

Pasta Oriental sabor ternera Kung-Fu – 85 g
Pasta Oriental sabor ternera Kung-Fu – 85 g
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Barcode:
4710008211617(EAN / EAN-13)
Barcode:
4710008211617(EAN / EAN-13)
Common name: Pasta Oriental con sabor a tenreira
Quantity: 85 g
Brands: Kung-Fu
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Tagliatelle, gl:Pasta oriental
Manufacturing or processing places: Taiwán
Stores: Eroski
Countries where sold: France, Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (85g)Compared to: Tagliatelle Energy 1,950 kj
(466 kcal)1,660 kj
(396 kcal)+49% Fat 23.5 g 20 g +825% Saturated fat 11.8 g 10 g +1,521% Carbohydrates 54.1 g 46 g -7% Sugars 0 g 0 g -100% Fiber 0 g 0 g -100% Proteins 9.4 g 7.99 g -12% Salt 6.48 g 5.51 g +3,275% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.043 % 0.043 %
Ingredients
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25 ingredients
GAOTAL SABOR A TERNERA as eparado alimenticio a For os dice, ajo en polvo, a enticio a bese de harina de trigo y condimento prep arao deshidratado sabor a terner base de harina de TRIGO (7547g): Harina de TRIGO (% palma,estabilizador del sabo e tracto co en tocoferoles. Condimento preparado deshidratad sab 195 78%) manteca depo te potenciado or a ternera t3. ifada geneticam roma artificial de ternera 0,21%), salsa de SOJA en polvo (haba de SOA-ecas, antioxidante trin de maiz), cebolleta desecada, especie Condimento preparado (5,75g): Manteca oaes nteca de SOIA Dalma,especias eneticamente. tocoferoles. Este producto contiene soia r.sdifica lugar fresco y seco. Una vez abierto cm umir al momento. ento.te.Maaba)Sal, rentemente antes del:/ Ne de Lote: ver steral MENTAL COM SABOR A VITELA a base de farinha de trigo condimentado com sabor a vitela. sarado alimentar a base de farinha de TRIGO (75,4 7g): Farinha de TRIGO (65,78%), manteiga de palma, estabilizador te extracto rico em tocoferois. Preparado desidratado para condimentar com sabor a vitela (3,78g)Sal, nt em po, aroma art ficial de vitela (0,21%), molho de SOJA em po feij�o de SOIA geneticamente modificado, ebolinha produto contem soja geneticamente modificada. fresco e seco. Uma vez aberto, consumir imediatamente. ncia antes de: /N. de lote: ver lateral seca, especiarias. Condimento preparado (5,75g): Manteiga de palma, especiarias antioxidante: ex onteniao de tos soprecitos ental. Afnadir dos tazas deAllergens: Gluten, Soybeans-
Ingredient information
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preparado-alimenticio-a-base-de-harina-de-trigo: 75.5%
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— Wheat flour: 65.8%
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Palm fat: 12.3% (estimate)
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Stabiliser: 6.1% (estimate)
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— E412: 6.1% (estimate)
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Antioxidant: 3.1% (estimate)
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— E306: < 2% (estimate)
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— condimento-preparado-sabor-a-ternera: 3.8%
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Salt: < 2% (estimate)
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Flavour enhancer: < 2% (estimate)
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— E621: < 2% (estimate)
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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Garlic: < 2% (estimate)
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aroma-artificial-de-ternera: 0.2%
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Soy sauce: < 2% (estimate)
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— habas-de-soja-modificada-geneticamente: < 2% (estimate)
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— Wheat: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Corn dextrin: < 2% (estimate)
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Welsh onion: < 2% (estimate)
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Spice: < 2% (estimate)
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condimento-preparado: 5.8%
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— Palm fat: < 2% (estimate)
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Spice: < 2% (estimate)
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Antioxidant: < 2% (estimate)
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— E306: < 2% (estimate)
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Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E412 - Guar gum
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E306 - Tocopherol-rich extract
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E621 - Monosodium glutamate
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat, Palm fat
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Vegan status unknown
Unrecognized ingredients: es:preparado-alimenticio-a-base-de-harina-de-trigo, es:condimento-preparado-sabor-a-ternera, es:aroma-artificial-de-ternera, es:habas-de-soja-modificada-geneticamente, es:condimento-preparadoSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:preparado-alimenticio-a-base-de-harina-de-trigo, es:condimento-preparado-sabor-a-ternera, es:aroma-artificial-de-ternera, es:habas-de-soja-modificada-geneticamente, es:condimento-preparadoSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Preparado alimenticio a base de harina de TRIGO 75.47% (Harina de TRIGO 65.78%), manteca de palma, estabilizador (goma guar), antioxidante (extracto rico en tocoferoles, Condimento preparado sabor a ternera 3.78%), Sal, potenciador del sabor (glutamato monosódico), ajo, aroma artificial de ternera 0.21%, salsa de SOJA (habas de SOJA modificada genéticamente, TRIGO, sal, dextrina de maíz), cebolleta, especias, Condimento preparado 5.75% (Manteca de palma), especias, antioxidante (extracto rico en tocoferoles)- Preparado alimenticio a base de harina de TRIGO -> es:preparado-alimenticio-a-base-de-harina-de-trigo – percent: 75.47
- Harina de TRIGO -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 65.78
- manteca de palma -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129
- estabilizador -> en:stabiliser
- goma guar -> en:e412 – vegan: yes – vegetarian: yes
- antioxidante -> en:antioxidant
- extracto rico en tocoferoles -> en:e306 – vegan: yes – vegetarian: yes
- Condimento preparado sabor a ternera -> es:condimento-preparado-sabor-a-ternera – percent: 3.78
- Sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- potenciador del sabor -> en:flavour-enhancer
- glutamato monosódico -> en:e621 – vegan: yes – vegetarian: yes
- ajo -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
- aroma artificial de ternera -> es:aroma-artificial-de-ternera – percent: 0.21
- salsa de SOJA -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104
- habas de SOJA modificada genéticamente -> es:habas-de-soja-modificada-geneticamente
- TRIGO -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- dextrina de maíz -> en:corn-dextrin – vegan: yes – vegetarian: yes
- cebolleta -> en:welsh-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
- especias -> en:spice – vegan: yes – vegetarian: yes
- Condimento preparado -> es:condimento-preparado – percent: 5.75
- Manteca de palma -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129
- especias -> en:spice – vegan: yes – vegetarian: yes
- antioxidante -> en:antioxidant
- extracto rico en tocoferoles -> en:e306 – vegan: yes – vegetarian: yes
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.66 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Pasta Oriental sabor ternera Kung-Fu – 85 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -30
Final score: 52/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
166 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by aleene, autorotate-bot, elcoco, kiliweb, musarana, openfoodfacts-contributors, punxin, yuka.U1laZU1LVTRwT2t0cHZjK3poajIwZE4vMWJPb1cyUHBMczVMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNFf4fAjTebFR_6yHDQ44rVF5jyZ48sx9T3D6s, yuka.sY2b0xO6T85zoF3NwEKvlkdVcvHDhmmcL0DflVCS-4uKLqC5XM972azaHKo, yuka.sY2b0xO6T85zoF3NwEKvllRtDeLc_gjJBSLTyVC6yo62HIC5Wdgt05X5Nqg.