arrow_upward

厚燒鬆餅粉 - Sun Right - 240g

厚燒鬆餅粉 - Sun Right - 240g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4710943130936 (EAN / EAN-13)

Quantity: 240g

Packaging: Paper

Brands: Sun Right, 日正

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles

Manufacturing or processing places: Taiwan 臺灣

Countries where sold: Taiwan

Matching with your preferences

Health

Ingredients

66 ingredients

Chinese: Ingredients Wheat flour, Sugar, Sugar powder(Sugar, Tapioca starch), Milk powder, Palm oil powder [Refined palm oil, Maltodextrin, Starch Sodium Octenyl Succinate(Pasting Agents), Glycerin Fatty Acid Ester (Emulsifying Agents), Silicon Dioxide(Quality Improvement Agents), Flavor (Medium Chain Triglycerides, Flavor), Tocopherols Concentrate, Mixed (Antioxidants)], Protein powder, Fructose powder(Fructose, Glucose), Yeast(Saccharomyces cerevisiae, Sorbitan Fatty Acid Ester (Emulsifying Agents)), Baking powder[Tapioca starch, Sodium Bicarbonate(Leavening Agents), Quality Improvement Agents(Disodium Dihydrogen Pyrophosphate, Calcium Phosphate, Monobasic, Sodium Pyrophosphate (Anhydrous))], Complex flavor powder[Glucose, Flavor(Acids, Ketones, Sulfur Heterocyclics, Fatty Acids, Lactones, Aromatic Aldehydes, Furans, Esters, Ethyl Maltol), Silicon Dioxide (Quality Improvement Agents) Í, Complex flavor powder Glucose, Ethyl Vanillin, Vanillín, Ethyl Maltol), Guar gum, Glycerin Fatty Ấcid Ester(Emulsifying Agents), Soy lecithin, Salt. Net weight : 240a(8 507)

Traces: Crustaceans, Fish, Milk, Peanuts, Sesame seeds, Soybeans, fr:noix-de-coco

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1450 - Starch sodium octenyl succinate

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Additive: E637 - Ethyl maltol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1450 - Starch sodium octenyl succinate

E343 - Magnesium phosphates

E343i - Monomagnesium phosphate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

