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Golden germ vegetables flavors E - 馬玉山 - 35公克 x 12包 420 g, 14.7 oz

Golden germ vegetables flavors E - 馬玉山 - 35公克 x 12包 420 g, 14.7 oz

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Barcode: 4713398110607 (EAN / EAN-13)

Quantity: 35公克 x 12包 420 g, 14.7 oz

Packaging: Plastic bag

Brands: 馬玉山, Greenmax

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups, Dehydrated vegetable soups

Labels, certifications, awards: HACCP, ISO 22000, ISO 9001, No preservatives, zh:全素食, zh:含有維生素A B2,E,鐵, zh:多種維生素與礦物質, zh:富含維生素B1,C, zh:無人工色素, zh:無味精多穀濃湯, zh:無防腐劑, zh:纖美熱量, zh:高纖, zh:高鈣

Manufacturing or processing places: 馬玉山食品工業股份有限公司, 台灣, 807 高雄市, 三民區, 灣興街94號

Countries where sold: France

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Ingredients

Food processing

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    Food processing level unknown


    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

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Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (serving)
    Compared to: Dehydrated vegetable soups
    Energy from fat 548 kj
    (131 kcal)
    Fat 1.4 g
    Saturated fat 0.8 g
    Trans fat 0 g
    Cholesterol 0 mg
    Carbohydrates 27.2 g
    Sugars 0.9 g
    Fiber 2.2 g
    Proteins 2.5 g
    Salt 0.474 g
    Vitamin A 42.5 µg
    Vitamin E 0.7 mg
    Vitamin C (ascorbic acid) 0.012 mg
    Vitamin B1 (Thiamin) 200 mg
    Vitamin B2 (Riboflavin) 0.2 mg
    Vitamin B6 (Pyridoxin) 0.2 mg
    Vitamin B12 (cobalamin) 0.2 µg
    Calcium 118 mg
    Iron 1.5 mg
Serving size: serving

Environment

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Transportation

Data sources

Product added on by aleene
Last edit of product page on by roboto-app.
Product page also edited by cquest, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.