 products)
(66377 products)
(120331 products)
(177587 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Cakes Compared to: Biscuits and cakes Compared to: Sweet snacks Compared to: Snacks
Energy 1,883 kj
(450 kcal)
+15% +5% +1% -0%
Fat 19.5 g +13% +7% +2% -6%
Saturated fat ?
Carbohydrates 61.9 g +17% +5% +2% +9%
Sugars ?
Fiber ?
Proteins 6.8 g +36% +19% +25% +1%
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources

Product added on by parukhin
Last edit of product page on by beniben.
Product page also edited by bleakpatch.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.