9% biezpiens - Baltais - 180 g

Barcode: 4750072070970 (EAN / EAN-13)

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Product characteristics

Quantity: 180 g

Packaging: 5 PP, 2 HDPE, HDPE

Brands: Baltais, Tukuma Piens

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Cheeses, Dairy desserts, Quark, Cream cheeses, Soured milk quark

Labels, certifications, awards: "Bordo karotīte"

Origin of ingredients: Latvia

EMB code: LV 004 P EC

Countries where sold: Latvia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
piens, pienskābo baktēriju ieraugs

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

9 g Fat in moderate quantity
6 g Saturated fat in high quantity
4 g Sugars in low quantity
0.2 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 177 kcal
Energy 741 kj
(177 kcal)
Fat 9 g
Saturated fat 6 g
Carbohydrates 4 g
Sugars 4 g
Proteins 20 g
Salt 0.2 g
Sodium 0.08 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 2
Nutri-Score B

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
HDPE - High-density polyethylene
PP - Polypropylene

Data sources

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Product added on by reinis-zumbergs
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.