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Tropical fruity mochi - Royal Family - 120 g

Tropical fruity mochi - Royal Family - 120 g

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Barcode: 4711931031419 (EAN / EAN-13)

Common name: Mochis aux fruits tropicaux (passion, mangue, litchi) - Tropical Fruity Mochi : Lychee, Mango, Passion Fruit

Quantity: 120 g

Packaging: Plastic, Bag

Brands: Royal Family

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Mochi

Manufacturing or processing places: Taïwan

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Maltose(28 %), Sucre(18 %), Riz Gluant (18 %), Phosphate de Diamidon Hydroxypropylé (E1442) (7 %), Jus de Mangue(5,8 %) Jus de Raisin(5,8 %), Jus de Litchi (5.8%), Courge Cireuse(4,96 %),Tréhalose (4 %), sorbitol (E420) (1,4 %), Beurre (1 %), Huile de Palme (0,07 %), Gélatine(0.05 %) Arôme (0,04 %), Bétanine (E162) (0,02 %), Carotene (E160a) (0,02 %), Radis Rouge(0,02 %), Monostéarine(E471 ) (0,01 %), Sorbate de Potassium(E202) (0.01 %).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E162 - Beetroot red

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Butter, E428

Non-vegetarian

Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Maltose 28%, Sucre 18%, Riz Gluant 18%, Phosphate de Diamidon Hydroxypropylé (e1442), Jus de Mangue 5.8%, Jus de Raisin 5.8%, Litchi 5.8%, Courge Cireuse 4.96%, Tréhalose 4%, sorbitol (e420), Beurre 1%, Huile de Palme 0.07%, Gélatine 0.05%, Arôme 0.04%, Bétanine (e162), Carotene (e160a), Radis Rouge 0.02%, Monostéarine (e471), Sorbate de Potassium (e202)
Maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 28

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 18

Riz Gluant -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 18

Phosphate de Diamidon Hydroxypropylé -> en:e1442 - vegan: yes - vegetarian: yes

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

Jus de Mangue -> en:mango-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 5.8

Jus de Raisin -> en:grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 5.8

Litchi -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023 - percent: 5.8

Courge Cireuse -> en:wax-gourd - vegan: yes - vegetarian: yes - percent: 4.96

Tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 4

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

e420 -> en:e420 - vegan: yes - vegetarian: yes

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 1

Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent: 0.07

Gélatine -> en:e428 - vegan: no - vegetarian: no - percent: 0.05

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 0.04

Bétanine -> en:e162 - vegan: yes - vegetarian: yes

e162 -> en:e162 - vegan: yes - vegetarian: yes

Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Radis Rouge -> en:red-radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent: 0.02

Monostéarine -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Sorbate de Potassium -> en:e202 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.38, rounded value: 22.4)

Negative points: 13

Energy: 4 / 10 (value: 1490, rounded value: 1490)

Sugars: 9 / 10 (value: 42.3, rounded value: 42.3)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 24.7, rounded value: 24.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.53%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (42.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0617%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g, 1 oz)	Compared to: Mochi
Energy	1,490 kj (356 kcal)	423 kj (101 kcal)	+11%
Fat	3.53 g	1 g	-23%
Saturated fat	0 g	0 g	-100%
Carbohydrates	81.1 g	23 g	+22%
Sugars	42.3 g	12 g	+34%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.062 g	0.018 g	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.38 %	22.38 %

Serving size: 30 g, 1 oz

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 18, 2018, 8:22:13 AM CET by kiliweb
Last edit of product page on March 19, 2023, 3:57:20 PM CET by lamplis.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.U-tyHvGmPPw4M8fS8bs97hupD-jDBs14RE9Uow, yuka.Ub1YLIKJT9AqDcDZiKM18Si7LrveLvZVQEIhog, yuka.WTQwTkU1b1RxZGc3eGZReHpBemwxdHdvNlk2eWVucnVEODRNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBAQd-OmizqKRLflUyJ5eyCNp-1eotd6JTDbao, yuka.sY2b0xO6T85zoF3NwEKvlmJ5C9nMmjPvNAHvxXOlwfueH4biOYpf0pSgF6s, yuka.sY2b0xO6T85zoF3NwEKvlmVHccXPpjTBbRPfxUSFnPynPpXMT9NXvZCqLas, yuka.sY2b0xO6T85zoF3NwEKvlmlOTPjA_RHAHj7hok6r2dqJAprTYdBz5orLFas, yuka.sY2b0xO6T85zoF3NwEKvln5_bdyOjG3ALC3niXLW4uXSEJzqRvMs-JXfEqo.

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Tropical fruity mochi - Royal Family - 120 g