Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

mi - 201 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4710110237178 (EAN / EAN-13)

Quantity: 201 g

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    174 ingredients

    shui yuan soup noodles with omnipork and sichuan pepper tofu vitamin e), tapioca starch, salt, flavour enhancer (621, 635), wheat protein(gluten), noodles: wheat flour(gluten), palm oil( contains humectant (422), antioxidant (307 b), acidity regulator (500, 501), thickener (466, 401), water, emulsifier (322 soy), soup base: salt, sugar, flavour enhancer (621,635), spices (sichuan pepper powder, white pepper powder, ginger powder, star anise powder, cinnamon powder), dehydrated chinese cabbage, hydrolyzed soybean protein, thickener (415), dehydrated importer: kaisi australia pty,ltd bne:16 precision street, salisbury, qld4107, (07)31721688 kaisi australia holdings pty ltd syd:46 stanley street, peakhurst, nsw 2210, (02)95848696 kaisi (mel)pty ltd mel:2/9 ashburn place, blackburn vic 3130, (03)98787098 122 生產 coriander, flavoured oil: palm oil, chili sauce (chili, salt), hot bean sauce (chili, soybean, wheat, water, salt), soy sauce (soybean, wheat, water, black bean, salt, sugar), sichuan pepper flavour (flavour, canola oil), sesame oil, ginger, capsicum flavour (flavour, canola oil), sichuan pepper flavour (emulsifier (433), flavour, emulsifier (1520)], antioxidant (307 b)), retort pouch: water, soybean curd [water, soybean, firming agent (516), emulsifier (471), acidity regulator (170), emulsifier (322 soy), acidity regulator (504), anticaking agent (900a)], plant-based pork meat[water, soy protein concentrate, soy protein isolate, thickener(461), yeast extract, maltodextrin, potato starch, cane sugar, salt, flavour, pea protein (legume), rice protein, barley malt extract, color(162), stabiliser(1200), anticaking agent(551), shiitake mushroom (lentinus edodes)], hot bean sauce (chili, soybean, wheat, water, salt), sugar, chili sauce, soy sauce (soybean, wheat, water, black bean, salt, sugar), flavour enhancer (621), spices (star anise powder, sichuan pepper powder), thickener (415), direction: (1) instant: open the package, place noodles, soup base and flavoured oil into a bowl, then add boiling water (about 500 ml), cover the bowl and wait for 3 minutes, remove the lid and put the retort pouch into the bowl, then stir well and enjoy your delicious noodles, (2) cooking: add noodles into 500ml of boiling water and cook for 3 minutes, then add soup base, flavoured oil and retort pouch, stir well and enjoy it, allergy warning: contains wheat, gluten, soy, sesame, legume, barley and mait, net weight: 201g 3 not for individual sale product of taiwan
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E170 - Calcium carbonates
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E461 - Methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E900a - Dimethyl polysiloxane
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E504 - Magnesium carbonates

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

  • E900a - Dimethyl polysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Shui-yuan-soup-noodles-with-omnipork-and-sichuan-pepper-tofu-vitamin-e, 621, 635, 422, 307-b, 500, 501, 466, 401, 322-soy, Soup-base, 621-635, Hydrolyzed-soybean-protein, 415, Dehydrated-importer, Kaisi-australia-pty, Ltd-bne, 16-precision-street, Salisbury, Qld4107, 07, 31721688-kaisi-australia-holdings-pty-ltd-syd, 46-stanley-street, Peakhurst, Nsw-2210, 02, 95848696-kaisi, Pty-ltd-mel, 2, 9-ashburn-place, Blackburn-vic-3130, 03, 98787098-122-生產-coriander, Flavoured-palm-oil-oil, Hot-bean-sauce, Sichuan-pepper-flavour, Capsicum-flavour, Sichuan-pepper-flavour, 433, 1520, 307-b, Retort-pouch, Soybean-curd, 516, 471, 170, 322-soy, 504, 900a, Plant-based-pork-meat, 461, 162, 1200, 551, Hot-bean-sauce, 621, 415, Direction, Instant, Open-the-package, Place-noodles, Soup-base-and-flavoured-oil-into-a-bowl, Then-add-boiling-water, About, Cover-the-bowl-and-wait-for-3-minutes, Remove-the-lid-and-put-the-retort-pouch-into-the-bowl, Then-stir-well-and-enjoy-your-delicious-noodles, 2, Cooking, Add-noodles-into-500ml-of-boiling-water-and-cook-for-3-minutes, Then-add-soup-base, Flavoured-oil-and-retort-pouch, Stir-well-and-enjoy-it, Barley-and-mait, Net-weight, 3-not-for-individual-sale-product-of-taiwan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : shui yuan soup noodles with omnipork and sichuan pepper tofu vitamin e, tapioca starch, salt, flavour enhancer (621, 635), wheat protein, noodles (wheat flour), palm oil, contains humectant (422), antioxidant (307 b), acidity regulator (500, 501), thickener (466, 401), water, emulsifier (322 soy), soup base (salt), sugar, flavour enhancer (621‚635), spices (sichuan pepper, white pepper, ginger powder, star anise, cinnamon powder), chinese cabbage, hydrolyzed soybean protein, thickener (415), dehydrated importer (kaisi australia pty), ltd bne (16 precision street), salisbury, qld4107 (07), 31721688 kaisi australia holdings pty ltd