E637 - Ethyl maltol

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: zh:ingredients-wheat-flour, zh:sugar, zh:sugar-powder, zh:sugar, zh:tapioca-starch, zh:milk-powder, zh:palm-oil-powder, zh:refined-palm-oil, zh:maltodextrin, zh:starch-sodium-octenyl-succinate, zh:pasting-agents, zh:glycerin-fatty-acid-ester, zh:emulsifying-agents, zh:silicon-dioxide, zh:quality-improvement-agents, zh:flavor, zh:medium-chain-triglycerides, zh:flavor, zh:tocopherols-concentrate, zh:mixed, zh:antioxidants, zh:protein-powder, zh:fructose-powder, zh:glucose, zh:yeast, zh:sorbitan-fatty-acid-ester, zh:emulsifying-agents, zh:baking-powder, zh:tapioca-starch, zh:sodium-bicarbonate, zh:leavening-agents, zh:quality-improvement-agents, zh:disodium-dihydrogen-pyrophosphate, zh:calcium-phosphate, zh:monobasic, zh:sodium-pyrophosphate, zh:anhydrous, zh:complex-flavor-powder, zh:glucose, zh:flavor, zh:acids, zh:ketones, zh:sulfur-heterocyclics, zh:fatty-acids, zh:lactones, zh:aromatic-aldehydes, zh:furans, zh:esters, zh:ethyl-maltol, zh:silicon-dioxide, zh:quality-improvement-agents, zh:í, zh:complex-flavor-powder-glucose, zh:ethyl-vanillin, zh:vanillín, zh:ethyl-maltol, zh:guar-gum, zh:glycerin-fatty-ấcid-ester, zh:emulsifying-agents, zh:soy-lecithin, zh:salt, zh:net-weight, zh:240a, zh:8-507
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: zh:ingredients-wheat-flour, zh:sugar, zh:sugar-powder, zh:sugar, zh:tapioca-starch, zh:milk-powder, zh:palm-oil-powder, zh:refined-palm-oil, zh:maltodextrin, zh:starch-sodium-octenyl-succinate, zh:pasting-agents, zh:glycerin-fatty-acid-ester, zh:emulsifying-agents, zh:silicon-dioxide, zh:quality-improvement-agents, zh:flavor, zh:medium-chain-triglycerides, zh:flavor, zh:tocopherols-concentrate, zh:mixed, zh:antioxidants, zh:protein-powder, zh:fructose-powder, zh:glucose, zh:yeast, zh:sorbitan-fatty-acid-ester, zh:emulsifying-agents, zh:baking-powder, zh:tapioca-starch, zh:sodium-bicarbonate, zh:leavening-agents, zh:quality-improvement-agents, zh:disodium-dihydrogen-pyrophosphate, zh:calcium-phosphate, zh:monobasic, zh:sodium-pyrophosphate, zh:anhydrous, zh:complex-flavor-powder, zh:glucose, zh:flavor, zh:acids, zh:ketones, zh:sulfur-heterocyclics, zh:fatty-acids, zh:lactones, zh:aromatic-aldehydes, zh:furans, zh:esters, zh:ethyl-maltol, zh:silicon-dioxide, zh:quality-improvement-agents, zh:í, zh:complex-flavor-powder-glucose, zh:ethyl-vanillin, zh:vanillín, zh:ethyl-maltol, zh:guar-gum, zh:glycerin-fatty-ấcid-ester, zh:emulsifying-agents, zh:soy-lecithin, zh:salt, zh:net-weight, zh:240a, zh:8-507
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: zh:ingredients-wheat-flour, zh:sugar, zh:sugar-powder, zh:sugar, zh:tapioca-starch, zh:milk-powder, zh:palm-oil-powder, zh:refined-palm-oil, zh:maltodextrin, zh:starch-sodium-octenyl-succinate, zh:pasting-agents, zh:glycerin-fatty-acid-ester, zh:emulsifying-agents, zh:silicon-dioxide, zh:quality-improvement-agents, zh:flavor, zh:medium-chain-triglycerides, zh:flavor, zh:tocopherols-concentrate, zh:mixed, zh:antioxidants, zh:protein-powder, zh:fructose-powder, zh:glucose, zh:yeast, zh:sorbitan-fatty-acid-ester, zh:emulsifying-agents, zh:baking-powder, zh:tapioca-starch, zh:sodium-bicarbonate, zh:leavening-agents, zh:quality-improvement-agents, zh:disodium-dihydrogen-pyrophosphate, zh:calcium-phosphate, zh:monobasic, zh:sodium-pyrophosphate, zh:anhydrous, zh:complex-flavor-powder, zh:glucose, zh:flavor, zh:acids, zh:ketones, zh:sulfur-heterocyclics, zh:fatty-acids, zh:lactones, zh:aromatic-aldehydes, zh:furans, zh:esters, zh:ethyl-maltol, zh:silicon-dioxide, zh:quality-improvement-agents, zh:í, zh:complex-flavor-powder-glucose, zh:ethyl-vanillin, zh:vanillín, zh:ethyl-maltol, zh:guar-gum, zh:glycerin-fatty-ấcid-ester, zh:emulsifying-agents, zh:soy-lecithin, zh:salt, zh:net-weight, zh:240a, zh:8-507
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
zh: Ingredients Wheat flour, Sugar, Sugar powder (Sugar, Tapioca starch), Milk powder, Palm oil powder (Refined palm oil, Maltodextrin, Starch Sodium Octenyl Succinate (Pasting Agents), Glycerin Fatty Acid Ester (Emulsifying Agents), Silicon Dioxide (Quality Improvement Agents), Flavor (Medium Chain Triglycerides, Flavor), Tocopherols Concentrate, Mixed (Antioxidants)), Protein powder, Fructose powder (Fructose, Glucose), Yeast (Saccharomyces cerevisiae, Sorbitan Fatty Acid Ester (Emulsifying Agents)), Baking powder (Tapioca starch, Sodium Bicarbonate (Leavening Agents), Quality Improvement Agents (Disodium Dihydrogen Pyrophosphate, Calcium Phosphate, Monobasic, Sodium Pyrophosphate (Anhydrous))), Complex flavor powder, Glucose, Flavor (Acids, Ketones, Sulfur Heterocyclics, Fatty Acids, Lactones, Aromatic Aldehydes, Furans, Esters, Ethyl Maltol), Silicon Dioxide (Quality Improvement Agents), Í, Complex flavor powder Glucose, Ethyl Vanillin, Vanillín, Ethyl Maltol, Guar gum, Glycerin Fatty Ấcid Ester (Emulsifying Agents), Soy lecithin, Salt, Net weight (240a (8 507))
Ingredients Wheat flour -> zh:ingredients-wheat-flour - percent_min: 4.34782608695652 - percent_max: 100

