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Pasta Oriental sabor ternera Kung-Fu - 85 g

Pasta Oriental sabor ternera Kung-Fu - 85 g

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Barcode: 4710008211617 (EAN / EAN-13)

Common name: Pasta Oriental con sabor a tenreira

Quantity: 85 g

Brands: Kung-Fu

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Tagliatelle, gl:Pasta oriental

Manufacturing or processing places: Taiwán

Stores: Eroski

Countries where sold: France, Spain

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (85g)
    Compared to: Tagliatelle
    Energy 1,950 kj
    (466 kcal)
    1,660 kj
    (396 kcal)
    +49%
    Fat 23.5 g 20 g +787%
    Saturated fat 11.8 g 10 g +1,463%
    Carbohydrates 54.1 g 46 g -6%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 9.4 g 7.99 g -12%
    Salt 6.48 g 5.51 g +2,886%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.043 % 0.043 %
Serving size: 85g

Ingredients

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    25 ingredients


    GAOTAL SABOR A TERNERA as eparado alimenticio a For os dice, ajo en polvo, a enticio a bese de harina de trigo y condimento prep arao deshidratado sabor a terner base de harina de TRIGO (7547g): Harina de TRIGO (% palma,estabilizador del sabo e tracto co en tocoferoles. Condimento preparado deshidratad sab 195 78%) manteca depo te potenciado or a ternera t3. ifada geneticam roma artificial de ternera 0,21%), salsa de SOJA en polvo (haba de SOA-ecas, antioxidante trin de maiz), cebolleta desecada, especie Condimento preparado (5,75g): Manteca oaes nteca de SOIA Dalma,especias eneticamente. tocoferoles. Este producto contiene soia r.sdifica lugar fresco y seco. Una vez abierto cm umir al momento. ento.te.Maaba)Sal, rentemente antes del:/ Ne de Lote: ver steral MENTAL COM SABOR A VITELA a base de farinha de trigo condimentado com sabor a vitela. sarado alimentar a base de farinha de TRIGO (75,4 7g): Farinha de TRIGO (65,78%), manteiga de palma, estabilizador te extracto rico em tocoferois. Preparado desidratado para condimentar com sabor a vitela (3,78g)Sal, nt em po, aroma art ficial de vitela (0,21%), molho de SOJA em po feij�o de SOIA geneticamente modificado, ebolinha produto contem soja geneticamente modificada. fresco e seco. Uma vez aberto, consumir imediatamente. ncia antes de: /N. de lote: ver lateral seca, especiarias. Condimento preparado (5,75g): Manteiga de palma, especiarias antioxidante: ex onteniao de tos soprecitos ental. Afnadir dos tazas de
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat
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    Vegan status unknown


    Unrecognized ingredients: es:preparado-alimenticio-a-base-de-harina-de-trigo, es:condimento-preparado-sabor-a-ternera, es:aroma-artificial-de-ternera, es:habas-de-soja-modificada-geneticamente, es:condimento-preparado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:preparado-alimenticio-a-base-de-harina-de-trigo, es:condimento-preparado-sabor-a-ternera, es:aroma-artificial-de-ternera, es:habas-de-soja-modificada-geneticamente, es:condimento-preparado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Preparado alimenticio a base de harina de TRIGO 75.47% (Harina de TRIGO 65.78%), manteca de palma, estabilizador (goma guar), antioxidante (extracto rico en tocoferoles, Condimento preparado sabor a ternera 3.78%), Sal, potenciador del sabor (glutamato monosódico), ajo, aroma artificial de ternera 0.21%, salsa de SOJA (habas de SOJA modificada genéticamente, TRIGO, sal, dextrina de maíz), cebolleta, especias, Condimento preparado 5.75% (Manteca de palma), especias, antioxidante (extracto rico en tocoferoles)
    1. Preparado alimenticio a base de harina de TRIGO -> es:preparado-alimenticio-a-base-de-harina-de-trigo - percent: 75.47
      1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 65.78
    2. manteca de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. estabilizador -> en:stabiliser
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    4. antioxidante -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes
      2. Condimento preparado sabor a ternera -> es:condimento-preparado-sabor-a-ternera - percent: 3.78
    5. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. potenciador del sabor -> en:flavour-enhancer
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes
    7. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    8. aroma artificial de ternera -> es:aroma-artificial-de-ternera - percent: 0.21
    9. salsa de SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. habas de SOJA modificada genéticamente -> es:habas-de-soja-modificada-geneticamente
      2. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrina de maíz -> en:corn-dextrin - vegan: yes - vegetarian: yes
    10. cebolleta -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. especias -> en:spice - vegan: yes - vegetarian: yes
    12. Condimento preparado -> es:condimento-preparado - percent: 5.75
      1. Manteca de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    13. especias -> en:spice - vegan: yes - vegetarian: yes
    14. antioxidante -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes

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Data sources

Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by aleene, autorotate-bot, elcoco, kiliweb, musarana, openfoodfacts-contributors, punxin, yuka.U1laZU1LVTRwT2t0cHZjK3poajIwZE4vMWJPb1cyUHBMczVMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNFf4fAjTebFR_6yHDQ44rVF5jyZ48sx9T3D6s, yuka.sY2b0xO6T85zoF3NwEKvlkdVcvHDhmmcL0DflVCS-4uKLqC5XM972azaHKo, yuka.sY2b0xO6T85zoF3NwEKvllRtDeLc_gjJBSLTyVC6yo62HIC5Wdgt05X5Nqg.

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