syd (46 stanley street), peakhurst, nsw 2210 (02), 95848696 kaisi (mel), pty ltd mel (2, 9 ashburn place), blackburn vic 3130 (03), 98787098 122 生產 coriander, flavoured palm oil oil, chili sauce (chili, salt), hot bean sauce (chili, soybean, wheat, water, salt), soy sauce (soybean, wheat, water, black bean, salt, sugar), sichuan pepper flavour (flavour, canola oil), sesame oil, ginger, capsicum flavour (flavour, canola oil), sichuan pepper flavour (emulsifier (433), flavour, emulsifier (1520), antioxidant (307 b)), retort pouch (water), soybean curd (water, soybean, firming agent (516), emulsifier (471), acidity regulator (170), emulsifier (322 soy), acidity regulator (504), anticaking agent (900a)), plant-based pork meat (water, soy protein, soy protein isolate, thickener (461), yeast extract, maltodextrin, potato starch, cane sugar, salt, flavour, pea protein (legume), rice protein, barley malt extract, color (162), stabiliser (1200), anticaking agent (551), shiitake mushroom (lentinus edodes)), hot bean sauce (chili, soybean, wheat, water, salt), sugar, chili sauce, soy sauce (soybean, wheat, water, black bean, salt, sugar), flavour enhancer (621), spices (star anise, sichuan pepper), thickener (415), direction (instant), open the package, place noodles, soup base and flavoured oil into a bowl, then add boiling water (about), cover the bowl and wait for 3 minutes, remove the lid and put the retort pouch into the bowl, then stir well and enjoy your delicious noodles (2), cooking (add noodles into 500ml of boiling water and cook for 3 minutes), then add soup base, flavoured oil and retort pouch, stir well and enjoy it, legume, barley and mait, net weight (3 not for individual sale product of taiwan)
    1. shui yuan soup noodles with omnipork and sichuan pepper tofu vitamin e -> en:shui-yuan-soup-noodles-with-omnipork-and-sichuan-pepper-tofu-vitamin-e - percent_min: 1.53846153846154 - percent_max: 100
    2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 25
      1. 621 -> en:621 - percent_min: 0 - percent_max: 25
      2. 635 -> en:635 - percent_min: 0 - percent_max: 12.5
    5. wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
    7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. contains humectant -> en:humectant - percent_min: 0 - percent_max: 12.5
      1. 422 -> en:422 - percent_min: 0 - percent_max: 12.5
    9. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111
      1. 307 b -> en:307-b - percent_min: 0 - percent_max: 11.1111111111111
    10. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 10
      1. 500 -> en:500 - percent_min: 0 - percent_max: 10
      2. 501 -> en:501 - percent_min: 0 - percent_max: 5
    11. thickener -> en:thickener - percent_min: 0 - percent_max: 9.09090909090909
      1. 466 -> en:466 - percent_min: 0 - percent_max: 9.09090909090909
      2. 401 -> en:401 - percent_min: 0 - percent_max: 4.54545454545455
    12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
    13. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. 322 soy -> en:322-soy - percent_min: 0 - percent_max: 7.69230769230769
    14. soup base -> en:soup-base - percent_min: 0 - percent_max: 7.14285714285714
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.25
      1. 621‚635 -> en:621-635 - percent_min: 0 - percent_max: 6.25
    17. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. sichuan pepper -> en:sichuan-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.94117647058824
      3. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 1.96078431372549
      4. star anise -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      5. cinnamon powder -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 1.17647058823529
    18. chinese cabbage -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0 - percent_max: 5.55555555555556
    19. hydrolyzed soybean protein -> en:hydrolyzed-soybean-protein - percent_min: 0 - percent_max: 5.26315789473684
    20. thickener -> en:thickener - percent_min: 0 - percent_max: 5
      1. 415 -> en:415 - percent_min: 0 - percent_max: 5
    21. dehydrated importer -> en:dehydrated-importer - percent_min: 0 - percent_max: 4.76190476190476
      1. kaisi australia pty -> en:kaisi-australia-pty - percent_min: 0 - percent_max: 4.76190476190476
    22. ltd bne -> en:ltd-bne - percent_min: 0 - percent_max: 4.54545454545455
      1. 16 precision street -> en:16-precision-street - percent_min: 0 - percent_max: 4.54545454545455
    23. salisbury -> en:salisbury - percent_min: 0 - percent_max: 4.34782608695652
    24. qld4107 -> en:qld4107 - percent_min: 0 - percent_max: 4.16666666666667
      1. 07 -> en:07 - percent_min: 0 - percent_max: 4.16666666666667
    25. 31721688 kaisi australia holdings pty ltd syd -> en:31721688-kaisi-australia-holdings-pty-ltd-syd - percent_min: 0 - percent_max: 4
      1. 46 stanley street -> en:46-stanley-street - percent_min: 0 - percent_max: 4
    26. peakhurst -> en:peakhurst - percent_min: 0 - percent_max: 3.84615384615385
    27. nsw 2210 -> en:nsw-2210 - percent_min: 0 - percent_max: 3.7037037037037
