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Биойогурт "Бифилайф" фруктово-ягодный "Брусника-клюква-злаки" - из Любовского - 450 г

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Биойогурт "Бифилайф" фруктово-ягодный "Брусника-клюква-злаки" - из Любовского - 450 г

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Barcode: 4690469006321 (EAN / EAN-13)

Quantity: 450 г

Packaging: Plastic, da:C/PAP 81, ru:Картон, ru:Роспак

Brands: из Любовского

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, ru:Йогурт фруктово-ягодный

Labels, certifications, awards: EAC

Manufacturing or processing places: Россия, Архангельская область, Северодвинск

Stores: Петровский

Countries where sold: Russia

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Health

Ingredients

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    17 ingredients

    : молоко цельное, молоко обезжиренное, наполнитель фруктово-ягодный «Брусника-клюква-злаки» (сахар, брусника, клюква, пророщенная пшеница, стабилизатор пектин, ароматизатор, регулятор кислотности лимонная кислота, краситель кармин, консервант сорбат калия), молоко сухое обезжиренное, с использованием закваски молочнокислых микроорганизмов и закваски бифидобактерий.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ru:наполнитель-фруктово-ягодный-брусника-клюква-злаки, ru:пророщенная-пшеница, ru:с-использованием-закваски-молочнокислых-микроорганизмов-и-закваски-бифидобактерий

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh whole milk, Skimmed milk, E120, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : молоко цельное, молоко обезжиренное, наполнитель фруктово-ягодный «Брусника-клюква-злаки» (сахар, брусника, клюква, пророщенная пшеница, стабилизатор (пектин), ароматизатор, регулятор кислотности лимонная кислота, краситель (кармин), консервант (сорбат калия)), молоко сухое обезжиренное, с использованием закваски молочнокислых микроорганизмов и закваски бифидобактерий
    1. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 20 - percent_max: 100
    2. молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. наполнитель фруктово-ягодный «Брусника-клюква-злаки» -> ru:наполнитель-фруктово-ягодный-брусника-клюква-злаки - percent_min: 0 - percent_max: 33.3333333333333
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
      2. брусника -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. клюква -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 7
      4. пророщенная пшеница -> ru:пророщенная-пшеница - percent_min: 0 - percent_max: 7
      5. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667
        1. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.55555555555556
      7. регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. краситель -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
        1. кармин -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
      9. консервант -> en:preservative - percent_min: 0 - percent_max: 3.7037037037037
        1. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    4. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
    5. с использованием закваски молочнокислых микроорганизмов и закваски бифидобактерий -> ru:с-использованием-закваски-молочнокислых-микроорганизмов-и-закваски-бифидобактерий - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrient levels

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      Sugars in moderate quantity (7%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: ru:Йогурт фруктово-ягодный
    Energy 305 kj
    (73 kcal)     		-13%
    Fat 2 g -14%
    Saturated fat ?
    Carbohydrates 11 g -7%
    Sugars 7 g
    Fiber ?
    Proteins 2.8 g -22%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.875 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.

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