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Marletto Słony Karmel - 150 ml

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Marletto Słony Karmel - 150 ml

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Barcode: 4770237055185 (EAN / EAN-13)

Common name: Lody śmietankowo-karmelowe ze słonym karmelem oraz polewą o smaku karmelowym

Quantity: 150 ml

Brands: Marletto

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Manufacturing or processing places: Litwa

Stores: Biedronka

Countries where sold: Poland

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Health

Ingredients

  • icon

    61 ingredients

    : Mleko odtłuszczone, śmietanka 17 %, rożek waflowy 14% (mąka pszenna, cukier, tłuszcz roślinny (kokosowy), emulgator: lecytyny (z soi), skrobia pszenna, sól, aromaty, substancja spulchniająca: wodorowęglan sodu); cukier, polewa o smaku karmelowym z pszennymi chrupkami waflowymi 9% (tłuszcze roślinne (rzepakowy, kokosowy), cukier, mleko pełne w proszku, serwatka w proszku (z mleka), mąka pszenna, kakao w proszku o obniżonej zawartości tłuszczu, odtłuszczone mleko w proszku, karmelizowany syrop, emulgator: lecytyny (ze słonecznika), masło (z mleka), sól, aromat); kawałki słonego karmelu 8% (cukier, syrop cukru inwertowanego, masło, syrop glukozowy, sól morska, mleko odtłuszczone w proszku, regulator kwasowości: węglan sodu, lecytyny (ze słonecznika); polewa o smaku czekoladowym 3% (tłuszcze roślinne (kokosowy), cukier, kakao w proszku o obniżonej zawartości tłuszczu, emulgator: lecytyny (rzepakowa), aromaty); odtłuszczone mleko w proszku, karmelizowany syrop cukrowy, emulgator. mono-i diglicerydy kwasów tłuszczowych; stabilizatory: mączka chleba świętojańskiego, guma guar, karagen; aromat.
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Whole milk powder, Whey powder, Milk, Skimmed milk powder, Butter, Milk, Butter, Skimmed milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:rożek-waflowy, pl:polewa-o-smaku-karmelowym-z-pszennymi-chrupkami-waflowymi, pl:ze-słonecznika, pl:kawałki-słonego-karmelu, pl:ze-słonecznika, pl:polewa-o-smaku-czekoladowym

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mleko odtłuszczone, śmietanka 17%, rożek waflowy 14% (mąka pszenna, cukier, tłuszcz roślinny kokosowy, emulgator (lecytyny (z soi)), skrobia pszenna, sól, aromaty, substancja spulchniająca (wodorowęglan sodu)), cukier, polewa o smaku karmelowym z pszennymi chrupkami waflowymi 9% (tłuszcze roślinne rzepakowy, tłuszcze roślinne kokosowy, cukier, mleko pełne w proszku, serwatka w proszku (z mleka), mąka pszenna, kakao w proszku o obniżonej zawartości tłuszczu, odtłuszczone mleko w proszku, syrop, emulgator (lecytyny (ze słonecznika)), masło (z mleka), sól, aromat), kawałki słonego karmelu 8%, cukier, syrop cukru inwertowanego, masło, syrop glukozowy, sól morska, mleko odtłuszczone w proszku, regulator kwasowości (węglan sodu), lecytyny (ze słonecznika), polewa o smaku czekoladowym 3% (tłuszcze roślinne kokosowy, cukier, kakao w proszku o obniżonej zawartości tłuszczu, emulgator (lecytyny (rzepakowa)), aromaty), odtłuszczone mleko w proszku, karmelizowany syrop cukrowy, emulgator, mono- i diglicerydy kwasów tłuszczowych, stabilizatory (mączka chleba świętojańskiego), guma guar, karagen, aromat
    1. Mleko odtłuszczone -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. śmietanka -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 17
    3. rożek waflowy -> pl:rożek-waflowy - percent: 14
      1. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. tłuszcz roślinny kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. emulgator -> en:emulsifier
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
          1. z soi -> en:soya - vegan: yes - vegetarian: yes
      5. skrobia pszenna -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. substancja spulchniająca -> en:raising-agent
        1. wodorowęglan sodu -> en:e500ii - vegan: yes - vegetarian: yes
    4. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. polewa o smaku karmelowym z pszennymi chrupkami waflowymi -> pl:polewa-o-smaku-karmelowym-z-pszennymi-chrupkami-waflowymi - percent: 9
      1. tłuszcze roślinne rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. tłuszcze roślinne kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. mleko pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
        1. z mleka -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      8. odtłuszczone mleko w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      9. syrop -> en:syrup - vegan: yes - vegetarian: yes
      10. emulgator -> en:emulsifier
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
          1. ze słonecznika -> pl:ze-słonecznika
      11. masło -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. z mleka -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      12. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. kawałki słonego karmelu -> pl:kawałki-słonego-karmelu - percent: 8
    7. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. syrop cukru inwertowanego -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    9. masło -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. sól morska -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    12. mleko odtłuszczone w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. regulator kwasowości -> en:acidity-regulator
      1. węglan sodu -> en:e500i - vegan: yes - vegetarian: yes
    14. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
      1. ze słonecznika -> pl:ze-słonecznika
    15. polewa o smaku czekoladowym -> pl:polewa-o-smaku-czekoladowym - percent: 3
      1. tłuszcze roślinne kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. emulgator -> en:emulsifier
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
          1. rzepakowa -> en:rapeseed - vegan: yes - vegetarian: yes
      5. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. odtłuszczone mleko w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    17. karmelizowany syrop cukrowy -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. emulgator -> en:emulsifier
    19. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. stabilizatory -> en:stabiliser
      1. mączka chleba świętojańskiego -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. guma guar -> en:e412 - vegan: yes - vegetarian: yes
    22. karagen -> en:e407 - vegan: yes - vegetarian: yes
    23. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

    Negative points: 19

    • Energy: 3 / 10 (value: 1172, rounded value: 1172)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90g)     		Compared to: Ice creams
    Energy 1,172 kj
    (280 kcal)     		1,050 kj
    (252 kcal)     		+21%
    Fat 15 g 13.5 g +30%
    Saturated fat 11 g 9.9 g +46%
    Carbohydrates 32 g 28.8 g +14%
    Sugars 26 g 23.4 g +15%
    Fiber 0.8 g 0.72 g -11%
    Proteins 3.8 g 3.42 g +15%
    Salt 0.4 g 0.36 g +141%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 % 4.5 %
Serving size: 90g

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Data sources

Product added on by geekboy
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors.

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