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milla goodies

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Barcode: 4760081600327 (EAN / EAN-13)

Countries where sold: Azerbaijan

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Health

Ingredients

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    38 ingredients

    fresh cow smilk, sugar glucose syrup, mitkfat, skimmed milkpowder, cocoa powder, emulsifier e471 (palm oit alabiuzers: iocust-bean gum e410, guar gum e412, casragtunsn e407 , nature iden chocolate flavour, chocolate sauce: glutose syrup, waterugcocaa modified starch e1422 and salt, chocolate coating: sugar, cocoa powder, cocoa butter, butter (from cow's milkotmulsiter e322 (soya lecithinl , are derived from the allergens (milk, eggs, tree nuts , peanuts, at , soybeans country of origin : azerbaijan, "azfp co, ltd" mmc, shamakhi road 15 km, az 1000, baku, republic of azerbaljan alea salcow u , vanilla extract, process: pasteurized
    Allergens: Eggs, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1000 - Cholic acid

    Cholic acid: Cholic acid, also known as 3α,7α,12α-trihydroxy-5β-cholan-24-oic acid is a primary bile acid that is insoluble in water -soluble in alcohol and acetic acid-, it is a white crystalline substance. Salts of cholic acid are called cholates. Cholic acid, along with chenodeoxycholic acid, is one of the two major bile acids produced by the liver, where it is synthesized from cholesterol. These two major bile acids are roughly equal in concentration in humans. Derivatives are made from cholyl-CoA, which exchanges its CoA with either glycine, or taurine, yielding glycocholic and taurocholic acid, respectively.Cholic acid downregulates cholesterol-7-α-hydroxylase -rate-limiting step in bile acid synthesis-, and cholesterol does the opposite. This is why chenodeoxycholic acid, and not cholic acid, can be used to treat gallstones -because decreasing bile acid synthesis would supersaturate the stones even more-.Cholic acid and chenodeoxycholic acid are the most important human bile acids. Other species may synthesize different bile acids as their predominant primary bile acids.Cholic acid, formulated as Cholbam capsules, is approved by the United States Food and Drug Administration as a treatment for children and adults with bile acid synthesis disorders due to single enzyme defects, and for peroxisomal disorders -such as Zellweger syndrome-.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fresh-cow-smilk, Sugar-glucose-syrup, Mitkfat, Skimmed-milkpowder, Palm-oit-alabiuzers, Iocust-bean-gum-e410, Casragtunsn-e407, Nature-iden-chocolate-flavour, Glutose-syrup, Waterugcocaa-modified-starch-e1422, From-cow-s-milkotmulsiter-e322, Soya-lecithinl, Are-derived-from-the-allergens, At, Soybeans-country-of, Azfp-co, Ltd-mmc, Shamakhi-road-15-km, Az-1000, Baku, Republic-of-azerbaljan-alea-salcow-u, Process

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fresh cow smilk, sugar glucose syrup, mitkfat, skimmed milkpowder, cocoa powder, emulsifier (e471, palm oit alabiuzers), iocust-bean gum e410, guar gum e412, casragtunsn e407, nature iden chocolate flavour, chocolate sauce (glutose syrup), waterugcocaa modified starch e1422, salt, chocolate coating (sugar), cocoa powder, cocoa butter, butter, from cow's milkotmulsiter e322, soya lecithinl, are derived from the allergens, milk, eggs, tree nuts, peanuts, at, soybeans country of, "azfp co, ltd" mmc, shamakhi road 15 km, az 1000, baku, republic of azerbaljan alea salcow u, vanilla extract, process
    1. fresh cow smilk -> en:fresh-cow-smilk - percent_min: 2.94117647058824 - percent_max: 100
    2. sugar glucose syrup -> en:sugar-glucose-syrup - percent_min: 0 - percent_max: 50
    3. mitkfat -> en:mitkfat - percent_min: 0 - percent_max: 33.3333333333333
    4. skimmed milkpowder -> en:skimmed-milkpowder - percent_min: 0 - percent_max: 25
    5. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 20
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. palm oit alabiuzers -> en:palm-oit-alabiuzers - percent_min: 0 - percent_max: 8.33333333333333
    7. iocust-bean gum e410 -> en:iocust-bean-gum-e410 - percent_min: 0 - percent_max: 14.2857142857143
    8. guar gum e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. casragtunsn e407 -> en:casragtunsn-e407 - percent_min: 0 - percent_max: 11.1111111111111
    10. nature iden chocolate flavour -> en:nature-iden-chocolate-flavour - percent_min: 0 - percent_max: 10
    11. chocolate sauce -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300 - percent_min: 0 - percent_max: 9.09090909090909
      1. glutose syrup -> en:glutose-syrup - percent_min: 0 - percent_max: 9.09090909090909
    12. waterugcocaa modified starch e1422 -> en:waterugcocaa-modified-starch-e1422 - percent_min: 0 - percent_max: 8.33333333333333
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. chocolate coating -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.66666666666667
    16. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.25
    17. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.88235294117647
    18. from cow's milkotmulsiter e322 -> en:from-cow-s-milkotmulsiter-e322 - percent_min: 0 - percent_max: 5.55555555555556
    19. soya lecithinl -> en:soya-lecithinl - percent_min: 0 - percent_max: 5.26315789473684
    20. are derived from the allergens -> en:are-derived-from-the-allergens - percent_min: 0 - percent_max: 5
    21. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476
    22. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.54545454545455
    23. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 4.16666666666667
    25. at -> en:at - percent_min: 0 - percent_max: 4
    26. soybeans country of -> en:soybeans-country-of - percent_min: 0 - percent_max: 3.84615384615385
    27. "azfp co -> en:azfp-co - percent_min: 0 - percent_max: 3.7037037037037
    28. ltd" mmc -> en:ltd-mmc - percent_min: 0 - percent_max: 3.57142857142857
    29. shamakhi road 15 km -> en:shamakhi-road-15-km - percent_min: 0 - percent_max: 3.44827586206897
    30. az 1000 -> en:az-1000 - percent_min: 0 - percent_max: 3.33333333333333
    31. baku -> en:baku - percent_min: 0 - percent_max: 3.2258064516129
    32. republic of azerbaljan alea salcow u -> en:republic-of-azerbaljan-alea-salcow-u - percent_min: 0 - percent_max: 3.125
    33. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.03030303030303
    34. process -> en:process - labels: en:pasteurized - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

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Product page also edited by openfoodfacts-contributors.

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