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Instant noodles - Chicken flavour - Kung-Fu - 80g

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Instant noodles - Chicken flavour - Kung-Fu - 80g

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Barcode: 4710008211648 (EAN / EAN-13)

Quantity: 80g

Packaging: Envelope

Brands: Kung-Fu

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Tagliatelle

Origin of ingredients: Taiwan

Manufacturing or processing places: Taiwan

Countries where sold: France, Portugal, Spain

Matching with your preferences

Health

Ingredients

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    20 ingredients

    : Preparado alimenticio a base de harina de TRIGO (76,2g): Harina de TRIGO (72,24%), manteca de palma, estabilizador: goma guar, antioxidante: extracto rico en tocoferoles. Condimento preparado deshidratado sabor a pollo (3,80g): Sal, potenciador del sabor: glutamato monosódico, ajo en polvo, salsa de SOJA en polvo (habas de SOJA modificada, TRIGO, sal, dextrina de maiz), aroma artificial de pollo (0,21%), cebolleta desecada, especias.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown

    Unrecognized ingredients: es:preparado-alimenticio-a-base-de-harina-de-trigo, es:condimento-preparado-deshidratado-sabor-a-pollo, es:habas-de-soja-modificada, es:aroma-artificial-de-pollo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:preparado-alimenticio-a-base-de-harina-de-trigo, es:condimento-preparado-deshidratado-sabor-a-pollo, es:habas-de-soja-modificada, es:aroma-artificial-de-pollo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Preparado alimenticio a base de harina de TRIGO 76.2% (Harina de _TRIGO_ 76.2%), manteca de palma, estabilizador (goma guar), antioxidante (extracto rico en tocoferoles, Condimento preparado deshidratado sabor a pollo 3.8%), Sal, potenciador del sabor (glutamato monosódico), ajo, salsa de _SOJA_ (habas de _SOJA_ modificada, _TRIGO_, sal, dextrina de maiz), aroma artificial de pollo 0.21%, cebolleta, especias
    1. Preparado alimenticio a base de harina de TRIGO -> es:preparado-alimenticio-a-base-de-harina-de-trigo - percent: 76.2
      1. Harina de _TRIGO_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 76.2
    2. manteca de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. estabilizador -> en:stabiliser
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    4. antioxidante -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes
      2. Condimento preparado deshidratado sabor a pollo -> es:condimento-preparado-deshidratado-sabor-a-pollo - percent: 3.8
    5. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. potenciador del sabor -> en:flavour-enhancer
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes
    7. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    8. salsa de _SOJA_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. habas de _SOJA_ modificada -> es:habas-de-soja-modificada
      2. _TRIGO_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrina de maiz -> en:corn-dextrin - vegan: yes - vegetarian: yes
    9. aroma artificial de pollo -> es:aroma-artificial-de-pollo - percent: 0.21
    10. cebolleta -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. especias -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80g)     		Compared to: Tagliatelle
    Energy 1,900 kj
    (454 kcal)     		1,520 kj
    (363 kcal)     		+45%
    Fat 21.2 g 17 g +691%
    Saturated fat 11.8 g 9.44 g +1,432%
    Carbohydrates 56.5 g 45.2 g -2%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 9.4 g 7.52 g -12%
    Salt 6 g 4.8 g +2,579%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by mallorns, musarana, openfoodfacts-contributors, yuka.WDdnWUVwWVpuZUFFdC9BYjhnUG42LzlTM2JqMFVGdnZBT2NVSWc9PQ.

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