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Marie Callender Dutch Apple Pie

Marie Callender Dutch Apple Pie

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Barcode: 4672798101045 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

  • icon

    68 ingredients


    bake pie an additional 10 minutes, crumb topping will bake to a rich golden brown, handle carefully, it's hot! check that pie is cooked thoroughly to 165°f, let cool, pie will slice and serve most easily when cooled at least 2 hours, marie's baking tips our pies are filled with luscious, ripe fruit, ome juices may bubble over while baking, cover your baking sheet with aluminum oil for easy clean up, edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking, serve with a dollop of reddi-wip®, d saturated fat 6g trans fat og cholesterol 0mg p,o, box 3534 conagra chicago, il 60654 brands, protein 2g 17% 30% sodium 210mg total carbohydrate 47g dietary fiber less than 1g total sugars 23g includes 20g added sugars 40% 0% 9% 17% 4% redients: filling: apples, sugar, water, corn starch, modified corn starch, salt, corbic acid and citric acid (to promote color retention), cinnamon, crust: enriched eat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ic acid), soybean oil and hydrogenated soybean oil, water, dextrose, salt, dough nditioner (sodium metabisulfite), crumb topping: enriched wheat flour (wheat our, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, lm oil, sugar, salt, spice, dextrose, ntains: wheat, smartlabelⓡ scan here or call 1-800-595-7010 for more food information, vitamin d omcg calcium omg iron 1,2mg potassium omg *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, 0% 0% 6% 0% questions or comments, visit us at www,mariecallendersmeals,com or call 1-800-595-7010,
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Bake-pie-an-additional-10-minutes, Crumb-topping-will-bake-to-a-rich-golden-brown, Handle-carefully, It-s-hot-check-that-pie-is-cooked-thoroughly-to-165-f, Let-cool, Pie-will-slice-and-serve-most-easily-when-cooled-at-least-2-hours, Marie-s-baking-tips-our-pies-are-filled-with-luscious, Ripe-fruit, Ome-juices-may-bubble-over-while-baking, Cover-your-baking-sheet-with-aluminum-oil-for-easy-clean-up, Edges-of-pie-begin-to-brown-excessively, Cover-edges-with-a-strip-of-aluminum-foil-and-continue-baking, Serve-with-a-dollop-of-reddi-wip, D-saturated-fat-6g-trans-fat-og-cholesterol-0mg-p, O, Box-3534-conagra-chicago, Il-60654-brands, Protein-2g-17-30-sodium-210mg-total-carbohydrate-47g-dietary-fiber-less-than-1g-total-sugars-23g-includes-20g-added-sugars-40-0-9-17-4-redients, Corbic-acid-and-citric-acid, To-promote-color-retention, Enriched-eat-flour, Ic-acid, Dough-nditioner, Crumb-topping, Wheat-our, Lm-oil, Ntains, Smartlabelⓡ-scan-here-and-call-1-800-595-7010-for-more-food-information, Vitamin-d-omcg-calcium-omg-iron-1-2mg-potassium-omg-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Questions-and-comments, Visit-us-at-www, Mariecallendersmeals, Com-and-call-1-800-595-7010

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Bake-pie-an-additional-10-minutes, Crumb-topping-will-bake-to-a-rich-golden-brown, Handle-carefully, It-s-hot-check-that-pie-is-cooked-thoroughly-to-165-f, Let-cool, Pie-will-slice-and-serve-most-easily-when-cooled-at-least-2-hours, Marie-s-baking-tips-our-pies-are-filled-with-luscious, Ripe-fruit, Ome-juices-may-bubble-over-while-baking, Cover-your-baking-sheet-with-aluminum-oil-for-easy-clean-up, Edges-of-pie-begin-to-brown-excessively, Cover-edges-with-a-strip-of-aluminum-foil-and-continue-baking, Serve-with-a-dollop-of-reddi-wip, D-saturated-fat-6g-trans-fat-og-cholesterol-0mg-p, O, Box-3534-conagra-chicago, Il-60654-brands, Protein-2g-17-30-sodium-210mg-total-carbohydrate-47g-dietary-fiber-less-than-1g-total-sugars-23g-includes-20g-added-sugars-40-0-9-17-4-redients, Corbic-acid-and-citric-acid, To-promote-color-retention, Enriched-eat-flour, Reduced iron, Thiamin mononitrate, Ic-acid, Dough-nditioner, Crumb-topping, Wheat-our, Reduced iron, Thiamin mononitrate, Folic acid, Lm-oil, Ntains, Smartlabelⓡ-scan-here-and-call-1-800-595-7010-for-more-food-information, Vitamin-d-omcg-calcium-omg-iron-1-2mg-potassium-omg-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Questions-and-comments, Visit-us-at-www, Mariecallendersmeals, Com-and-call-1-800-595-7010