Sugar -> zh:sugar - percent_min: 0 - percent_max: 50

Sugar powder -> zh:sugar-powder - percent_min: 0 - percent_max: 33.3333333333333

Sugar -> zh:sugar - percent_min: 0 - percent_max: 33.3333333333333

Tapioca starch -> zh:tapioca-starch - percent_min: 0 - percent_max: 16.6666666666667

Milk powder -> zh:milk-powder - percent_min: 0 - percent_max: 25

Palm oil powder -> zh:palm-oil-powder - percent_min: 0 - percent_max: 20

Refined palm oil -> zh:refined-palm-oil - percent_min: 0 - percent_max: 20

Maltodextrin -> zh:maltodextrin - percent_min: 0 - percent_max: 10

Starch Sodium Octenyl Succinate -> zh:starch-sodium-octenyl-succinate - percent_min: 0 - percent_max: 6.66666666666667

Pasting Agents -> zh:pasting-agents - percent_min: 0 - percent_max: 6.66666666666667

Glycerin Fatty Acid Ester -> zh:glycerin-fatty-acid-ester - percent_min: 0 - percent_max: 5

Emulsifying Agents -> zh:emulsifying-agents - percent_min: 0 - percent_max: 5

Silicon Dioxide -> zh:silicon-dioxide - percent_min: 0 - percent_max: 4

Quality Improvement Agents -> zh:quality-improvement-agents - percent_min: 0 - percent_max: 4

Flavor -> zh:flavor - percent_min: 0 - percent_max: 3.33333333333333

Medium Chain Triglycerides -> zh:medium-chain-triglycerides - percent_min: 0 - percent_max: 3.33333333333333

Flavor -> zh:flavor - percent_min: 0 - percent_max: 1.66666666666667

Tocopherols Concentrate -> zh:tocopherols-concentrate - percent_min: 0 - percent_max: 2.85714285714286

Mixed -> zh:mixed - percent_min: 0 - percent_max: 2.5

Antioxidants -> zh:antioxidants - percent_min: 0 - percent_max: 2.5

Protein powder -> zh:protein-powder - percent_min: 0 - percent_max: 16.6666666666667

Fructose powder -> zh:fructose-powder - percent_min: 0 - percent_max: 14.2857142857143

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143

Glucose -> zh:glucose - percent_min: 0 - percent_max: 7.14285714285714

Yeast -> zh:yeast - percent_min: 0 - percent_max: 12.5

Saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 12.5

Sorbitan Fatty Acid Ester -> zh:sorbitan-fatty-acid-ester - percent_min: 0 - percent_max: 6.25

Emulsifying Agents -> zh:emulsifying-agents - percent_min: 0 - percent_max: 6.25

Baking powder -> zh:baking-powder - percent_min: 0 - percent_max: 11.1111111111111

Tapioca starch -> zh:tapioca-starch - percent_min: 0 - percent_max: 11.1111111111111

Sodium Bicarbonate -> zh:sodium-bicarbonate - percent_min: 0 - percent_max: 5.55555555555556

Leavening Agents -> zh:leavening-agents - percent_min: 0 - percent_max: 5.55555555555556

Quality Improvement Agents -> zh:quality-improvement-agents - percent_min: 0 - percent_max: 3.7037037037037

Disodium Dihydrogen Pyrophosphate -> zh:disodium-dihydrogen-pyrophosphate - percent_min: 0 - percent_max: 3.7037037037037

Calcium Phosphate -> zh:calcium-phosphate - percent_min: 0 - percent_max: 1.85185185185185

Monobasic -> zh:monobasic - percent_min: 0 - percent_max: 1.23456790123457

Sodium Pyrophosphate -> zh:sodium-pyrophosphate - percent_min: 0 - percent_max: 0.925925925925926

Anhydrous -> zh:anhydrous - percent_min: 0 - percent_max: 0.925925925925926

Complex flavor powder -> zh:complex-flavor-powder - percent_min: 0 - percent_max: 10

Glucose -> zh:glucose - percent_min: 0 - percent_max: 9.09090909090909

Flavor -> zh:flavor - percent_min: 0 - percent_max: 8.33333333333333

Acids -> zh:acids - percent_min: 0 - percent_max: 8.33333333333333

Ketones -> zh:ketones - percent_min: 0 - percent_max: 4.16666666666667

Sulfur Heterocyclics -> zh:sulfur-heterocyclics - percent_min: 0 - percent_max: 2.77777777777778

Fatty Acids -> zh:fatty-acids - percent_min: 0 - percent_max: 2.08333333333333

Lactones -> zh:lactones - percent_min: 0 - percent_max: 1.66666666666667

Aromatic Aldehydes -> zh:aromatic-aldehydes - percent_min: 0 - percent_max: 1.38888888888889

Furans -> zh:furans - percent_min: 0 - percent_max: 1.19047619047619

Esters -> zh:esters - percent_min: 0 - percent_max: 1.04166666666667

Ethyl Maltol -> zh:ethyl-maltol - percent_min: 0 - percent_max: 0.925925925925926

Silicon Dioxide -> zh:silicon-dioxide - percent_min: 0 - percent_max: 7.69230769230769

Quality Improvement Agents -> zh:quality-improvement-agents - percent_min: 0 - percent_max: 7.69230769230769

Í -> zh:í - percent_min: 0 - percent_max: 7.14285714285714

Complex flavor powder Glucose -> zh:complex-flavor-powder-glucose - percent_min: 0 - percent_max: 6.66666666666667

Ethyl Vanillin -> zh:ethyl-vanillin - percent_min: 0 - percent_max: 6.25

Vanillín -> zh:vanillín - percent_min: 0 - percent_max: 5.88235294117647

Ethyl Maltol -> zh:ethyl-maltol - percent_min: 0 - percent_max: 5.55555555555556

Guar gum -> zh:guar-gum - percent_min: 0 - percent_max: 5.26315789473684

Glycerin Fatty Ấcid Ester -> zh:glycerin-fatty-ấcid-ester - percent_min: 0 - percent_max: 5

Emulsifying Agents -> zh:emulsifying-agents - percent_min: 0 - percent_max: 5

Soy lecithin -> zh:soy-lecithin - percent_min: 0 - percent_max: 4.76190476190476

Salt -> zh:salt - percent_min: 0 - percent_max: 4.54545454545455

Net weight -> zh:net-weight - percent_min: 0 - percent_max: 4.34782608695652

240a -> zh:240a - percent_min: 0 - percent_max: 4.34782608695652

8 507 -> zh:8-507 - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 1700, rounded value: 1700)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 5 / 10 (value: 478, rounded value: 478)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Waffles
Energy	1,700 kj (405 kcal)	339 kj (81 kcal)	-9%
Fat	10 g	2 g	-53%
Saturated fat	5 g	1 g	-50%
Carbohydrates	?	?
Sugars	35 g	7 g	+26%
Fiber	?	?
Proteins	15 g	3 g	+144%
Salt	1.19 g	0.239 g	+81%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Soft waffle (Brussels-style), plain or with sugar, prepacked

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.2 %
Processing	13.4 %
Packaging	6.3 %
Transportation	3.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: 厚燒鬆餅粉 - Sun Right - 240g

Life cycle analysis score: 76
Sum of bonuses and maluses: -6

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

259 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.5 %
Processing	8.7 %
Packaging	11.1 %
Transportation	5.0 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 23, 2021, 2:25:31 PM CEST by jules-de-chez-smith-en-face
Last edit of product page on March 20, 2024, 7:47:32 PM CET by jules-de-chez-smith-en-face.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

厚燒鬆餅粉 - Sun Right - 240g