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Serenāde - Laima - 450 g

Serenāde - Laima - 450 g

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Barcode: 4750001000337 (EAN / EAN-13)

Quantity: 450 g

Packaging: Box

Brands: Laima

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Manufacturing or processing places: Lettonie

Countries where sold: France

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Health

Ingredients

  • icon

    17 ingredients


    : chocolat 27% - sucre, noisette 23%, purée de pommes 19% (pommes, Sorbate de potassium), eau, purée d'abricot 10%, pâte de cacao, beurre de cacao, correcteur d'acidité (acide citrique, citrate de sodium), émulsifiant (phosphatides d'ammonium, polyricinoléate de polyglycérol), arômes.
    Allergens: Nuts
    Traces: Gluten, Milk, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E442 - Ammonium phosphatides
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : chocolat 27%, sucre, _noisette_ 23%, purée de pommes 19% (pommes, Sorbate de potassium), eau, purée d'abricot 10%, pâte de cacao, beurre de cacao, correcteur d'acidité (acide citrique, citrate de sodium), émulsifiant (phosphatides d'ammonium, polyricinoléate de polyglycérol), arômes
    1. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 27
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 23
    4. purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 19
      1. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      2. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 10
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    8. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    9. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. citrate de sodium -> en:sodium-citrate
    10. émulsifiant -> en:emulsifier
      1. phosphatides d'ammonium -> en:e442 - vegan: maybe - vegetarian: maybe
      2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52, rounded value: 52)

    Negative points: 18

    • Energy: 4 / 10 (value: 1561, rounded value: 1561)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Assorted chocolate candies
    Energy 1,561 kj
    (373 kcal)
    1,560 kj
    (373 kcal)
    -31%
    Fat 15 g 15 g -55%
    Saturated fat 4.8 g 4.8 g -73%
    Carbohydrates 55 g 55 g +7%
    Sugars 50 g 50 g +6%
    Fiber 2.5 g 2.5 g -12%
    Proteins 3.7 g 3.7 g -39%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52 % 52 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by packbot, yuka.SHFrUkVQVVJvdVJVbHZKazRST0VvWWxxNkp1SURYS2RLOFZKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRrd-fShyD9JhDfoG_TmcusKa7kf9Js0NH9Yqs.

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