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Чипсы Lay's Ребрышки грилль

Чипсы Lay's Ребрышки грилль

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Barcode: 4690388108656 (EAN / EAN-13)

Brands: Lay's

Countries where sold: Russia

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Health

Ingredients

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    25 ingredients


    : RUBY WNCBI S HATYPAIBHOTO KAPTO-eng co BKYCOM «РЕБРЫШКИ ГРИЛЬ». Сост: картофель, растительные масла*, комплексная пищевая добавка [сахар, гидролтасвашиый астительный белок (содержит сою), соль, специи (порошки лука и чеснока, черный и белый перец), pureм всуса и аромата (глутамат натрия 1-замещенный, 5'-рибонуклеотиды натрия 2-замещенные), мука рокового дерева, порошки зеленого сладкого перца и жареного лука, вкусоароматические вещесТва Одеркат экстракт дрожжей), регулятор кислотности (лимонна ислота), краситель (зкстракт паприки). ксракт кофе, говяжий порошок, коптильный ароматизатор].

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: ru:ruby-wncbi-s-hatypaibhoto-kapto-eng-co-bkycom-ребрышки-гриль, ru:сост, ru:гидролтасвашиый-астительный-белок, ru:содержит-сою, ru:порошки-лука-и-чеснока, ru:черный-и-белый-перец, ru:pureм-всуса-и-аромата, ru:мука-рокового-дерева, ru:порошки-зеленого-сладкого-перца-и-жареного-лука, ru:вкусоароматические-вещества-одеркат-экстракт-дрожжей, ru:лимонна-ислота, ru:зкстракт-паприки, ru:ксракт-кофе, ru:говяжий-порошок, ru:коптильный-ароматизатор

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:ruby-wncbi-s-hatypaibhoto-kapto-eng-co-bkycom-ребрышки-гриль, ru:сост, ru:гидролтасвашиый-астительный-белок, ru:содержит-сою, ru:порошки-лука-и-чеснока, ru:черный-и-белый-перец, ru:pureм-всуса-и-аромата, ru:мука-рокового-дерева, ru:порошки-зеленого-сладкого-перца-и-жареного-лука, ru:вкусоароматические-вещества-одеркат-экстракт-дрожжей, ru:лимонна-ислота, ru:зкстракт-паприки, ru:ксракт-кофе, ru:говяжий-порошок, ru:коптильный-ароматизатор

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RUBY WNCBI S HATYPAIBHOTO KAPTO-eng co BKYCOM «РЕБРЫШКИ ГРИЛЬ», Сост (картофель), растительные масла, комплексная пищевая добавка (сахар, гидролтасвашиый астительный белок (содержит сою), соль, специи (порошки лука и чеснока, черный и белый перец), pureм всуса и аромата (глутамат натрия 1-замещенный, 5'-рибонуклеотиды натрия 2-замещенные), мука рокового дерева, порошки зеленого сладкого перца и жареного лука, вкусоароматические вещесТва Одеркат экстракт дрожжей, регулятор кислотности (лимонна ислота), краситель (зкстракт паприки), ксракт кофе, говяжий порошок, коптильный ароматизатор)
    1. RUBY WNCBI S HATYPAIBHOTO KAPTO-eng co BKYCOM «РЕБРЫШКИ ГРИЛЬ» -> ru:ruby-wncbi-s-hatypaibhoto-kapto-eng-co-bkycom-ребрышки-гриль - percent_min: 25 - percent_max: 100
    2. Сост -> ru:сост - percent_min: 0 - percent_max: 50
      1. картофель -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 50
    3. растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 25
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. гидролтасвашиый астительный белок -> ru:гидролтасвашиый-астительный-белок - percent_min: 0 - percent_max: 12.5
        1. содержит сою -> ru:содержит-сою - percent_min: 0 - percent_max: 12.5
      3. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
      4. специи -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        1. порошки лука и чеснока -> ru:порошки-лука-и-чеснока - percent_min: 0 - percent_max: 6.25
        2. черный и белый перец -> ru:черный-и-белый-перец - percent_min: 0 - percent_max: 3.125
      5. pureм всуса и аромата -> ru:pureм-всуса-и-аромата - percent_min: 0 - percent_max: 5
        1. глутамат натрия 1-замещенный -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. 5'-рибонуклеотиды натрия 2-замещенные -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      6. мука рокового дерева -> ru:мука-рокового-дерева - percent_min: 0 - percent_max: 4.16666666666667
      7. порошки зеленого сладкого перца и жареного лука -> ru:порошки-зеленого-сладкого-перца-и-жареного-лука - percent_min: 0 - percent_max: 3.57142857142857
      8. вкусоароматические вещесТва Одеркат экстракт дрожжей -> ru:вкусоароматические-вещества-одеркат-экстракт-дрожжей - percent_min: 0 - percent_max: 3.125
      9. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 2.77777777777778
        1. лимонна ислота -> ru:лимонна-ислота - percent_min: 0 - percent_max: 2.77777777777778
      10. краситель -> en:colour - percent_min: 0 - percent_max: 2.5
        1. зкстракт паприки -> ru:зкстракт-паприки - percent_min: 0 - percent_max: 2.5
      11. ксракт кофе -> ru:ксракт-кофе - percent_min: 0 - percent_max: 2.27272727272727
      12. говяжий порошок -> ru:говяжий-порошок - percent_min: 0 - percent_max: 2.08333333333333
      13. коптильный ароматизатор -> ru:коптильный-ароматизатор - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by planteuser
Last edit of product page on by planteuser.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.