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Bake-pie-an-additional-10-minutes, Crumb-topping-will-bake-to-a-rich-golden-brown, Handle-carefully, It-s-hot-check-that-pie-is-cooked-thoroughly-to-165-f, Let-cool, Pie-will-slice-and-serve-most-easily-when-cooled-at-least-2-hours, Marie-s-baking-tips-our-pies-are-filled-with-luscious, Ripe-fruit, Ome-juices-may-bubble-over-while-baking, Cover-your-baking-sheet-with-aluminum-oil-for-easy-clean-up, Edges-of-pie-begin-to-brown-excessively, Cover-edges-with-a-strip-of-aluminum-foil-and-continue-baking, Serve-with-a-dollop-of-reddi-wip, D-saturated-fat-6g-trans-fat-og-cholesterol-0mg-p, O, Box-3534-conagra-chicago, Il-60654-brands, Protein-2g-17-30-sodium-210mg-total-carbohydrate-47g-dietary-fiber-less-than-1g-total-sugars-23g-includes-20g-added-sugars-40-0-9-17-4-redients, Corbic-acid-and-citric-acid, To-promote-color-retention, Enriched-eat-flour, Reduced iron, Thiamin mononitrate, Ic-acid, Dough-nditioner, Crumb-topping, Wheat-our, Reduced iron, Thiamin mononitrate, Folic acid, Lm-oil, Ntains, Smartlabelⓡ-scan-here-and-call-1-800-595-7010-for-more-food-information, Vitamin-d-omcg-calcium-omg-iron-1-2mg-potassium-omg-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Questions-and-comments, Visit-us-at-www, Mariecallendersmeals, Com-and-call-1-800-595-7010

