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Chocolate mochi - Taiwan Dessert - 120g

Chocolate mochi - Taiwan Dessert - 120g

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Barcode: 4714221130410 (EAN / EAN-13)

Quantity: 120g

Packaging: Plastic, Paper

Brands: Taiwan Dessert

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Mochi

Labels, certifications, awards: Chocolate, Taiwanese

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    Maltose 42%, glutinous rice flour 8%, millet 3%, palm oil 3%, white sugar 2%, filling 36.495% (palm oll 18%, white sugar 5%, cocoa powder 4%, whey powder 4%, milk powder 3%, cocoa butter 1%, flavor 0.195%, soy lecithin (emulsifier) 1.3%, hydroxypropyl distarch phosphate (viscosity agent) 2.1%, sorbitol (sweetener) 1%, flavor 1%, Maltodextrin 1.4%, hexadienoic acid (preservative) less 0.005%.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Mango

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Palm-oll, Viscosity-agent, Hexadienoic-acid, Less

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Maltose 42%, glutinous rice 8%, millet 3%, palm oil 3%, white sugar 2%, filling 36.495%, palm oll 18%, white sugar 5%, cocoa powder 4%, whey powder 4%, milk powder 3%, cocoa butter 1%, flavor 0.195%, soy lecithin 1.3% (emulsifier), hydroxypropyl distarch phosphate 2.1% (viscosity agent), sorbitol 1% (sweetener), flavor 1%, Maltodextrin 1.4%, hexadienoic acid (preservative), less 0.005%
    1. Maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 42
    2. glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 8
    3. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent: 3
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent: 3
    5. white sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent: 2
    6. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 36.495
    7. palm oll -> en:palm-oll - percent: 18
    8. white sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent: 5
    9. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4
    10. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent: 4
    11. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent: 3
    12. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 1
    13. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 0.195
    14. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent: 1.3
      1. emulsifier -> en:emulsifier
    15. hydroxypropyl distarch phosphate -> en:e1442 - vegan: yes - vegetarian: yes - percent: 2.1
      1. viscosity agent -> en:viscosity-agent
    16. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent: 1
      1. sweetener -> en:sweetener
    17. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 1
    18. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent: 1.4
    19. hexadienoic acid -> en:hexadienoic-acid
      1. preservative -> en:preservative
    20. less -> en:less - percent: 0.005

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: Mochi
    Energy 1,381 kj
    (330 kcal)
    207 kj
    (49 kcal)
    +3%
    Fat 1.9 g 0.285 g -59%
    Saturated fat 0.3 g 0.045 g -84%
    Carbohydrates 78.5 g 11.8 g +18%
    Sugars 18.7 g 2.81 g -41%
    Fiber 0 g 0 g -100%
    Proteins 1.8 g 0.27 g -22%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, off.e9c05716-52cc-4b0f-8221-d9658dbd2acd, packbot, yuka.sY2b0xO6T85zoF3NwEKvlklGa_bVo2PJMU3SpxOUw9CtdZXyRvBtuJjEKKg, yuka.sY2b0xO6T85zoF3NwEKvllZeVMfVqS7pLEX5sECs1tq2Aq3YT9BL3oz4Nag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.