Graudainais biezpiens ar saldo krējumu - Baltais - 500 g

Barcode: 4750072127179 (EAN / EAN-13)

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Product characteristics

Quantity: 500 g

Packaging: 5 PP, 41 ALU

Brands: Baltais

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Quark

Labels, certifications, awards: "Bordo karotīte"

Origin of ingredients: Latvia

EMB code: LV 004 P EC

Stores: Rimi

Countries where sold: Latvia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
vājpiena biezpiena graudi (piens), saldais krējums 50% (piens), sāls

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

7.2 g Fat in moderate quantity
5.1 g Saturated fat in high quantity
4.2 g Sugars in low quantity
0.67 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 522 kj
Energy (kcal) 125 kcal
Energy 522 kj
(125 kcal)
Fat 7.2 g
Saturated fat 5.1 g
Carbohydrates 4.2 g
Sugars 4.2 g
Proteins 11 g
Salt 0.67 g
Sodium 0.268 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 3
Nutri-Score C


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
PP - Polypropylene

Data sources


Product added on by reinis-zumbergs
Last edit of product page on by reinis-zumbergs.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.