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Japanischer Pfirsich Mochi / Reiskuchen 8 x 13g, 104g - Taiwan Dessert - 104 g

Japanischer Pfirsich Mochi / Reiskuchen 8 x 13g, 104g - Product - fr

Japanischer Pfirsich Mochi / Reiskuchen 8 x 13g, 104g - Taiwan Dessert - 104 g

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Barcode: 4711931023339 (EAN / EAN-13)

Quantity: 104 g

Brands: Taiwan Dessert

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Mochi

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

maltose (36.44%), sugar, thickener: (e1442), peach(10.6%), pectin, gelatin(pork) flavour, sorbitol, natural food colouring:((e 160), (e162)), preservative:(e200)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E160 - Carotenoids

Additive: E162 - Beetroot red

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E160 - Carotenoids

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:colorant-alimentaire-naturelie
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428, Pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, Pork
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Maltose 36.44%, sucre, épaississant (), pêche 10.6%, pectine, gélatine (porc), arôme, sorbitol, colorant alimentaire naturelie (e162), conservateur ()
Maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 36.44

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississant -> en:thickener

pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 10.6

pectine -> en:e440a - vegan: yes - vegetarian: yes

gélatine -> en:e428 - vegan: no - vegetarian: no

porc -> en:pork - vegan: no - vegetarian: no

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

colorant alimentaire naturelie -> fr:colorant-alimentaire-naturelie

e162 -> en:e162 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.22, rounded value: 0.22)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.6, rounded value: 10.6)

Negative points: 11

Energy: 4 / 10 (value: 1385, rounded value: 1385)

Sugars: 7 / 10 (value: 35.6, rounded value: 35.6)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 77, rounded value: 77)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.193%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mochi
Energy	1,385 kj (331 kcal)	+3%
Fat	1.2 g	-74%
Saturated fat	1 g	-45%
Carbohydrates	80 g	+20%
Sugars	35.6 g	+13%
Fiber	1.2 g	+146%
Proteins	0.22 g	-90%
Salt	0.192 g	+73%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.6 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 26, 2018, 6:53:45 PM CET by openfoodfacts-contributors
Last edit of product page on September 6, 2023, 5:13:08 PM CEST by inf.
Product page also edited by kiliweb, moon-rabbit, roboto-app, yuka.WmFrWkhJc0dqTmNFZzhWZzdBNkszNDl3eXA2QVhtS3NLdk1ESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJDaOTVjjWVNzfmoHKunfS3Kc3VZ91805PhMKs.

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Japanischer Pfirsich Mochi / Reiskuchen 8 x 13g, 104g - Taiwan Dessert - 104 g

Japanischer Pfirsich Mochi / Reiskuchen 8 x 13g, 104g - Taiwan Dessert - 104 g

Matching with your preferences

Health

Ingredients

12 ingredients

Food processing

Ultra processed foods

Additives

E1442 - Hydroxypropyl distarch phosphate

E160 - Carotenoids

E162 - Beetroot red

E200 - Sorbic acid

E420 - Sorbitol

E428 - Gelatine

E440 - Pectins

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (1.2%)

Saturated fat in low quantity (1%)

Sugars in high quantity (35.6%)

Salt in low quantity (0.193%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources