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Vici Surimi sticks -

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Barcode: 4770190049191 (EAN / EAN-13)

Labels, certifications, awards: Verified

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    croissants from crab sticks, chilled foods: water, crab sticks-28% (fish meat, stabilizers: sorbitol, diphosphate: e450, triphosphate: е451, polyphosphate: e452,sugar), wheat starch ( contains wheat), egg whites, canola oil, rapeseed oil, soy protein, sugar, salt, crab flavour (contains crustaceans and flavor enhancer е635), flavours, egg yolk, coloring: e171, e120, e160с, stabilizer: carrageenan, can contain molluscs, milk, lactose, celery and mustard
    Allergens: Fish, Gluten
    Traces: Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E171 - Titanium dioxide
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: bg:ролца-от-сурими, bg:охладени-съставки, bg:b-захар, bg:рапично-маслю, bg:аромат-от-рак, bg:подобрител-на-вкуса-e635, bg:e160с, bg:може-да-съдържа, bg:мляко-лактоза, bg:целина-и-синап, bg:baonйна-стойност

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Surimi, Fish meat, Egg white, Egg yolk, E120, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Surimi, Fish meat, E120, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ролца от сурими, охладени СЪСТАВКИ (вода), сурими 28% (месо от риба, стабилизатори (сорбитол), дифосфати (e450), трифосфати (e451), полифосфати (e452), B захар), пшенично нишесте, яйчен белтък, рапично маслю, соев протеин, захар, сол, аромат от рак (ПОдобрител на вкуса e635), ароматизант, яйчен жълтък, оцветители (e171), e120, E160с, стабилизатор (карагенан), Може да съдържа, мекотели, мляко лактоза, целина и синап, baonйна стойност
    1. Ролца от сурими -> bg:ролца-от-сурими - percent_min: 28 - percent_max: 44
    2. охладени СЪСТАВКИ -> bg:охладени-съставки - percent_min: 28 - percent_max: 36
      1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28 - percent_max: 36
    3. сурими -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 28 - percent: 28 - percent_max: 28
      1. месо от риба -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 4.66666666666667 - percent_max: 28
      2. стабилизатори -> en:stabiliser - percent_min: 0 - percent_max: 14
        1. сорбитол -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      3. дифосфати -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
      4. трифосфати -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      5. полифосфати -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
      6. B захар -> bg:b-захар - percent_min: 0 - percent_max: 4.66666666666667
    4. пшенично нишесте -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16
    5. яйчен белтък -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 14.6666666666667
    6. рапично маслю -> bg:рапично-маслю - percent_min: 0 - percent_max: 11
    7. соев протеин -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8.8
    8. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.33333333333333
    9. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.28571428571429
    10. аромат от рак -> bg:аромат-от-рак - percent_min: 0 - percent_max: 5.5
      1. ПОдобрител на вкуса e635 -> bg:подобрител-на-вкуса-e635 - percent_min: 0 - percent_max: 5.5
    11. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.88888888888889
    12. яйчен жълтък -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.4
    13. оцветители -> en:colour - percent_min: 0 - percent_max: 4
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    14. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.66666666666667
    15. E160с -> bg:e160с - percent_min: 0 - percent_max: 3.38461538461538
    16. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 3.14285714285714
      1. карагенан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14285714285714
    17. Може да съдържа -> bg:може-да-съдържа - percent_min: 0 - percent_max: 2.93333333333333
    18. мекотели -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.75
    19. мляко лактоза -> bg:мляко-лактоза - percent_min: 0 - percent_max: 2.58823529411765
    20. целина и синап -> bg:целина-и-синап - percent_min: 0 - percent_max: 2.44444444444444
    21. baonйна стойност -> bg:baonйна-стойност - percent_min: 0 - percent_max: 2.31578947368421

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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