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сгущенное молоко без сахара - Fitelle - 100 г

сгущенное молоко без сахара - Fitelle - 100 г

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Barcode: 4680002313436 (EAN / EAN-13)

Quantity: 100 г

Brands: Fitelle

Categories: Desserts, ru:Молоко-сгущенное

Countries where sold: Russia

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Health

Ingredients

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    17 ingredients


    a mixture of sweeteners - leu (maltitol, stevioside), water, dry milk defatted with a fat mass fraction of not more than 1.5%, milk fat substitute, inulin (vegetable Dietary fibers with prebiotic properties), thickeners (guar gum, locust bean gum, pectin, corn starch), Condensed Milk flavoring, natural food preservative natamycin (E235).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E965 - Maltitol
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: ru:смесь-подсластите, ru:лей, ru:стевиозид, ru:молоко-сухое-обезжиренное-массовой-долей-жира-не-более, ru:растительные-пищевые-волокна-с-пребиотическими-свойствами, ru:aроматизатор-сгущенное-молоко, ru:натуральный-пищевой-консервант-натамицин

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:смесь-подсластите, ru:лей, ru:стевиозид, ru:молоко-сухое-обезжиренное-массовой-долей-жира-не-более, ru:растительные-пищевые-волокна-с-пребиотическими-свойствами, ru:aроматизатор-сгущенное-молоко, ru:натуральный-пищевой-консервант-натамицин

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : смесь подсластите, лей (мальтит, стевиозид), вода, мОЛоко сухое обезжиренное массовой долей жира не более 1.5%, заменитель молочНОГО жира, инулин (растительные Пищевые волОкна с пребиотическими СВойствами), загустители (гуаровая камедь, камедь рожкового дерева, пектин, кукурузный крахмал), aроматизатор «Сгущенное МОЛОКО», натуральный пищевой КОнсервант натамицин (e235)
    1. смесь подсластите -> ru:смесь-подсластите - percent_min: 11.1111111111111 - percent_max: 95.5
    2. лей -> ru:лей - percent_min: 1.5 - percent_max: 48.5
      1. мальтит -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 48.5
      2. стевиозид -> ru:стевиозид - percent_min: 0 - percent_max: 24.25
    3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 32.8333333333333
    4. мОЛоко сухое обезжиренное массовой долей жира не более -> ru:молоко-сухое-обезжиренное-массовой-долей-жира-не-более - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    5. заменитель молочНОГО жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    6. инулин -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. растительные Пищевые волОкна с пребиотическими СВойствами -> ru:растительные-пищевые-волокна-с-пребиотическими-свойствами - percent_min: 0 - percent_max: 1.5
    7. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 1.5
      1. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. камедь рожкового дерева -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      4. кукурузный крахмал -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.375
    8. aроматизатор «Сгущенное МОЛОКО» -> ru:aроматизатор-сгущенное-молоко - percent_min: 0 - percent_max: 1.5
    9. натуральный пищевой КОнсервант натамицин -> ru:натуральный-пищевой-консервант-натамицин - percent_min: 0 - percent_max: 1.5
      1. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Desserts
    Energy 900 kj
    (215 kcal)
    900 kj
    (215 kcal)
    +49%
    Fat 13.7 g 13.7 g +152%
    Saturated fat ? ?
    Carbohydrates 16.7 g 16.7 g -13%
    Sugars ? ?
    Fiber ? ?
    Proteins 6.1 g 6.1 g +71%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ahmet00571.
Product page also edited by roboto-app, vetoc.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.