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Saucisse poulet - A - 340 g

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Saucisse poulet - A - 340 g

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Barcode: 4770513115466 (EAN / EAN-13)

Quantity: 340 g

Brands: A, Petite

Countries where sold: France

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Health

Ingredients

  • icon

    31 ingredients

    : Vilniaus paul<Stynas smohed from chicken, cooked and seasoned. MF',hanral sepyated chicken meat (7496) water, Lot/ reservative E250, stabilizer E450, flàvor - enhancer E62)ï s;jcesIeantioxidafitŒ300,: dextroseu Production ìtain traces GLUTEN, MILKS MUSÏARD CELERYandproducts thereot Keepfrozenat date not ref;eeze after To be cooked before consumption, Country of - Uthuania„ on cuite base de poulet, assaisonnée, iande de poulet separée mecaniquement (7406), eau. peau de poulet, amidop de pomme de terre, sel Fibre de de proteine de SOIR, E250, Stabilisant E450, exhausteur E621,' épices antioxydant des CÉLERI, GLUTEN, et la date recongeler après décongélation. le are based on a la 2090 dièt *est calculé sur
    Allergens: Celery, Gluten, Milk
    Traces: Celery, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:vilniaus-paul-stynas-smohed-from-chicken, fr:cooked-and-seasoned, fr:mf, fr:hanral-sepyated-chicken-meat, fr:7496, fr:water, fr:lot, fr:reservative-e250, fr:stabilizer-e450, fr:flavor, fr:enhancer-e62-i-s, fr:jcesieantioxidafitoe300, fr:milks-musiard-celeryandproducts-thereot-keepfrozenat-date-not-ref, fr:eeze-after-to-be-cooked-before-consumption, fr:country-of, fr:uthuania-on-cuite-base-de-poulet, fr:assaisonnee, fr:iande-de-poulet-separee-mecaniquement, fr:7406, fr:amidop-de-pomme-de-terre, fr:sel-fibre-de-de-proteine-de-soir, fr:exhausteur-e621, fr:epices-antioxydant-des-celeri, fr:et-la-date-recongeler-apres-decongelation, fr:le-are-based-on-a-2090-diet-est-calcule-sur-la

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vilniaus paul, cooked and seasoned, MF, hanral sepyated chicken meat (7496), water, Lot, reservative e250, stabilizer e450, flàvor, enhancer E62)ï s, jcesIeantioxidafitŒ300, MILKS MUSÏARD CELERYandproducts thereot Keepfrozenat date not ref, eeze after To be cooked before consumption, Country of, Uthuania„ on cuite base de poulet, assaisonnée, iande de poulet separée mecaniquement (7406), eau, peau de poulet, amidop de pomme de terre, sel Fibre de de proteine de SOIR, e250, Stabilisant (e450), exhausteur e621, épices antioxydant des CÉLERI, GLUTEN, et la date recongeler après décongélation, le are based on a 2090 dièt *est calculé sur la
    1. Vilniaus paul -> fr:vilniaus-paul-stynas-smohed-from-chicken - percent_min: 3.57142857142857 - percent_max: 100
    2. cooked and seasoned -> fr:cooked-and-seasoned - percent_min: 0 - percent_max: 50
    3. MF -> fr:mf - percent_min: 0 - percent_max: 33.3333333333333
    4. hanral sepyated chicken meat -> fr:hanral-sepyated-chicken-meat - percent_min: 0 - percent_max: 25
      1. 7496 -> fr:7496 - percent_min: 0 - percent_max: 25
    5. water -> fr:water - percent_min: 0 - percent_max: 20
    6. Lot -> fr:lot - percent_min: 0 - percent_max: 16.6666666666667
    7. reservative e250 -> fr:reservative-e250 - percent_min: 0 - percent_max: 14.2857142857143
    8. stabilizer e450 -> fr:stabilizer-e450 - percent_min: 0 - percent_max: 12.5
    9. flàvor -> fr:flavor - percent_min: 0 - percent_max: 11.1111111111111
    10. enhancer E62)ï s -> fr:enhancer-e62-i-s - percent_min: 0 - percent_max: 10
    11. jcesIeantioxidafitŒ300 -> fr:jcesieantioxidafitoe300 - percent_min: 0 - percent_max: 9.09090909090909
    12. MILKS MUSÏARD CELERYandproducts thereot Keepfrozenat date not ref -> fr:milks-musiard-celeryandproducts-thereot-keepfrozenat-date-not-ref - percent_min: 0 - percent_max: 8.33333333333333
    13. eeze after To be cooked before consumption -> fr:eeze-after-to-be-cooked-before-consumption - percent_min: 0 - percent_max: 7.69230769230769
    14. Country of -> fr:country-of - percent_min: 0 - percent_max: 7.14285714285714
    15. Uthuania„ on cuite base de poulet -> fr:uthuania-on-cuite-base-de-poulet - percent_min: 0 - percent_max: 6.66666666666667
    16. assaisonnée -> fr:assaisonnee - percent_min: 0 - percent_max: 6.25
    17. iande de poulet separée mecaniquement -> fr:iande-de-poulet-separee-mecaniquement - percent_min: 0 - percent_max: 5.88235294117647
      1. 7406 -> fr:7406 - percent_min: 0 - percent_max: 5.88235294117647
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556
    19. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.26315789473684
    20. amidop de pomme de terre -> fr:amidop-de-pomme-de-terre - percent_min: 0 - percent_max: 5
    21. sel Fibre de de proteine de SOIR -> fr:sel-fibre-de-de-proteine-de-soir - percent_min: 0 - percent_max: 4.76190476190476
    22. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.34782608695652
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. exhausteur e621 -> fr:exhausteur-e621 - percent_min: 0 - percent_max: 4.16666666666667
    25. épices antioxydant des CÉLERI -> fr:epices-antioxydant-des-celeri - percent_min: 0 - percent_max: 4
    26. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. et la date recongeler après décongélation -> fr:et-la-date-recongeler-apres-decongelation - percent_min: 0 - percent_max: 3.7037037037037
    28. le are based on a 2090 dièt *est calculé sur la -> fr:le-are-based-on-a-2090-diet-est-calcule-sur-la - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 962 kj
    (230 kcal)
    Fat 19 g
    Saturated fat 6 g
    Carbohydrates 3 g
    Sugars 0.1 g
    Fiber ?
    Proteins 12 g
    Salt 1.975 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.Ui8wOEhxa29vK2dwa3RnVHJrTEswNDVwLzdpVFlUTHNBZUZMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmppDoeFmQzcNzHWp3Gb5u7ePLLzP-te6ImhGao.

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