Long grain rice - Rimi basic - 800g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : llgagrüdziai ryžiai LT Gall buti kviečių, rugiy, miežiuų ir avi pedsaky, Geriausias iki (žir, ant pakuotès Produkto kilmes salies atpazinimo 2ymens KOdą (1-6), ZIureti ant pakuotes), pre galiojimo datos, Laikyti sausoje vietoje, Paruošimo instrukcija (Ryžius nuplauti, RyžiusS virkite 15-20 min, Santykiu), 1 dalis ryay, a vandens arba sultinio, Supakuota Lietuvoje pagal specialų RiMI uŽsakymą, Kilmes sals 1, Mianmaras, 2, Kambodža, 3, Tailandas, 4 aKistanas, 5, Vietnamas 6, Italja Hatntoys Lietuvoje (UAB), Rimi Lietuva, Spaudos g, ol LT-05132, Vilnius, Lietuva, Nemokamas klent aptarmavimo centro tel.8800 29000

  1. llgagrüdziai ryžiai LT Gall buti kviečių -> am:llgagrüdziai-ryžiai-lt-gall-buti-kviečių - percent_min: 3.84615384615385 - percent_max: 100
  2. rugiy -> am:rugiy - percent_min: 0 - percent_max: 50
  3. miežiuų ir avi pedsaky -> am:miežiuų-ir-avi-pedsaky - percent_min: 0 - percent_max: 33.3333333333333
  4. Geriausias iki -> am:geriausias-iki - percent_min: 0 - percent_max: 25
     1. žir -> am:žir - percent_min: 0 - percent_max: 25
     2. ant pakuotès Produkto kilmes salies atpazinimo 2ymens KOdą -> am:ant-pakuotès-produkto-kilmes-salies-atpazinimo-2ymens-kodą - percent_min: 0 - percent_max: 12.5
        1. 1-6 -> am:1-6 - percent_min: 0 - percent_max: 12.5
     3. ZIureti ant pakuotes -> am:ziureti-ant-pakuotes - percent_min: 0 - percent_max: 8.33333333333333
  5. pre galiojimo datos -> am:pre-galiojimo-datos - percent_min: 0 - percent_max: 20
  6. Laikyti sausoje vietoje -> am:laikyti-sausoje-vietoje - percent_min: 0 - percent_max: 16.6666666666667
  7. Paruošimo instrukcija -> am:paruošimo-instrukcija - percent_min: 0 - percent_max: 14.2857142857143
     1. Ryžius nuplauti -> am:ryžius-nuplauti - percent_min: 0 - percent_max: 14.2857142857143
     2. RyžiusS virkite 15-20 min -> am:ryžiuss-virkite-15-20-min - percent_min: 0 - percent_max: 7.14285714285714
     3. Santykiu -> am:santykiu - percent_min: 0 - percent_max: 4.76190476190476
  8. 1 dalis ryay -> am:1-dalis-ryay - percent_min: 0 - percent_max: 12.5
  9. a vandens arba sultinio -> am:a-vandens-arba-sultinio - percent_min: 0 - percent_max: 11.1111111111111
  10. Supakuota Lietuvoje pagal specialų RiMI uŽsakymą -> am:supakuota-lietuvoje-pagal-specialų-rimi-užsakymą - percent_min: 0 - percent_max: 10
  11. Kilmes sals 1 -> am:kilmes-sals-1 - percent_min: 0 - percent_max: 9.09090909090909
  12. Mianmaras -> am:mianmaras - percent_min: 0 - percent_max: 8.33333333333333
  13. 2 -> am:2 - percent_min: 0 - percent_max: 7.69230769230769
  14. Kambodža -> am:kambodža - percent_min: 0 - percent_max: 7.14285714285714
  15. 3 -> am:3 - percent_min: 0 - percent_max: 6.66666666666667
  16. Tailandas -> am:tailandas - percent_min: 0 - percent_max: 6.25
  17. 4 aKistanas -> am:4-akistanas - percent_min: 0 - percent_max: 5.88235294117647
  18. 5 -> am:5 - percent_min: 0 - percent_max: 5.55555555555556
  19. Vietnamas 6 -> am:vietnamas-6 - percent_min: 0 - percent_max: 5.26315789473684
  20. Italja Hatntoys Lietuvoje -> am:italja-hatntoys-lietuvoje - percent_min: 0 - percent_max: 5
      1. UAB -> am:uab - percent_min: 0 - percent_max: 5
  21. Rimi Lietuva -> am:rimi-lietuva - percent_min: 0 - percent_max: 4.76190476190476
  22. Spaudos g -> am:spaudos-g - percent_min: 0 - percent_max: 4.54545454545455
  23. ol LT-05132 -> am:ol-lt-05132 - percent_min: 0 - percent_max: 4.34782608695652
  24. Vilnius -> am:vilnius - percent_min: 0 - percent_max: 4.16666666666667
  25. Lietuva -> am:lietuva - percent_min: 0 - percent_max: 4
  26. Nemokamas klent aptarmavimo centro tel.8800 29000 -> am:nemokamas-klent-aptarmavimo-centro-tel-8800-29000 - percent_min: 0 - percent_max: 3.84615384615385

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g (100 g))
  Energy	1,460 kj (349 kcal)	1,460 kj (349 kcal)
  Fat	0.4 g	0.4 g
  Saturated fat	0.1 g	0.1 g
  Carbohydrates	76.5 g	76.5 g
  Sugars	0.3 g	0.3 g
  Fiber	2.2 g	2.2 g
  Proteins	8.8 g	8.8 g
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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