[Taiwan Dessert - 寶島Q點子] Mico Mochi - Strawberry flavor – Royal Family - 皇族 – 80 g

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gâteaux
  Energy	~ 1513.8 kJ (356 kcal)	1,732.908 kj (414 kcal) (-13%)
  Fat	6.7 g	20.977 g (-68%)
  Saturated fat	2 g	6.046 g (-67%)
  Carbohydrates	72.7 g	48.154 g (+51%)
  Sugars	19.4 g	24.492 g (-21%)
  Fiber	1.2 g	1.709 g (-30%)
  Proteins	1.2 g	5.162 g (-77%)
  Salt	0.1 g	0.587 g (-83%)
  Sodium	0.04 g	0.247 g (-84%)
  Fruits‚ vegetables‚ legumes	~ 1 %	0.275 % (+264%)

  • Nutrition facts (Detailed data)

    ---

    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	~ 1513.8 kJ (356 kcal)	? kcal (356 kcal)	?
    Fat	6.7 g	6.7 g	?
    Saturated fat	2 g	2 g	?
    Carbohydrates	72.7 g	72.7 g	?
    Sugars	19.4 g	19.4 g	?
    Fiber	1.2 g	1.2 g	?
    Proteins	1.2 g	1.2 g	?
    Salt	0.1 g	0.1 g	?
    Sodium	0.04 g	0.04 g	?
    Fruits‚ vegetables‚ legumes	~ 1 %	?	~ 1 %

Food processing

• 

  Ultra-processed foods

  6 ultra-processing markers

  ---

  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

    ---

    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E1442 - Hydroxypropyl distarch phosphate
  • Additive: E162 - Beetroot red
  • Additive: E322 - Lecithins
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: flavouring
  • Ingredient: whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: maltose 35%, sugar, sticky rice 20%, stabilizer (), chocolate 4.9%, sugar, palm kernel oil, palm oil, powdered milk, whey powder, cocoa butter, vanilla powder, soy lecithin, stabilizer (), aroma, strawberry powder 1%, food colouring (), preservative ()

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  maltose	en:maltose	maybe	yes			31016	35.0
  sugar	en:sugar	maybe	yes			31016	32.5
  sticky rice	en:sticky rice						20.0
  stabilizer	en:stabiliser						6.2
  chocolate	en:chocolate	maybe	yes				4.9
  sugar	en:sugar	maybe	yes			31016	0.7
  palm kernel oil	en:palm-kernel-oil	yes	yes	yes			0.3
  palm oil	en:palm-oil	yes	yes	yes	16129		0.2
  powdered milk	en:milk-powder	no	yes			19044	0.1
  whey powder	en:whey-powder	no	maybe				0.0
  cocoa butter	en:cocoa-butter	yes	yes		16030		0.0
  vanilla powder	en:vanilla-powder	yes	yes			11057	0.0
  soy lecithin	en:soya-lecithin	yes	yes		42200		0.0
  stabilizer	en:stabiliser						0.0
  aroma	en:flavouring	maybe	maybe				0.0
  strawberry powder	en:strawberry-powder	yes	yes		13014		1.0
  food colouring	en:food colouring						0.0
  preservative	en:preservative						0.0

Transportation

• 

  Origins of ingredients

  Origins of ingredients with a high impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  Taiwan	94 %	High

Threatened species

• 

  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

  ---

  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.