Red Bean Mochi – ROYAL FAMILY – 210 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (35 g))	Compared to: Mochi
  Energy	1,280 kj (306 kcal)	448 kj (107 kcal)	-6%
  Fat	2 g	0.7 g	-57%
  Saturated fat	1 g	0.35 g	-45%
  Carbohydrates	70.5 g	24.7 g	+4%
  Sugars	35.6 g	12.5 g	+12%
  Added sugars	0 g	0 g	-100%
  Starch	0 g	0 g
  Fiber	?	?
  Proteins	2.1 g	0.735 g	-9%
  Salt	0.2 g	0.07 g	+90%
  Vitamin A	0 µg	0 µg
  Vitamin E	0 mg	0 mg
  Vitamin K	0 µg	0 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Vitamin B1 (Thiamin)	0 mg	0 mg
  Vitamin B2 (Riboflavin)	0 mg	0 mg
  Vitamin B6 (Pyridoxin)	0 mg	0 mg
  Vitamin B9 (Folic acid)	0 µg	0 µg
  Vitamin B12 (cobalamin)	0 µg	0 µg
  Phosphorus	0 mg	0 mg
  Iron	0 mg	0 mg	-100%
  Magnesium	0 mg	0 mg
  Zinc	0 mg	0 mg
  Copper	0 mg	0 mg
  Manganese	0 mg	0 mg
  Selenium	0 µg	0 µg
  Caffeine	0 mg	0 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.095 %	13.095 %
  Choline	0 g	0 g

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E1442 - Hydroxypropyl distarch phosphate
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Maltose 25%, Riz Gluant 25%, Pâte de Haricot Rouge (Haricot Rouge, Sucre, Maltose, Huile de Palme), Sucre 15%, Phosphate de Diamidon Hydroxypropylé (e1442), Huile de Palme 5%, Arôme 0.03%, Acide Sorbique (e200)

  1. Maltose -> en:maltose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 25 – percent: 25 – percent_max: 25
  2. Riz Gluant -> en:glutinous-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 25 – percent: 25 – percent_max: 25
  3. Pâte de Haricot Rouge -> fr:pate-de-haricot-rouge – percent_min: 18.2733333333333 – percent_max: 24.97
     1. Haricot Rouge -> en:red-bean – vegan: yes – vegetarian: yes – percent_min: 4.56833333333333 – percent_max: 24.97
     2. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.5
     3. Maltose -> en:maltose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.33333333333333
     4. Huile de Palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 6.25
  4. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 15 – percent: 15 – percent_max: 15
  5. Phosphate de Diamidon Hydroxypropylé -> en:e1442 – vegan: yes – vegetarian: yes – percent_min: 5 – percent_max: 11.6666666666667
     1. e1442 -> en:e1442 – vegan: yes – vegetarian: yes – percent_min: 5 – percent_max: 11.6666666666667
  6. Huile de Palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 5 – percent: 5 – percent_max: 5
  7. Arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.03 – percent: 0.03 – percent_max: 0.03
  8. Acide Sorbique -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.03
     1. e200 -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.03

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.