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : bake pie an additional 10 minutes, crumb topping will bake to a rich golden brown, handle carefully, it's hot! check that pie is cooked thoroughly to 165°f, let cool, pie will slice and serve most easily when cooled at least 2 hours, marie's baking tips our pies are filled with luscious, ripe fruit, ome juices may bubble over while baking, cover your baking sheet with aluminum oil for easy clean up, edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking, serve with a dollop of reddi-wip®, d saturated fat 6g trans fat og cholesterol 0mg p, o, box 3534 conagra chicago, il 60654 brands, protein 2g 17% 30% sodium 210mg total carbohydrate 47g dietary fiber less than 1g total sugars 23g includes 20g added sugars 40% 0% 9% 17% 4% redients (filling), apples, sugar, water, corn starch, modified corn starch, salt, corbic acid and citric acid (to promote color retention), cinnamon, crust (enriched eat flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, ic acid, soybean oil, hydrogenated soybean oil, water, dextrose, salt, dough nditioner (sodium metabisulfite), crumb topping (enriched wheat flour, wheat our), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar, lm oil, sugar, salt, spice, dextrose, ntains (wheat), smartlabelⓡ scan here and call 1-800-595-7010 for more food information, vitamin d omcg calcium omg iron 1‚2mg potassium omg *the % daily value (dv), tells you how much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, questions and comments 0%, visit us at www, mariecallendersmeals, com and call 1-800-595-7010
    1. bake pie an additional 10 minutes -> en:bake-pie-an-additional-10-minutes - percent_min: 1.69491525423729 - percent_max: 100
    2. crumb topping will bake to a rich golden brown -> en:crumb-topping-will-bake-to-a-rich-golden-brown - percent_min: 0 - percent_max: 50
    3. handle carefully -> en:handle-carefully - percent_min: 0 - percent_max: 33.3333333333333
    4. it's hot! check that pie is cooked thoroughly to 165°f -> en:it-s-hot-check-that-pie-is-cooked-thoroughly-to-165-f - percent_min: 0 - percent_max: 25
    5. let cool -> en:let-cool - percent_min: 0 - percent_max: 20
    6. pie will slice and serve most easily when cooled at least 2 hours -> en:pie-will-slice-and-serve-most-easily-when-cooled-at-least-2-hours - percent_min: 0 - percent_max: 16.6666666666667
    7. marie's baking tips our pies are filled with luscious -> en:marie-s-baking-tips-our-pies-are-filled-with-luscious - percent_min: 0 - percent_max: 14.2857142857143
    8. ripe fruit -> en:ripe-fruit - percent_min: 0 - percent_max: 12.5
    9. ome juices may bubble over while baking -> en:ome-juices-may-bubble-over-while-baking - percent_min: 0 - percent_max: 11.1111111111111
    10. cover your baking sheet with aluminum oil for easy clean up -> en:cover-your-baking-sheet-with-aluminum-oil-for-easy-clean-up - percent_min: 0 - percent_max: 10
    11. edges of pie begin to brown excessively -> en:edges-of-pie-begin-to-brown-excessively - percent_min: 0 - percent_max: 9.09090909090909
    12. cover edges with a strip of aluminum foil and continue baking -> en:cover-edges-with-a-strip-of-aluminum-foil-and-continue-baking - percent_min: 0 - percent_max: 8.33333333333333
    13. serve with a dollop of reddi-wip® -> en:serve-with-a-dollop-of-reddi-wip - percent_min: 0 - percent_max: 7.69230769230769
    14. d saturated fat 6g trans fat og cholesterol 0mg p -> en:d-saturated-fat-6g-trans-fat-og-cholesterol-0mg-p - percent_min: 0 - percent_max: 7.14285714285714
    15. o -> en:o - percent_min: 0 - percent_max: 6.66666666666667
    16. box 3534 conagra chicago -> en:box-3534-conagra-chicago - percent_min: 0 - percent_max: 6.25
    17. il 60654 brands -> en:il-60654-brands - percent_min: 0 - percent_max: 5.88235294117647
    18. protein 2g 17% 30% sodium 210mg total carbohydrate 47g dietary fiber less than 1g total sugars 23g includes 20g added sugars 40% 0% 9% 17% 4% redients -> en:protein-2g-17-30-sodium-210mg-total-carbohydrate-47g-dietary-fiber-less-than-1g-total-sugars-23g-includes-20g-added-sugars-40-0-9-17-4-redients - percent_min: 0 - percent_max: 5.55555555555556
      1. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5.26315789473684
    20. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
    22. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
    23. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.34782608695652
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
    25. corbic acid and citric acid -> en:corbic-acid-and-citric-acid - percent_min: 0 - percent_max: 4
      1. to promote color retention -> en:to-promote-color-retention - percent_min: 0 - percent_max: 4
    26. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      1. enriched eat flour -> en:enriched-eat-flour - percent_min: 0 - percent_max: 3.7037037037037
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.85185185185185
    28. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 3.44827586206897
    30. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.33333333333333
    31. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. ic acid -> en:ic-acid - percent_min: 0 - percent_max: 3.125
    33. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.03030303030303
    34. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.94117647058824
    35. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.85714285714286
    36. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
    37. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7027027027027
    38. dough nditioner -> en:dough-nditioner - percent_min: 0 - percent_max: 2.63157894736842
      1. sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. crumb topping -> en:crumb-topping - percent_min: 0 - percent_max: 2.63157894736842
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.63157894736842
      2. wheat our -> en:wheat-our - percent_min: 0 - percent_max: 1.32844709115896
    40. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    41. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.5
    42. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.38095238095238
    43. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.27272727272727
    45. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 2.27272727272727
    46. lm oil -> en:lm-oil - percent_min: 0 - percent_max: 2.17391304347826
    47. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.17391304347826
    48. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.08333333333333
    49. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061
    51. ntains -> en:ntains - percent_min: 0 - percent_max: 2.04081632653061
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.04081632653061
    52. smartlabelⓡ scan here and call 1-800-595-7010 for more food information -> en:smartlabelⓡ-scan-here-and-call-1-800-595-7010-for-more-food-information - percent_min: 0 - percent_max: 1.92307692307692
    53. vitamin d omcg calcium omg iron 1‚2mg potassium omg *the % daily value -> en:vitamin-d-omcg-calcium-omg-iron-1-2mg-potassium-omg-the-daily-value - percent_min: 0 - percent_max: 1.92307692307692
      1. dv -> en:dv - percent_min: 0 - percent_max: 1.92307692307692
    54. tells you how much a nutrient in a serving of food contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 1.92307692307692
    55. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 1.81818181818182
    56. questions and comments -> en:questions-and-comments - percent_min: 0 - percent: 0 - percent_max: 1.81818181818182
    57. visit us at www -> en:visit-us-at-www - percent_min: 0 - percent_max: 1.81818181818182
    58. mariecallendersmeals -> en:mariecallendersmeals - percent_min: 0 - percent_max: 1.81818181818182
    59. com and call 1-800-595-7010 -> en:com-and-call-1-800-595-7010 - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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