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Биойогурт 2% черника - Устьянский - 450 г

Биойогурт 2% черника - Устьянский - 450 г

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Barcode: 4680014500541 (EAN / EAN-13)

Quantity: 450 г

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: Устьянский

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, ru:Йогурт фруктово-ягодный

Labels, certifications, awards: EAC, ru:ALU 41

Origin of ingredients: Russia

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

16 ingredients

: нормализованное молоко, фруктово-ягодный наполнитель (сахар, пюре фруктово-ягодное, загуститель - пектин, регулятор кислотности - лимонная кислота, ароматизатор, идентичный натуральному, консервант - сорбиновая кислота, краситель пищевой), с использованием закваски термофильных стрептококков и болгарской палочки с добавлением бифидобактерий. Общее содержание микроорганизмов - не менее 10^7 КОЕ/г, бифидобактерий на конец срока годности не менее 10^6 КОЕ/г

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Bulking agent

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ru:пюре-фруктово-ягодное, ru:с-использованием-закваски-термофильных-стрептококков-и-болгарской-палочки-с-добавлением-бифидобактерий, ru:общее-содержание-микроорганизмов, ru:не-менее-10-7-кое, ru:г, ru:бифидобактерий-на-конец-срока-годности-не-менее-10-6-кое, ru:г
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Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ru:пюре-фруктово-ягодное, ru:с-использованием-закваски-термофильных-стрептококков-и-болгарской-палочки-с-добавлением-бифидобактерий, ru:общее-содержание-микроорганизмов, ru:не-менее-10-7-кое, ru:г, ru:бифидобактерий-на-конец-срока-годности-не-менее-10-6-кое, ru:г
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: нормализованное молоко, фруктово-ягодный наполнитель (сахар, пюре фруктово-ягодное, загуститель, пектин, регулятор кислотности-лимонная кислота, ароматизатор, консервант-сорбиновая кислота, краситель пищевой), с использованием закваски термофильных стрептококков и болгарской палочки с добавлением бифидобактерий, Общее содержание микроорганизмов, не менее 10^7 КОЕ, г, бифидобактерий на конец срока годности не менее 10^6 КОЕ, г
нормализованное молоко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 100

фруктово-ягодный наполнитель -> en:bulking-agent - percent_min: 0 - percent_max: 50

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.5

пюре фруктово-ягодное -> ru:пюре-фруктово-ягодное - percent_min: 0 - percent_max: 6.5

загуститель -> en:thickener - percent_min: 0 - percent_max: 6.5

пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

регулятор кислотности-лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.5

консервант-сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

краситель пищевой -> en:colour - percent_min: 0 - percent_max: 6.25

с использованием закваски термофильных стрептококков и болгарской палочки с добавлением бифидобактерий -> ru:с-использованием-закваски-термофильных-стрептококков-и-болгарской-палочки-с-добавлением-бифидобактерий - percent_min: 0 - percent_max: 33.3333333333333

Общее содержание микроорганизмов -> ru:общее-содержание-микроорганизмов - percent_min: 0 - percent_max: 25

не менее 10^7 КОЕ -> ru:не-менее-10-7-кое - percent_min: 0 - percent_max: 20

г -> ru:г - percent_min: 0 - percent_max: 16.6666666666667

бифидобактерий на конец срока годности не менее 10^6 КОЕ -> ru:бифидобактерий-на-конец-срока-годности-не-менее-10-6-кое - percent_min: 0 - percent_max: 14.2857142857143

г -> ru:г - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: ru:Йогурт фруктово-ягодный
Energy	310 kj (74 kcal)	-12%
Fat	2 g	-14%
Saturated fat	?
Carbohydrates	11 g	-7%
Sugars	6.5 g
Fiber	?
Proteins	2.8 g	-22%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Russia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
Unknown	Heavy aluminium	Recycle	Medium
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Биойогурт 2% черника - Устьянский - 450 г

Life cycle analysis score: 83
Sum of bonuses and maluses: -17

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Aluminium)

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Russia	100 %	High

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Complete or correct product information

Data sources

Product added on May 18, 2019, 5:56:05 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 11:15:39 AM CET by packbot.

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Биойогурт 2% черника - Устьянский - 450 г