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Saulainais saulespuķu sēklu pesto - Rundāle - 180 g

Saulainais saulespuķu sēklu pesto - Product - lv

Saulainais saulespuķu sēklu pesto - Rundāle - 180 g

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Barcode: 4750211905316 (EAN / EAN-13)

Quantity: 180 g

Packaging: lv:GL

Brands: Rundāle

Categories: Condiments, Sauces, Pestos, Groceries

Countries where sold: Latvia

Matching with your preferences

Health

Ingredients

20 ingredients

: BURKĀNI, RAPŠU EĻĻA, MARINĒTI ĶIPLOKI (ĶIPLOKI, CUKURS, SĀLS, ETIĶSKĀBE - SKĀBUMA REGULĒTĀJS, KONSERVANTI - KĀLIJA SORBĀTS, NĀTRIJA BENZOĀTS), SAULESPUĶU SĒKLAS 9.5%, SIERA PULVERIS (SIERS, EMULĢĒJOŠĀ SĀLS E331, SĀLS), ĶIPLOKU ESTRAKTS, SĀLS, ROZMARĪNA EKSTRAKTS - ANTIOKSIDANTS

Allergens: Milk, lv:siera

Traces: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E202 - Potassium sorbate

Ingredient: Salt

Ingredient: Sugar

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: lv:marinēti-ķiploki, lv:ķiploki, lv:konservanti, lv:saulespuķu-sēklas, lv:siera-pulveris, lv:emulģējošā-sāls-e331, lv:ķiploku-estrakts, lv:rozmarīna-ekstrakts
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Non-vegan
Non-vegan ingredients: Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: lv:marinēti-ķiploki, lv:ķiploki, lv:konservanti, lv:saulespuķu-sēklas, lv:siera-pulveris, lv:emulģējošā-sāls-e331, lv:ķiploku-estrakts, lv:rozmarīna-ekstrakts
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BURKĀNI, RAPŠU EĻĻA, MARINĒTI ĶIPLOKI (ĶIPLOKI, CUKURS, SĀLS, ETIĶSKĀBE, SKĀBUMA REGULĒTĀJS, KONSERVANTI, KĀLIJA SORBĀTS, NĀTRIJA BENZOĀTS), SAULESPUĶU SĒKLAS 9.5%, _SIERA_ PULVERIS (SIERS, EMULĢĒJOŠĀ SĀLS e331, SĀLS), ĶIPLOKU ESTRAKTS, SĀLS, ROZMARĪNA EKSTRAKTS, ANTIOKSIDANTS
BURKĀNI -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 11.1111111111111 - percent_max: 71.5

RAPŠU EĻĻA -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.5 - percent_max: 40.5

MARINĒTI ĶIPLOKI -> lv:marinēti-ķiploki - percent_min: 9.5 - percent_max: 30.1666666666667

ĶIPLOKI -> lv:ķiploki - percent_min: 1.1875 - percent_max: 30.1666666666667

CUKURS -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.0833333333333

SĀLS -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10.0555555555556

ETIĶSKĀBE -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.54166666666667

SKĀBUMA REGULĒTĀJS -> en:acidity-regulator - percent_min: 0 - percent_max: 6.03333333333333

KONSERVANTI -> lv:konservanti - percent_min: 0 - percent_max: 5.02777777777778

KĀLIJA SORBĀTS -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.30952380952381

NĀTRIJA BENZOĀTS -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77083333333333

SAULESPUĶU SĒKLAS -> lv:saulespuķu-sēklas - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

_SIERA_ PULVERIS -> lv:siera-pulveris - percent_min: 0 - percent_max: 9.5

SIERS -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 9.5

EMULĢĒJOŠĀ SĀLS e331 -> lv:emulģējošā-sāls-e331 - percent_min: 0 - percent_max: 4.75

SĀLS -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.16666666666667

ĶIPLOKU ESTRAKTS -> lv:ķiploku-estrakts - percent_min: 0 - percent_max: 9.5

SĀLS -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.5

ROZMARĪNA EKSTRAKTS -> lv:rozmarīna-ekstrakts - percent_min: 0 - percent_max: 9.5

ANTIOKSIDANTS -> en:antioxidant - percent_min: 0 - percent_max: 9.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pestos
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.306 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Sauce, pesto, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.6 %
Processing	9.9 %
Packaging	4.3 %
Transportation	4.6 %
Distribution	2.1 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Saulainais saulespuķu sēklu pesto - Rundāle - 180 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.9 %
Processing	11.7 %
Packaging	6.9 %
Transportation	10.3 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 21, 2020, 12:30:12 PM CET by reinis-zumbergs
Last edit of product page on March 2, 2020, 2:53:32 PM CET by reinis-zumbergs.
Product page also edited by openfoodfacts-contributors.

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Saulainais saulespuķu sēklu pesto - Rundāle - 180 g