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Пломбир во взбитой глазури - наЕда - 80 g

Пломбир во взбитой глазури - Product - ru

Пломбир во взбитой глазури - наЕда - 80 g

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Barcode: 4690469007687 (EAN / EAN-13)

Common name: Мороженое пломбир ванильный во взбитой шоколадной глазури. Массовая доля жира в молочной части продукта 12 %.

Quantity: 80 g

Brands: наЕда

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Bars, Frozen desserts, Ice creams and sorbets, Ice creams, Chocolate-coated-ice-cream, ru:Мороженое пломбир ванильный во взбитой шоколадной глазури. Массовая доля жира в молочной части продукта 12 %.

Countries where sold: Russia

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Health

Ingredients

19 ingredients

: Вода питьевая, сахар-песок, масло сливочное, молоко цельное сухое, молоко ??? с сахаром, сухой глюкозный сироп, стабилизатор-эмульгатор (моно - и диглицериды жирных кислот, гyаровая камедь, камедь тары, карбоксиметилцеллюлоза, каррагинан), ароматизатор идентичный натуральному ванилин, шоколадная глазурь с растительным жиром (масло сливочное, заменитель молочного жира, сахарная пудра, какао-порошок, эмульгатор соевый лецитин).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, Milk fat substitute

Non-vegan
Non-vegan ingredients: Butter, Whole milk powder, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ru:молоко-с-сахаром, ru:сухой-глюкозный-сироп, ru:стабилизатор-эмульгатор, ru:гyаровая-камедь, ru:камедь-тары, ru:шоколадная-глазурь-с-растительным-жиром
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Вода питьевая, сахар-песок, масло сливочное, молоко цельное сухое, молоко ??? с сахаром, сухой глюкозный сироп, стабилизатор-эмульгатор (моно-и диглицериды жирных кислот, гyаровая камедь, камедь тары, карбоксиметилцеллюлоза, каррагинан), ароматизатор идентичный натуральному ванилин, шоколадная глазурь с растительным жиром (масло сливочное, заменитель молочного жира, сахарная пудра, какао-порошок, эмульгатор соевый лецитин)
Вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 100

сахар-песок -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13

масло сливочное -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 13

молоко цельное сухое -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 13

молоко ??? с сахаром -> ru:молоко-с-сахаром - percent_min: 0 - percent_max: 13

сухой глюкозный сироп -> ru:сухой-глюкозный-сироп - percent_min: 0 - percent_max: 13

стабилизатор-эмульгатор -> ru:стабилизатор-эмульгатор - percent_min: 0 - percent_max: 13

моно-и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13

гyаровая камедь -> ru:гyаровая-камедь - percent_min: 0 - percent_max: 6.5

камедь тары -> ru:камедь-тары - percent_min: 0 - percent_max: 4.33333333333333

карбоксиметилцеллюлоза -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25

каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

ароматизатор идентичный натуральному ванилин -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

шоколадная глазурь с растительным жиром -> ru:шоколадная-глазурь-с-растительным-жиром - percent_min: 0 - percent_max: 5

масло сливочное -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5

заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

сахарная пудра -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667

какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.25

эмульгатор соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g)	Compared to: Chocolate-coated-ice-cream
Energy	1,210 kj (290 kcal)	968 kj (232 kcal)	-5%
Fat	22 g	17.6 g	+16%
Saturated fat	?	?
Carbohydrates	19 g	15.2 g	-35%
Sugars	13 g	10.4 g	-46%
Fiber	?	?
Proteins	2 g	1.6 g	-44%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80 g

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, chocolate coated

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Пломбир во взбитой глазури - наЕда - 80 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, chocolate coated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 22, 2016, 1:12:27 PM CEST by parukhin
Last edit of product page on July 23, 2020, 7:33:36 PM CEST by bleakpatch.

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Пломбир во взбитой глазури - наЕда - 80 g