Aštrių pomidorų skonio bulvių lazdelės - Taffel - 100g

Ingredients

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  20 ingredients

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Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : bulvės 63%, saulėgrąžų aliejus, prieskonių mišinys, cukrus, druska, svogūnų milteliai, kvapiosios medžiagos, česnakų milteliai, aromato ir skonio stiprikliai (mononatrio glutamatas, dinatrio 5'-ribonukleotidai), rūgštis (citrinų rūgštis), maltodekstrinas, pomidorų milteliai 2.3%, visiškai hidrintas rapsų aliejus, dažiklis (paprikų ekstraktas), antioksidantas (rozmarinų ekstraktas)

  1. bulvės -> et:bulvės - percent_min: 63 - percent: 63 - percent_max: 63
  2. saulėgrąžų aliejus -> et:saulėgrąžų-aliejus - percent_min: 2.64285714285714 - percent_max: 14
  3. prieskonių mišinys -> et:prieskonių-mišinys - percent_min: 2.3 - percent_max: 13.6571428571429
  4. cukrus -> et:cukrus - percent_min: 2.3 - percent_max: 13.6571428571429
  5. druska -> et:druska - percent_min: 2.3 - percent_max: 10.6857142857143
  6. svogūnų milteliai -> et:svogūnų-milteliai - percent_min: 2.3 - percent_max: 7.43928571428572
  7. kvapiosios medžiagos -> et:kvapiosios-medžiagos - percent_min: 2.3 - percent_max: 5.49142857142857
  8. česnakų milteliai -> et:česnakų-milteliai - percent_min: 2.3 - percent_max: 4.19285714285715
  9. aromato ir skonio stiprikliai -> et:aromato-ir-skonio-stiprikliai - percent_min: 2.3 - percent_max: 3.26530612244898
     1. mononatrio glutamatas -> et:mononatrio-glutamatas - percent_min: 1.15 - percent_max: 3.26530612244898
     2. dinatrio 5'-ribonukleotidai -> et:dinatrio-5-ribonukleotidai - percent_min: 0 - percent_max: 1.63265306122449
  10. rūgštis -> et:rūgštis - percent_min: 2.3 - percent_max: 2.56964285714286
      1. citrinų rūgštis -> et:citrinų-rūgštis - percent_min: 2.3 - percent_max: 2.56964285714286
  11. maltodekstrinas -> et:maltodekstrinas - percent_min: 2.3 - percent_max: 2.02857142857143
  12. pomidorų milteliai -> et:pomidorų-milteliai - percent_min: 2.3 - percent: 2.3 - percent_max: 1.59571428571429
  13. visiškai hidrintas rapsų aliejus -> et:visiškai-hidrintas-rapsų-aliejus - percent_min: 0 - percent_max: 1.24155844155844
  14. dažiklis -> et:dažiklis - percent_min: 0 - percent_max: 1.13809523809524
      1. paprikų ekstraktas -> et:paprikų-ekstraktas - percent_min: 0 - percent_max: 1.13809523809524
  15. antioksidantas -> et:antioksidantas - percent_min: 0 - percent_max: 1.05054945054945
      1. rozmarinų ekstraktas -> et:rozmarinų-ekstraktas - percent_min: 0 - percent_max: 1.05054945054945

Nutrition

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  Average nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
  • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 15

  • Energy: 6 / 10 (value: 2182, rounded value: 2182)
  • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
  • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
  • Sodium: 7 / 10 (value: 640, rounded value: 640)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (15 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (30%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Flavoured potato crisps
  Energy	2,182 kj (523 kcal)	655 kj (157 kcal)	+1%
  Fat	30 g	9 g	-2%
  Saturated fat	2.7 g	0.81 g	-15%
  Carbohydrates	54 g	16.2 g	+2%
  Sugars	2.9 g	0.87 g	+15%
  Fiber	5.1 g	1.53 g	+19%
  Proteins	6.4 g	1.92 g	+6%
  Salt	1.6 g	0.48 g	+10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  154 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	53.5 %
  Processing	15.0 %
  Packaging	18.2 %
  Transportation	11.9 %
  Distribution	1.3 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  European Union	50 %	High
  Latvia	50 %	High