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Vege fried shrimp

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Barcode: 4713224371486 (EAN / EAN-13)

Labels, certifications, awards: Halal

Countries where sold: Suriname

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Health

Ingredients

  • icon

    16 ingredients


    Wheat Starch (Contains Wheat), Glucomannan, Whey Protein Protein 25g D-Sorbitol Solution), Salt, Sugar, Pasting Agent (Curdlan), Flavoring Agent (Glycine), Spices (Contains Sesame), Paprika Colors, Quality Improvement Agent (calcium oxide) Maaruse Vitamin D 0mcg Calcium 0 mg Iron 0 mg Polassium O mg * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes lo a dail 2,000 calories a day i
    Allergens: Gluten, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E640 - Glycine and its sodium salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E424 - Curdlan


    Curdlan: Curdlan is a water-insoluble linear beta-1‚3-glucan, a high-molecular-weight polymer of glucose. Curdlan consists of β--1‚3--linked glucose residues and forms elastic gels upon heating in aqueous suspension. Its was reported to be produced by Alcaligenes faecalis var. myxogenes in 1966 by Harada et al. . Subsequently, the taxonomy of this non-pathogenic curdlan-producing bacterium has been reclassified as Agrobacterium species.Extracellular and capsular polysaccharides are produced by a variety of pathogenic and soil-dwelling bacteria. Curdlan is a neutral β--1‚3--glucan, perhaps with a few intra- or interchain 1‚6-linkages, produced as an exopolysaccharide by soil bacteria of the family Rhizobiaceae. Four genes required for curdlan production have been identified in Agrobacterium sp. ATCC31749, which produces curdlan in extraordinary amounts, and Agrobacterium tumefaciens. A putative operon contains crdS, encoding β--1‚3--glucan synthase catalytic subunit, flanked by two additional genes. A separate locus contains a putative regulatory gene, crdR. A membrane-bound phosphatidylserine synthase, encoded by pssAG, is also necessary for maximal production of curdlan of high molecular mass. Nitrogen starvation upregulates the curdlan operon and increases the rate of curdlan synthesis.Curdlan has numerous applications as a gelling agent in the food, construction, and pharmaceutical industries and has been approved as a food additive by the U. S. Food and Drug Administration.Recently, curdlan and its derivatives have been found to play a role in both innate and adaptive immunity leading to many new potential curdlan applications in biomedicine.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Glucomannan, Whey-protein-protein-25g-d-sorbitol-solution, Pasting-agent, Flavoring-agent, Paprika-colors, Quality-improvement-agent, Maaruse-vitamin-d-0mcg-calcium-0-mg-iron-0-mg-polassium-o-mg-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-lo-a-dail-2-000-calories-a-day-i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Glucomannan, Whey-protein-protein-25g-d-sorbitol-solution, Pasting-agent, Flavoring-agent, Paprika-colors, Quality-improvement-agent, Maaruse-vitamin-d-0mcg-calcium-0-mg-iron-0-mg-polassium-o-mg-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-lo-a-dail-2-000-calories-a-day-i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Glucomannan, Whey-protein-protein-25g-d-sorbitol-solution, Pasting-agent, Flavoring-agent, Paprika-colors, Quality-improvement-agent, Maaruse-vitamin-d-0mcg-calcium-0-mg-iron-0-mg-polassium-o-mg-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-lo-a-dail-2-000-calories-a-day-i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Starch, Glucomannan, Whey Protein Protein 25g D-Sorbitol Solution, Salt, Sugar, Pasting Agent (Curdlan), Flavoring Agent (Glycine), Spices, Paprika Colors, Quality Improvement Agent (calcium oxide), Maaruse Vitamin D 0mcg Calcium 0 mg Iron 0 mg Polassium O mg * The % Daily Value (DV), tells you how much a nutrient in a serving of food contributes lo a dail 2‚000 calories a day i
    1. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 8.33333333333333 - percent_max: 100
    2. Glucomannan -> en:glucomannan - percent_min: 0 - percent_max: 50
    3. Whey Protein Protein 25g D-Sorbitol Solution -> en:whey-protein-protein-25g-d-sorbitol-solution - percent_min: 0 - percent_max: 33.3333333333333
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. Pasting Agent -> en:pasting-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. Curdlan -> en:e424 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Flavoring Agent -> en:flavoring-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Paprika Colors -> en:paprika-colors - percent_min: 0 - percent_max: 11.1111111111111
    10. Quality Improvement Agent -> en:quality-improvement-agent - percent_min: 0 - percent_max: 10
      1. calcium oxide -> en:e529 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Maaruse Vitamin D 0mcg Calcium 0 mg Iron 0 mg Polassium O mg * The % Daily Value -> en:maaruse-vitamin-d-0mcg-calcium-0-mg-iron-0-mg-polassium-o-mg-the-daily-value - percent_min: 0 - percent_max: 9.09090909090909
      1. DV -> en:dv - percent_min: 0 - percent_max: 9.09090909090909
    12. tells you how much a nutrient in a serving of food contributes lo a dail 2‚000 calories a day i -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-lo-a-dail-2-000-calories-a-day-i - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by averment.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.