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Surimi in Jumbo Garnelenform - Viči - 320 g

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Surimi in Jumbo Garnelenform - Viči - 320 g

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Barcode: 4770190066907 (EAN / EAN-13)

Quantity: 320 g

Brands: Viči

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: LT 68-07 EC

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    : Surimi-Gamelen-Imitat 62,5% [Surimi 45 % (Fischmuskeleiweiß*41 %, Stabilisatoren: Sorbit, Diphosphate, Triphosphate, Polyphosphate; Zucker), Wasser, rehydriertes Eiklarpulver', Stärke (enthält Weizen), Rapsöl, modifizierte Stärke, Zucker, Salz, Aroma, Krabbenaroma (enthält Krebstiere), Sojaprotein, Farbstoffe: Paprikaextrakt, echtes Kamin; Zitrusfaser (getrocknete Orangenpulpe)], Lake 37,5% (Wasser, Salz, Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat; Saureregulatoren: Citronensäure, Essigsäure; Antioxidationsmittel: Ascorbinsäure). 'Aus Freilandhaltung. Das Produkt kann Spuren von Milch/Laktose, Weichtieren, Sellerie und Senfenthalten. *Fischmuskeleiweiß: A:Alaska-Seelachs (Theragra Chalcogrammus) gefangen im Pazifischen Ozean (FAO 67); P: Pazifischer Seehecht (Merluius pmduni Pazifischor
    Allergens: Fish, Soybeans
    Traces: Celery, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:surimi-gamelen-imitat, de:echtes-kamin, de:lake, de:saureregulatoren, de:weichtieren, de:sellerie-und-senfenthalten, de:a, de:theragra-chalcogrammus, de:gefangen-im-pazifischen-ozean, de:p, de:pazifischer-seehecht, de:merluius-pmduni-pazifischor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Surimi, de:Fischmuskeleiweiß, Powdered egg white, Crab extract, Crustacean, de:Fischmuskeleiweiß, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Surimi, de:Fischmuskeleiweiß, Crab extract, Crustacean, de:Fischmuskeleiweiß, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Surimi-Gamelen-Imitat 62.5% (Surimi 45% (Fischmuskeleiweiß*, Stabilisatoren (Sorbit), Diphosphate, Triphosphate, Polyphosphate, Zucker), Wasser, Eiklarpulver, Stärke (enthält Weizen), Rapsöl, modifizierte Stärke, Zucker, Salz, Aroma, Krabbenaroma (enthält Krebstiere), Sojaprotein, Farbstoffe (Paprikaextrakt), echtes Kamin, Zitrusfaser (Orangen)), Lake 37.5% (Wasser, Salz, Konservierungsstoffe (Natriumbenzoat), Kaliumsorbat, Saureregulatoren (Citronensäure), Essigsäure, Antioxidationsmittel (Ascorbinsäure)), Aus Freilandhaltung, Weichtieren, Sellerie und Senfenthalten, Fischmuskeleiweiß (A), Alaska-Seelachs (Theragra Chalcogrammus), gefangen im Pazifischen Ozean, P (Pazifischer Seehecht, Merluius pmduni Pazifischor)
    1. Surimi-Gamelen-Imitat -> de:surimi-gamelen-imitat - percent_min: 62.5 - percent: 62.5 - percent_max: 62.5
      1. Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 45 - percent: 45 - percent_max: 45
        1. Fischmuskeleiweiß* -> de:fischmuskeleiweiß - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 7.5 - percent_max: 45
        2. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 22.5
          1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5
        3. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
        4. Triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25
        5. Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
        6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.34615384615385 - percent_max: 17.5
      3. Eiklarpulver -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 16.1538461538462
      4. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.07692307692308
        1. enthält Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.07692307692308
      5. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.38461538461538
      6. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.03846153846154
      7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      8. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      9. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      10. Krabbenaroma -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
        1. enthält Krebstiere -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
      11. Sojaprotein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.79487179487179
      12. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 1.61538461538462
        1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61538461538462
      13. echtes Kamin -> de:echtes-kamin - percent_min: 0 - percent_max: 1.46853146853147
      14. Zitrusfaser -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34615384615385
        1. Orangen -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.34615384615385
    2. Lake -> de:lake - percent_min: 37.5 - percent: 37.5 - percent_max: 37.5
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25.5 - percent_max: 37.5
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      3. Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 2
        1. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. Saureregulatoren -> de:saureregulatoren - percent_min: 0 - percent_max: 2
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      7. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    3. Aus Freilandhaltung -> fr:d-elevage-en-plein-air - percent_min: 0 - percent_max: 0
    4. Weichtieren -> de:weichtieren - percent_min: 0 - percent_max: 0
    5. Sellerie und Senfenthalten -> de:sellerie-und-senfenthalten - percent_min: 0 - percent_max: 0
    6. Fischmuskeleiweiß -> de:fischmuskeleiweiß - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0
      1. A -> de:a - percent_min: 0 - percent_max: 0
    7. Alaska-Seelachs -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 0
      1. Theragra Chalcogrammus -> de:theragra-chalcogrammus - percent_min: 0 - percent_max: 0
    8. gefangen im Pazifischen Ozean -> de:gefangen-im-pazifischen-ozean - percent_min: 0 - percent_max: 0
    9. P -> de:p - percent_min: 0 - percent_max: 0
      1. Pazifischer Seehecht -> de:pazifischer-seehecht - percent_min: 0 - percent_max: 0
      2. Merluius pmduni Pazifischor -> de:merluius-pmduni-pazifischor - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.01355919471154, rounded value: 1)

    Negative points: 9

    • Energy: 1 / 10 (value: 393, rounded value: 393)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Surimi
    Energy 393 kj
    (94 kcal)     		-23%
    Fat 2.6 g -46%
    Saturated fat 1 g +50%
    Carbohydrates 11 g -5%
    Sugars 3 g +6%
    Fiber ?
    Proteins 7.2 g -4%
    Salt 2 g +18%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.014 %

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Data sources

Product added on by tobsibla
Last edit of product page on by teolemon.
Product page also edited by kiliweb, openfoodfacts-contributors, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlkdVbv2EhxjaMCbhnUa36unXKsTwMM8vv7b9aqo.

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