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Cacao Mochi - Chocolate Flavour 8 Pieces - Royal Family - 80 g

Cacao Mochi - Chocolate Flavour 8 Pieces - Royal Family - 80 g

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Barcode: 4711931030528 (EAN / EAN-13)

Common name: Mochis au cacao - Cacao Mochi - Chocolate Flavour

Quantity: 80 g

Packaging: Plastic, Cardboard

Brands: Royal Family

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Chocolate cakes, Mochi

Manufacturing or processing places: Taïwan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients


    maltose (35%), sugar, sticky rice (20%), stabilizer: (e1442) chocolate (5%) [sugar, palm oil, palm oil, milk powder, whey powder, cocoa paste, vanilla powder, soy lecithin, stabilizer: (e471), aroma,, preservative: (e200)
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Maltose 35%, sucre, riz gluant 20%, stabilisateur (chocolat 5%, sucre), huile de palmiste, huile de palme, _lait_ en poudre, _lactosérum_ en poudre, pâte de cacao, poudre de vanille, lécithine de _soja_, stabilisateur (), arôme, conservateur ()
    1. Maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 35 - percent: 35 - percent_max: 35
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 35
    3. riz gluant -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 20 - percent: 20 - percent_max: 20
    4. stabilisateur -> en:stabiliser - percent_min: 5 - percent_max: 10
      1. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    5. huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
    6. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10
    7. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 8
    8. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.71428571428571
    10. poudre de vanille -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.44444444444444
    12. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 0
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1573, rounded value: 1573)
    • Sugars: 8 / 10 (value: 37.1, rounded value: 37.1)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Mochi
    Energy 1,573 kj
    (376 kcal)
    157 kj
    (37 kcal)
    +17%
    Fat 10.9 g 1.09 g +137%
    Saturated fat 3.5 g 0.35 g +92%
    Carbohydrates 64 g 6.4 g -4%
    Sugars 37.1 g 3.71 g +17%
    Fiber ? ?
    Proteins 6 g 0.6 g +161%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 g

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by beniben, inf, moon-rabbit, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.ZTdnZ1A2c0ZsdEpRbjg4UnhRTHQxL2twM2NXVllGT1ZNK2dXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndbY97EoBGeHUHugHK69_HSApnWSt5Pz4ajGKs.

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