      1. 02 -> en:02 - percent_min: 0 - percent_max: 3.7037037037037
    28. 95848696 kaisi -> en:95848696-kaisi - percent_min: 0 - percent_max: 3.57142857142857
      1. mel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.57142857142857
    29. pty ltd mel -> en:pty-ltd-mel - percent_min: 0 - percent_max: 3.44827586206897
      1. 2 -> en:2 - percent_min: 0 - percent_max: 3.44827586206897
      2. 9 ashburn place -> en:9-ashburn-place - percent_min: 0 - percent_max: 1.72413793103448
    30. blackburn vic 3130 -> en:blackburn-vic-3130 - percent_min: 0 - percent_max: 3.33333333333333
      1. 03 -> en:03 - percent_min: 0 - percent_max: 3.33333333333333
    31. 98787098 122 生產 coriander -> en:98787098-122-生產-coriander - percent_min: 0 - percent_max: 3.2258064516129
    32. flavoured palm oil oil -> en:flavoured-palm-oil-oil - percent_min: 0 - percent_max: 3.125
    33. chili sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
      1. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.03030303030303
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.51515151515152
    34. hot bean sauce -> en:hot-bean-sauce - percent_min: 0 - percent_max: 2.94117647058824
      1. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.94117647058824
      2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.47058823529412
      3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.980392156862745
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.735294117647059
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.588235294117647
    35. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.85714285714286
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.85714285714286
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.42857142857143
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.952380952380952
      4. black bean -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.571428571428571
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.476190476190476
    36. sichuan pepper flavour -> en:sichuan-pepper-flavour - percent_min: 0 - percent_max: 2.77777777777778
      1. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.38888888888889
    37. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 2.7027027027027
    38. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2.63157894736842
    39. capsicum flavour -> en:capsicum-flavour - percent_min: 0 - percent_max: 2.63157894736842
      1. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.33056133056133
    40. sichuan pepper flavour -> en:sichuan-pepper-flavour - percent_min: 0 - percent_max: 2.5
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.5
        1. 433 -> en:433 - percent_min: 0 - percent_max: 2.5
      2. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      3. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.833333333333333
        1. 1520 -> en:1520 - percent_min: 0 - percent_max: 0.833333333333333
      4. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.625
        1. 307 b -> en:307-b - percent_min: 0 - percent_max: 0.625
    41. retort pouch -> en:retort-pouch - percent_min: 0 - percent_max: 2.5
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
    42. soybean curd -> en:soybean-curd - percent_min: 0 - percent_max: 2.38095238095238
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.38095238095238
      2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.19047619047619
      3. firming agent -> en:firming-agent - percent_min: 0 - percent_max: 0.793650793650794
        1. 516 -> en:516 - percent_min: 0 - percent_max: 0.793650793650794
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.595238095238095
        1. 471 -> en:471 - percent_min: 0 - percent_max: 0.595238095238095
      5. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.476190476190476
        1. 170 -> en:170 - percent_min: 0 - percent_max: 0.476190476190476
      6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.396825396825397
        1. 322 soy -> en:322-soy - percent_min: 0 - percent_max: 0.396825396825397
      7. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.340136054421769
        1. 504 -> en:504 - percent_min: 0 - percent_max: 0.340136054421769
      8. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.297619047619048
        1. 900a -> en:900a - percent_min: 0 - percent_max: 0.297619047619048
    43. plant-based pork meat -> en:plant-based-pork-meat - percent_min: 0 - percent_max: 2.38095238095238
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.38095238095238
      2. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.20075046904315
      3. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.800500312695435
      4. thickener -> en:thickener - percent_min: 0 - percent_max: 0.600375234521576
        1. 461 -> en:461 - percent_min: 0 - percent_max: 0.600375234521576
      5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.480300187617261
      6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.400250156347717
      7. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.343071562583758
      8. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.300187617260788
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.300187617260788
      10. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24015009380863
      11. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.218318267098755
        1. legume -> en:legume - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.218318267098755
      12. rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.218318267098755
      13. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.218318267098755
      14. color -> en:colour - percent_min: 0 - percent_max: 0.218318267098755
        1. 162 -> en:162 - percent_min: 0 - percent_max: 0.218318267098755
      15. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.218318267098755
        1. 1200 -> en:1200 - percent_min: 0 - percent_max: 0.218318267098755
      16. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.218318267098755
        1. 551 -> en:551 - percent_min: 0 - percent_max: 0.218318267098755
      17. shiitake mushroom -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.218318267098755
        1. lentinus edodes -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.218318267098755
    44. hot bean sauce -> en:hot-bean-sauce - percent_min: 0 - percent_max: 2.27272727272727
      1. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.27272727272727
      2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.13636363636364
      3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.757575757575758
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.568181818181818
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.454545454545455
    45. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    46. chili sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.17391304347826
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.17391304347826
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.09401709401709
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.729344729344729
      4. black bean -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.547008547008547
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.437606837606838
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.364672364672365
    48. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.08333333333333
      1. 621 -> en:621 - percent_min: 0 - percent_max: 2.08333333333333
    49. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      1. star anise -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      2. sichuan pepper -> en:sichuan-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
    50. thickener -> en:thickener - percent_min: 0 - percent_max: 2.04081632653061
      1. 415 -> en:415 - percent_min: 0 - percent_max: 2.04081632653061
    51. direction -> en:direction - percent_min: 0 - percent_max: 2.04081632653061
      1. instant -> en:instant - percent_min: 0 - percent_max: 2.04081632653061
    52. open the package -> en:open-the-package - percent_min: 0 - percent_max: 1.92307692307692
    53. place noodles -> en:place-noodles - percent_min: 0 - percent_max: 1.92307692307692
    54. soup base and flavoured oil into a bowl -> en:soup-base-and-flavoured-oil-into-a-bowl - percent_min: 0 - percent_max: 1.92307692307692
    55. then add boiling water -> en:then-add-boiling-water - percent_min: 0 - percent_max: 1.81818181818182
      1. about -> en:about - percent_min: 0 - percent_max: 1.81818181818182
    56. cover the bowl and wait for 3 minutes -> en:cover-the-bowl-and-wait-for-3-minutes - percent_min: 0 - percent_max: 1.81818181818182
    57. remove the lid and put the retort pouch into the bowl -> en:remove-the-lid-and-put-the-retort-pouch-into-the-bowl - percent_min: 0 - percent_max: 1.81818181818182
    58. then stir well and enjoy your delicious noodles -> en:then-stir-well-and-enjoy-your-delicious-noodles - percent_min: 0 - percent_max: 1.81818181818182
      1. 2 -> en:2 - percent_min: 0 - percent_max: 1.81818181818182
    59. cooking -> en:cooking - percent_min: 0 - percent_max: 1.69491525423729
      1. add noodles into 500ml of boiling water and cook for 3 minutes -> en:add-noodles-into-500ml-of-boiling-water-and-cook-for-3-minutes - percent_min: 0 - percent_max: 1.69491525423729
    60. then add soup base -> en:then-add-soup-base - percent_min: 0 - percent_max: 1.69491525423729
    61. flavoured oil and retort pouch -> en:flavoured-oil-and-retort-pouch - percent_min: 0 - percent_max: 1.69491525423729
    62. stir well and enjoy it -> en:stir-well-and-enjoy-it - percent_min: 0 - percent_max: 1.69491525423729
    63. legume -> en:legume - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    64. barley and mait -> en:barley-and-mait - percent_min: 0 - percent_max: 1.58730158730159
    65. net weight -> en:net-weight - percent_min: 0 - percent_max: 1.58730158730159
      1. 3 not for individual sale product of taiwan -> en:3-not-for-individual-sale-product-of-taiwan - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page